Start the day with a crepe at Charleston Crêpe Company. After that, try the pickled okra from Fresh Pickle Works or shrimp and grits from Tasty Brunch. Mehr erfahren.
Andrew met with jazz musician Kermit Ruffins for some Creole cooking. Kermit showed Andrew how he cooks the classics in the same place his band, The Barbeque Swingers play on Thursday nights. Mehr erfahren.
Craig Schoettler concocts 32 types of ice and incorporates white-hot ingredients ranging from finger limes to Batavia Arrack, earning readers' pick for Best New Bar. Mehr erfahren.
Frontera offers a vibrant slice of Mexico City, a place to chow down on ceviches, earthy mole, wood-grilled steak tucked into housemade tortillas and, of course, insanely good margaritas. Mehr erfahren.
Once you taste the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff), you'll be back for brunch every Sunday. Mehr erfahren.
We love Chris Pandel’s signatures, like the salad of heirloom apples and the devastatingly delicious egg-and-ricotta-filled raviolo, but it’s worth it to try the unusual daily specials. Mehr erfahren.
Congratulations, you've found one of Esquire's Best Bars in America. Three words: Gun. Shop. Fizz. Mehr erfahren.
Congratulations, you've found one of Esquire's Best Bars in America. Listen to the city's best jazz, blues, and zydeco while sucking down an Abita Amber. Mehr erfahren.
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Mehr erfahren.
Not everybody coming to New Orleans is seeking out a Jewish & Italian deli, but at Stein's you'll find some of the best sandwiches in town, along with a mind blowing beer selection. [Eater 38 Member] Mehr erfahren.
Go for Mike's Famous Duck Club. The ingenious combination of duck confit and apple-smoked bacon cannot be overstated. Plus, duck fat fries. [Eater 18 Member] Mehr erfahren.