Estela

Estela

Amerikanisches Restaurant, Spanisches Restaurant und Weinbar$$$$
NoLita, New York City
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8.6/10
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    Die Experten bei Bon Appetit Magazine und Epicurious empfehlen diesen Ort
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    • Epicurious
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  • Danny Z.Herz-Symbol auf Nutzerbild
    Danny ZlobinskyMai 28, 2021
    Honestly everything on the menu is fantastic — get the endive, arroz negro, and the dumplings.
  • Jessica I.
    Jessica IpAugust 30, 2015
    Beef Tartare with Sunchoke and Fried arroz negro with squid and romesco were stand outs of the night. Both had a crunchier texture and flavors were amazing!
  • Paul M.
    Paul MannApril 25, 2016
    Slightly hidden above street level, this is one place you do not want to miss for brunch. I still savour the taste of that pineapple jam on toast appetiser.
  • Renaud #.
    Renaud #August 28, 2016
    The Brunch options offer tasty alternatives to the classic brunch dishes: for example "Eggs with beans, harissa, and mojama"
  • Tom D.
    Tom DiMaggioJanuar 13, 2016
    The food is excellent, I know the steak is pricey, but it's so good! Portions are small, you'll need about four dishes for a party of two.
  • EvieHerz-Symbol auf Nutzerbild
    EvieMärz 7, 2014
    Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert.
  • BasakHerz-Symbol auf Nutzerbild
    BasakJuly 10, 2015
    Get the burrata on charred bread! Delicious. If you don't have a reservation, you can always sit at the bar and enjoy the full menu.
  • Catherine P.Herz-Symbol auf Nutzerbild
    Catherine PorterAugust 11, 2014
    The burrata was good, but the ricotta dumplings with mushrooms and the pork with pickled asparagus were amazing. Definitely salt cod potato croquettes to start.
  • Andy A.
    Andy AmendolaAugust 15, 2013
    Steak tartar - different but deliciousOlli's ham- like prosciutto and jamon iberico's love child. Cod aint bad either! Pork is on fatty sideAnd great service at Bar!
  • Andrea F.Herz-Symbol auf Nutzerbild
    Andrea FerreyrosFebruar 8, 2016
    Must order: spiced almonds, burrata, endive salad, fried arroz negro w/squid and romesco, ricotta dumplings and panna cotta for dessert!!
  • Christian B.Herz-Symbol auf Nutzerbild
    Christian BorgesApril 27, 2018
    Wow!! Awesome food, wine, service. Really can’t go wrong: Black rice was to die for, the tartare was incredible, the fish excellent.
  • Nicole C.Herz-Symbol auf Nutzerbild
    Nicole CloutierOktober 31, 2016
    A delightfully bizarre (inverted) salad of shaved kohlrabi and juicy persimmon was the high point amongst the over seasoned lamb ribs and rubbery monkfish.
  • Kat C.Herz-Symbol auf Nutzerbild
    Kat CMärz 4, 2016
    Get the ricotta dumplings, mussels, and fried arroz negro with squid and romesco. The panna cotta and chocolate cake were also delicious.
  • Lori L.Herz-Symbol auf Nutzerbild
    Lori LuoAugust 10, 2014
    A laid back brunch is perfectly complemented by a variety of small plates. Order the Fried Arroz Negro, Smoked Salmon with Capers, and Blood Cake.
  • First We Feast
    First We FeastAugust 3, 2014
    The scene is red-hot, the drinks are good, and chef Ignacio Mattos strikes just the right balancing act between strange and appealing. Mehr erfahren
  • Dania B.
    Dania BdeirOktober 18, 2019
    Beef tartar, endive salad, ricotta dumplings, lamb ribs, pork iberco with red peppers, sea bream with cucumber and arroZ negro 🤤
  • Rick V.
    Rick ValenzuelaJuly 24, 2013
    Delicious, but very small portions 4 the price. That said, the food is thoughtful & precise. Everything on the plate is meant to be there & the wine selection does enhance the plate. BTW, gets loud!
  • Epicurious
    EpicuriousAugust 3, 2014
    Book a table, because the secret on this spot is getting out and the small waiting area at the bar can sometimes be two- or three-people deep. Mehr erfahren
  • Xx X.
    Xx XxJuly 17, 2016
    The beef tartare was out of this world-- and I live for beef tartare. Oysters, ribs and endive salad are all must haves !
  • Kevin O.Herz-Symbol auf Nutzerbild
    Kevin O'NeillJuly 16, 2016
    Straight up delish. Don't miss out on the burrata and the chocolate cake is something you've never experienced before.
  • doug j.Herz-Symbol auf Nutzerbild
    doug jaegerJuly 29, 2014
    The cocktails are nice. We tried the #rosemarysociety and the #reviver47 both were flavorful and sophisticated.
  • Foursquare Insiders
    Foursquare InsidersOktober 7, 2015
    “The refined wine list showcases artisan growers that compliment the locally-inspired tapas menu. Step outside the box with picks from Germany, Spain, or Jura.” - Laura Williamson, Wine Expert Mehr erfahren
  • Erica C.
    Erica ChoiDezember 21, 2014
    Salted cod and potato croquettes, beef tartare, and fried arroz negro were my favorites. Burrata is recommended if you like cheese!
  • Nicole F.Herz-Symbol auf Nutzerbild
    Nicole FranzenNovember 28, 2016
    Delicious brunch, celery salad, endive salad, the breakfast sandwiches, can do no wrong.
  • Tara J.Herz-Symbol auf Nutzerbild
    Tara JepsonMärz 4, 2014
    Everything is wonderful! Go with four people and order as many things as possible. Especially the burrata and the ricotta dumplings.
  • Marie L.Herz-Symbol auf Nutzerbild
    Marie La RueJuly 27, 2019
    Beef tartare, lamb ribs, oysters, endive salad were all excellent. Tiny space, very loud noise level.
  • Laura C.Herz-Symbol auf Nutzerbild
    Laura ChinApril 21, 2016
    Endive salad. Burrata. Both are so unexpected and incredibly delicious.
  • Eva N.Herz-Symbol auf Nutzerbild
    Eva NordenhofJuly 17, 2018
    Casual dinner with the added bonus of excellent flavour, taste and balance in the food. Impecable and very present service!
  • Istria L.
    Istria L.November 13, 2015
    Innovative, intimate, intriguing - the crudo with sea urchin is a must. Highly recommended, will come back anytime!
  • Solène M.
    Solène MaîtreDezember 13, 2014
    Order this delicious blueberry sorbet with ricotta and green tea meringue. Gorgeous!
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeNovember 8, 2013
    Multiple visitor's favorites: mussels, endive salad (don't play!), blood sausage, dumplings, steak.... Kinda can't go wrong
  • Panagis V.
    Panagis VagenasFebruar 6, 2019
    Excellent food, but extremely crowded and loud. Almost everyone is in their 20s here because only young people can put up with basically sitting on one another’s lap and the noise.
  • Zayed K.Herz-Symbol auf Nutzerbild
    Zayed KhanAugust 29, 2014
    A rare brunch menu that truly stands out from the rest. Blood cake, and the eggs with beans and cured tuna are must-haves.
  • FreshNYC p.
    FreshNYC p}-:{>November 14, 2014
    This “beverage-driven” bar-restaurant features Mediterranean inspired shareable plates to complement the cocktails and the impressive wine list offering up to over 200 selections. Mehr erfahren
  • LuluHerz-Symbol auf Nutzerbild
    LuluNovember 3, 2013
    Twist on all the classics - everything was amazing! Try the steak tartar, burrara, croquettes, ricotta dumplings and steak!
  • Roberto A.
    Roberto AbdulFebruar 9, 2016
    Excellent brunch selection, different. Amazing Endives. Riccotta dumpling ask for extra bread. Lamb ribs excellent
  • Serious Eats
    Serious EatsAugust 26, 2013
    Excellent cocktails and small plates in inventive forms, as much a bumping bar as a restaurant.
  • S. F.
    S. FanAugust 30, 2013
    Schon mehr als 5 Mal hier gewesen
    Grilled calamari a la pancha with grilled onion and romesco. Perfectly to go with a glass of Riesling.
  • Maya S.Herz-Symbol auf Nutzerbild
    Maya ShanmugamJuly 3, 2015
    Dishes with traditional roots reinvented; the arroz negro, dumplings, croquettes, lamb ribs, and scallops were excellent, as was dessert.
  • Premshree P.
    Premshree PillaiMärz 15, 2014
    Incredible food in an impressively impersonal unadult-like loud space, matched by a pretty nonchalant even if friendly service. Choose wisely.
  • AHerz-Symbol auf Nutzerbild
    AMärz 28, 2016
    Great food, service needs some work, was kept waiting for our table past reservation time and a long gap between starter and mains.
  • Hr R.
    Hr RyuNovember 27, 2013
    ORDER: Mussels escabèche and/or scallops, steak, ricotta dumplings, burrata, grapefruit sorbet with Campari, panna cotta.
  • Carlos K.Herz-Symbol auf Nutzerbild
    Carlos KempffJuni 7, 2016
    Ricotta dumplings, Black arroz, Lamb: all of them amazing!
  • Mikahla V.Herz-Symbol auf Nutzerbild
    Mikahla VicinoAugust 14, 2016
    Once you finish the razor oysters, ask the waiter for a plate of bread to soak up all the delicious sauce.
  • Dan C.
    Dan ChenDezember 23, 2013
    Fantastic food, intimate ambience, solid wine list, great date spot, amazing dessert, good service, must visit.
  • Charlie G.Herz-Symbol auf Nutzerbild
    Charlie GarlockJanuar 17, 2016
    Great food. Get the mussels escabeche on toast. Warning: the portions are TINY. Even the "big" plates are small.
  • Hyomin K.Herz-Symbol auf Nutzerbild
    Hyomin KDezember 20, 2013
    One of the better meals I've had lately. All had an inventive twist. Ricotta dumplings, kohlrabi, endive salad were stellar
  • Niji J.Herz-Symbol auf Nutzerbild
    Niji J.September 25, 2016
    The veggie options are tasty but extremely limited and they won't do any off menu accommodations
  • Pramod P.
    Pramod PaiMai 8, 2015
    This place has cocktails and the impressive wine list offering up to over 200 selections. http://freshnyc.com/date-spots-romantic-restaurants/tapas-bar-restaurant-nolita-estela-nyc
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeApril 3, 2019
    Classic dishes still fire: mussel toast, endive salad, burrata, cheese dumplings
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