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King + Duke
Neuamerikanisches Restaurant$$$$
Buckhead, Atlanta
Die Experten bei AJC und Eater empfehlen diesen Ort
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Jessica GrayJuly 21, 2015The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
Jacob DrakeSeptember 11, 2016Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
AJCAugust 1, 2014Take a sliver of sticky, slippery candied lamb belly, and add a marinated cucumber and a chunk of sheep’s-milk feta. Roll it in a warm flatbread, and you’ve just eaten a game-changing gourmet gyro. Mehr erfahren
EaterMärz 17, 2016If the warm weather has you in the mood to eat and drink outdoors, head to King + Duke and try the bone marrow on their covered patio and enjoy the beautiful spring feels. Mehr erfahren
Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.- EaterApril 15, 2016This Buckhead patio is perfect for people watching while splitting charcuterie and cheese and sipping on one of the house’s specialty cocktails. Mehr erfahren
Creative Loafing AtlantaAugust 5, 2014Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). Mehr erfahren
Certainly StrangeJuly 23, 2015Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
Jackie NapalanApril 6, 2016This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
Jennifer Uff.Mai 20, 2013Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
Austin RussellJuly 29, 2013Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
Aida Perez FlammMai 12, 2013Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
Jason LakeDezember 23, 2013My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
Laura BarnesMai 27, 2016Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
Vanessa SchneiderOktober 17, 2013Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
Amit GandhiJuly 9, 2016Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
Wren HJuly 9, 2014The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
Pooja DodiaJuly 24, 2013Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
- Creative Loafing AtlantaAugust 5, 2014The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. Mehr erfahren
Tiffany GravesMärz 2, 2014Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
Bill VoegeliJuly 27, 2015Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
Great cocktails... Awesome seasonal menu & great outdoor seating.
jason serottaApril 18, 2016That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
CameronSeptember 17, 2014Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
Ben OliverJuly 26, 2015Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
Patrick LeeOktober 22, 2014Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
Atlanta Food & Wine FestivalMai 7, 2014Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. Mehr erfahren
Christien LouviereOktober 5, 2013If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
Rob ChopraJuly 6, 2014Probably one of the best chicken wings I've ever had. Great service as well on their patio.
Ruben LunaSeptember 4, 2014For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
Jamie CarterApril 28, 2014I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
- Jennifer Uff.Mai 20, 2013Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
One of my few favorite restaurant in ATL. Try BONE MARROW!
Steve SchillingJuly 17, 2013Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
Heather BarrJuni 29, 2014Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
Great place and patio. Food is delicious!
Kimberly MurgatroydJuni 9, 2013Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
Vivian BakalMärz 3, 2014The duck was totally worth the one hour wait. One of the best things I ever ate!
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Geschlossen bis 17:00 (Mehr anzeigen)
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(404) 477-3500
Menü auf http://kinganddukeatl.com/menus anzeigen
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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Mark Warren - 8.4
"Although known for it's passion for soccer, the food here is fantastic. Burgers are solid, boxty is great, salads are really excellent!"
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