Jeffrey

"The U With Spicy Pork: This Momofuku kiosk at Columbus Circle specializes in bangs, or tender Asian flatbreads, served hot with a handful of fillings, including pieces of lacquered pork."

"Berkshire Pork Katsu Sando: Only 10 are made a day; “The tender Berkshire pork is panko-crusted and fried. It’s served with bulldog sauce [Japanese Worcestershire], side of pickles, and potato salad."

"Tuna Panini All’Olio With Marinated Artichokes: a savory selection: chopped, briny artichokes and chunky canned Italian tuna on tender olive oil-infused rolls. “They’re slider-size petite," order 2."

"The Mujadara: The falafel-like Lebanese vegetarian pita is stuffed with warm seasoned lentils (instead of fried ground chickpeas), iceberg lettuce, tomato slices, and a swath of tahini."

"Chicken Cutlet Parmigiano Hero: “Tomato, mozzarella, and pecorino on a roll with freshly breaded, fried chicken cutlets. Why is it so good? It’s the flavors. The sauce. The chicken.”"

"Cubano: Harold Moore, who seeks out the Cubano, made with tender, garlicky roast pork, ham, Swiss, house-made pickles, and a gentle brush of mustard. All that gets pressed hot and caramelized."