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Tail Up Goat

Mediterranes Restaurant$$$$
Adams Morgan, Washington
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9.3/10
130
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24 Tipps und Bewertungen
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  • Bon Appetit Magazine
    Bon Appetit MagazineAugust 11, 2016
    This is one of those places where it’s actually fun to share. Highlights like lamb ribs and whole stuffed porgy are built “for two,” so bring a crew to sample as much of the menu as you can. Mehr erfahren
  • Bon Appetit Magazine
    Bon Appetit MagazineOktober 18, 2016
    Start with the salt-crusted sardine smørrebrød on charred chocolate rye bread and do not pass up the dukkah-spiced lamb ribs, slow-cooked then grilled, yielding charred, barky bits on the outside. Mehr erfahren
  • Eater
    EaterJanuar 17, 2017
    The restaurant has become known for its pastas, breads, wines, and attentive and easygoing service. Lamb ribs are a sure bet, but don't ignore rotating dishes highlighting seasonal ingredients. Mehr erfahren
  • Lucia T.
    Lucia TheresaJanuar 20, 2017
    Everything we had was fabulous! We started with the rabbit sausage, then had the potato ravioli with cabbage, and finished with the lamb rib to share. The service was impeccable and cocktails on point
  • Tanisha
    TanishaMai 27, 2016
    crispy salt cod, grilled rabbit sausage, brown rice bread, lamb ribs, cannolis and 'out of the lodges shadow' were all yummy! we thought the cavatelli was ok, but a delightful dinner nonetheless.
  • Lindsay D.
    Lindsay D.September 9, 2017
    The service is phenomenal. Try to order a good variety from the menu to get the full experience. The brown rice bread, rabbit sausage, pastas and lamb ribs are incredible!
  • Stephanie H.
    Stephanie HellermanJuly 24, 2016
    Brown rice bread and a glass of dry white wine would make a perfect summer meal. However, as long as you're there go ahead and get the delicious roast chicken.
  • Ebrahim B.
    Medi inspired new American! Very cool , neighborhood gem! Burnt sourdough is a must try!
  • Tim C.
    Tim CummingsJanuar 13
    Salted cod! The portions at the bottom of the menu are pretty big so ask for the 1-person serving if you want to try a few different things. Don’t skip the housemade bread.
  • Diana H.
    Diana HamiltonMärz 26, 2017
    So lovely. Everything here was delightful- sweet, warm, welcoming staff, beautiful, cozy space, unique, tasty wine, and fabulous food.
  • Ben
    BenApril 14, 2016
    Had an amazing meal with great service. Amaro flight at the end was also a great finishing touch.
  • Eboni T.
    Eboni ThompsonMai 19, 2017
    Amazing lamb ribs!!! Pretty good drinks as well. Good for an adventurous groups or a nice date.
  • Nick O.
    Nick OlsonMärz 1, 2016
    The ravioli is amazing, you have to try it!
  • Josh M.
    Josh MillerOktober 14, 2016
    The lamb and eggplant together is bananas
  • natalie k.
    natalie kayOktober 16, 2016
    salty cod bites! delicious cocktails
  • Kristen D.
    Kristen DivineFebruar 23, 2016
    The lamb ribs are a must order.
  • Matt K.
    Matt KennedyApril 28, 2016
    Rabbit skewers are a must try!
  • Ted G.
    Ted GlasnowJanuar 20
    Wine list is awesome, food is great!
  • Ashley R.
    Ashley RephloMärz 19, 2016
    The maltagliati is awesome!
  • Christopher C.
    Christopher ChenJuni 8, 2016
    Schon mehr als 25 Mal hier gewesen
    Bread is good, as are cocktails.
  • Elise C.
    Elise ChretienMai 5, 2017
    The brown rice bread was phenomenal
  • Manolis C.
    Manolis ChiouNovember 22, 2016
    Everything is simply delicious...
  • Olga K.
    Olga KalininaAugust 4, 2017
    Ribs are to die for
  • Gisella D.
    Gisella DLRMai 3, 2017
    Dope. 👍👍👍
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