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ACME

ACME

Amerikanisches Restaurant und Skandinavisches Restaurant$$$$
NoHo, New York City
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8.6/10
751
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  • Die Experten bei Village Voice und New York Post empfehlen diesen Ort
    • Village Voice
    • New York Post
153 Tipps und Bewertungen
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  • Caila Q.
    Caila QuinnApril 1, 2017
    Known for its downstairs speakeasy night scene, the restaurant upstairs is chic nyc. Never really been impressed by the dinner, but the mixed drinks and desserts never miss the mark - 🍋 meringue 👌🏼
    Aug 1 positiv bewertet
  • Kayleigh H.
    ACME is known for a great late night party, but their food is delicious any time of day! Try the miner's burger with a charcoal rub and check out their great wine list.
    Sep 6 positiv bewertet
  • Jon S.
    Jon SteinbackMärz 29, 2014
    here for a late brunch? you can't go wrong if you start by sharing a country toast and then go for the chicken and eggs. a bit of sweet with lots of delicious savory...
  • Holger L.
    Holger LuedorfOktober 25, 2012
    The chicken & egg dish as well as the fried green tomato special were excellent. Definitely try to make a reservation as this place became a scene by 8 pm on a Wed night.
    Aug 3 positiv bewertet
  • Thomas W.
    Thomas WittAugust 22, 2014
    Menu looked rather strange, but tasted good in the end. Order different portions and share. Nice crowd, nice bar in the basement, good drinks, good service at the bar. Restaurant service so-and-so.
  • Wilson Z.
    Wilson ZhouFebruar 20, 2015
    Sample the inventive Nordic cuisine of this Downtown hot spot. Seasonal specialties have included crispy salmon skin with cucumbers, oysters with celery broth and johnny cakes with braised pork. Zagat
  • Era S.
    Era SinghFebruar 16, 2014
    Love! One of my fave brunch spots. The pastry basket is amazing to start off with, and the duck spinach salad is delicious, as is the lamb sandwich! The ambiance and crowd is great too
  • Reet
    ReetSeptember 1, 2013
    Loved the radishes, farmer's egg, and the tomatoes outshone the lobster in the entrée. Top it off with the super fresh tasting olive oil ice cream (better than the b&b porridge imho)!
  • Carly A.
    Carly AyresNovember 11, 2014
    Great place to go with a group. Plates are meant to be shared, so choose several and try a bit of everything! Fish tacos: two thumbs up.
  • Janice M.
    Janice M.März 3, 2013
    Cozy up in a corner booth with whole grains (deep mushroom flavors), buffalo tartare, chicken & egg and the excellent cocktails--the vegetable-based drinks proved surprisingly balanced and flavorful
  • Eelain S.
    Eelain SteketeeJuly 9, 2012
    the menu is delightful and playful yet very sophisticated.. come with an open mind and empty stomach. definitely sample the apps.. each so different and so good. my favorite was the Farmer's Eggs.
  • Sara S.
    Sara StatesSeptember 1, 2013
    I have so much love for this place. One of my favorite spots for dinner with friends. I don't understand why there are so many tips complaining about the food as I've never had one bad dish.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Very unique Scandinavian dishes. Raw section: try the foie gras/lobster combo. Steak and side of creamy mashed potatoes. Egg dish. Cool, laid back room with lots of spots to eat at the bar.
  • Ms H.
    Ms HeleneDezember 17, 2016
    Come for drinks I only cause food sounds better than it tastes. Neon nights cocktail is a good twist on Pisco Sour $14.
  • Veronique V.
    Veronique VFebruar 9, 2013
    Good new addition to my brunch rotation. Enjoyed my smoked salmon eggs Benedict, and the crispy smashed potatoes are phenomenal. Also of note: the apple griddle cake. Nomnom.
  • CITY GRIT
    CITY GRITAugust 5, 2014
    This is one of our favorite spots for Brunch. Our top picks are Endive Salad, Fried Duck Eggs, Pork Rillette, and the Bread Pudding Griddle Cake!
  • Peter P.
    Peter PJanuar 20, 2013
    Came here for brunch and had the Pineapple Sage Bellini. It was delish: lightly herby and sweet but not too sweet. The scrambled eggs were great too...creamy in a good way.
  • Jennifer K.
    Jennifer KSeptember 16, 2012
    Schon mehr als 5 Mal hier gewesen
    Everything we ordered at brunch was crave-worthy. Bendict w/ house cured salmon, pork sandwich, smashed potatoes- yum. Indulge with the Danish "doughnuts" well worth it.
  • Karl W.
    Karl With A "K"Januar 23, 2015
    Great plates for sharing -- try the spare ribs and the chicken & eggs. Also has a great scotch selection.
  • Rusty V.
    Rusty Van RiperAugust 31, 2013
    An absolutely delicious meal.. Split the chilled melon soup, raw vegetables, and country bread with peaches with a friend. Delicate and sophisticated; filling and yummy.
  • Victoria N.
    Went for dinner with a few friends. Great service, great food. Expect to spend a decent amount of money. Would recommend going in a group or even a date.
  • Sophie B.
    Sophie BakalarJuni 25, 2016
    Everything is delicious, but especially the Brussels sprouts. Pasta portions MIGHT be considered a tad small for some people, so consider getting an app first
  • Eric B.
    Eric BoscoAugust 19, 2013
    Oak and Pine dessert is the best dessert I've ever had. I have died and gone to heaven with it. Mackerel and truffle pie is a close second.
  • Lockhart S.
    Lockhart SteeleJanuar 24, 2012
    Welcome to the inner sanctum. We're not in Cajun country anymore. Order everything, repeatedly, but above all do not miss the bread pudding dessert thing. DO NOT MISS. #ACMEWIRE
  • Patricia S.
    Patricia SireraAugust 18, 2015
    Great and awesome place! The best part is... Not bumping into a 5 page menu. Simple, unique and tasty
  • Lauren
    LaurenOktober 2, 2012
    Eat the Truffle Parfait for dessert-even if you think it sounds weird. It is so worth it! I've never tasted anything like it.
  • Adrienne S.
    Adrienne SMärz 19, 2012
    One word: overrated. Disclaimer: I had high expectations from the co founding chef at Noma. Caveat: the beer and bread porridge and doughnuts are really delicious. (2 of 4 petals via Fondu) Mehr erfahren
  • Caroline S.
    Caroline SchulweisJanuar 22, 2017
    Good food with fresh ingredients. Really liked the butternut squash and the baked rigatoni.
  • David 🎉 L.
    David 🎉 LasterJanuar 31, 2012
    Reopened in 2012 with everything different but the name. Small menu with contemporary American dishes. Lively environment but not too loud. Fashionable waitstaff (3 of 4 petals via Fondu) Mehr erfahren
  • Irina P.
    Irina PerfectMärz 5, 2012
    Schon mehr als 5 Mal hier gewesen
    The hottest spot in town. The food is very good, make sure you pay attention to specials, usually they are spectacular.Sit by the bar to get whole ACME experiance
  • Stina P.
    Stina P.Februar 6, 2014
    with the decor here, vintage feels classically brand new. the chicken and eggs change the way my tastebuds view staple food items.
  • Aaron Lyle G.
    Aaron Lyle GMärz 22, 2012
    The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies.
  • Suri R.
    Suri RSeptember 4, 2013
    Can only speak to the early weekday atmosphere downstairs, which is so ace. Yummy cocktails
  • Maxim
    MaximMai 21, 2013
    Try the new Russian cocktail with pear-infused zubrowska! Chicken and eggs was great, and the new Pine dessert is a must.
  • Jeana C.
    Jeana CostaMärz 8, 2012
    Excellent spot! Drink: My Fair Lady. Apps: Country Toast, Pearl Barley + Clams (a must). Entree: Maine Lobster. Side: Creamy Potatoes
  • Jayson M.
    Jayson MJuni 6, 2015
    Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark
  • Paige C.
    Paige CSeptember 10, 2014
    We only came for drinks, but we dined next to Whoppi Goldberg and Sarah Jessica Parker, so I think it's safe to say that this restaurant is a true gem of NYC.
  • Matthew C.
    Matthew ChristensenFebruar 18, 2012
    Really awesome space to throw a party or grab a drink on a date. Beware that the owner has an issue with duo of guys or groups that are too well dressed.
  • Compass
    CompassMai 19, 2014
    The lines are long and the bouncers are picky at Acme, but once you’re inside the double-decker restaurant-and-lounge you’ll forget all about the wait.
  • Myrtille B.
    Myrtille BouletJuni 16, 2013
    Foxy, grilled asparagus and slow-cooked cod are highly recommended. A bit overprice but service is very good and decor is nice
  • Brad G.
    Brad GreenSeptember 30, 2013
    Make sure to get a table in back. The plates are meant for sharing. The chicken and eggs are great.
  • Village Voice
    Village VoiceOktober 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Salted Caramel Use!
  • Ayesha C.
    Ayesha ChackoMärz 30, 2014
    Chicken and eggs, black barley, and cauliflower were great. Bartenders and cocktails even better!
  • Ling L.
    Ling LukeJuni 9, 2012
    Schon mehr als 5 Mal hier gewesen
    clam and barley, country toast, chicken and egg, beer and bread porridge, fresh strawberries, all to die for
  • Adam H.
    Adam HillAugust 7, 2014
    Food's fine here, but do yourself a favor and walk the two blocks over to Great Jones Cafe if you're looking for Cajun
  • Anita M.
    Anita MooreDezember 23, 2014
    sit at the bar. order aged tequila. rinse. repeat. Downstairs is fun as well. Tough doorman though.
  • Bin Y.
    Bin YangJanuar 5, 2013
    Unbelievable beer and bread porridge with caramel ice cream. Make sure you save space for that!
  • Benjamin K.
    Benjamin KintnerJanuar 9, 2017
    Excellent pasta and cocktails. The butternut squash appetizer is also great.
  • Andrea B.
    Andrea BarrezuetaOktober 9, 2014
    Not really southern but very nice. Loved the langoustines and foi gras dish. Had to order seconds!
  • Elena V.
    Elena V.Februar 17, 2012
    Schon mehr als 5 Mal hier gewesen
    Love the Upstate Affair cocktail! I'm usually a critical bitch but absolutely EVERYTHING here is delicious!
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