ACME

ACME

Amerikanisches Restaurant und Skandinavisches Restaurant$$$$
NoHo, New York City
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8.6/10
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153 Tipps und Bewertungen
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  • Caila Q.
    Known for its downstairs speakeasy night scene, the restaurant upstairs is chic nyc. Never really been impressed by the dinner, but the mixed drinks and desserts never miss the mark - 🍋 meringue 👌🏼
  • Jon S.
    Jon SteinbackMärz 29, 2014
    here for a late brunch? you can't go wrong if you start by sharing a country toast and then go for the chicken and eggs. a bit of sweet with lots of delicious savory...
  • Thomas W.
    Thomas WittAugust 22, 2014
    Menu looked rather strange, but tasted good in the end. Order different portions and share. Nice crowd, nice bar in the basement, good drinks, good service at the bar. Restaurant service so-and-so.
  • Kayleigh H.
    ACME is known for a great late night party, but their food is delicious any time of day! Try the miner's burger with a charcoal rub and check out their great wine list.
  • Wilson Z.
    Wilson ZhouFebruar 20, 2015
    Sample the inventive Nordic cuisine of this Downtown hot spot. Seasonal specialties have included crispy salmon skin with cucumbers, oysters with celery broth and johnny cakes with braised pork. Zagat
  • Era S.
    Era SinghFebruar 16, 2014
    Love! One of my fave brunch spots. The pastry basket is amazing to start off with, and the duck spinach salad is delicious, as is the lamb sandwich! The ambiance and crowd is great too
  • Reet
    ReetSeptember 1, 2013
    Loved the radishes, farmer's egg, and the tomatoes outshone the lobster in the entrée. Top it off with the super fresh tasting olive oil ice cream (better than the b&b porridge imho)!
  • Eelain S.
    Eelain SteketeeJuly 9, 2012
    the menu is delightful and playful yet very sophisticated.. come with an open mind and empty stomach. definitely sample the apps.. each so different and so good. my favorite was the Farmer's Eggs.
  • Janice M.
    Janice M.März 3, 2013
    Cozy up in a corner booth with whole grains (deep mushroom flavors), buffalo tartare, chicken & egg and the excellent cocktails--the vegetable-based drinks proved surprisingly balanced and flavorful
  • Carly A.
    Carly AyresNovember 11, 2014
    Great place to go with a group. Plates are meant to be shared, so choose several and try a bit of everything! Fish tacos: two thumbs up.
  • Sara S.
    Sara StatesSeptember 1, 2013
    I have so much love for this place. One of my favorite spots for dinner with friends. I don't understand why there are so many tips complaining about the food as I've never had one bad dish.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Very unique Scandinavian dishes. Raw section: try the foie gras/lobster combo. Steak and side of creamy mashed potatoes. Egg dish. Cool, laid back room with lots of spots to eat at the bar.
  • Holger L.
    Holger LuedorfOktober 25, 2012
    The chicken & egg dish as well as the fried green tomato special were excellent. Definitely try to make a reservation as this place became a scene by 8 pm on a Wed night.
  • Veronique V.
    Veronique VFebruar 9, 2013
    Good new addition to my brunch rotation. Enjoyed my smoked salmon eggs Benedict, and the crispy smashed potatoes are phenomenal. Also of note: the apple griddle cake. Nomnom.
  • Ms H.
    Ms HeleneDezember 17, 2016
    Come for drinks I only cause food sounds better than it tastes. Neon nights cocktail is a good twist on Pisco Sour $14.
  • CITY GRIT
    CITY GRITAugust 5, 2014
    This is one of our favorite spots for Brunch. Our top picks are Endive Salad, Fried Duck Eggs, Pork Rillette, and the Bread Pudding Griddle Cake!
  • Jennifer K.
    Jennifer KSeptember 16, 2012
    Schon mehr als 5 Mal hier gewesen
    Everything we ordered at brunch was crave-worthy. Bendict w/ house cured salmon, pork sandwich, smashed potatoes- yum. Indulge with the Danish "doughnuts" well worth it.
  • Peter P.
    Peter PJanuar 20, 2013
    Came here for brunch and had the Pineapple Sage Bellini. It was delish: lightly herby and sweet but not too sweet. The scrambled eggs were great too...creamy in a good way.
  • Rusty V.
    Rusty Van RiperAugust 31, 2013
    An absolutely delicious meal.. Split the chilled melon soup, raw vegetables, and country bread with peaches with a friend. Delicate and sophisticated; filling and yummy.
  • Victoria N.
    Went for dinner with a few friends. Great service, great food. Expect to spend a decent amount of money. Would recommend going in a group or even a date.
  • Karl W.
    Karl With A "K"Januar 23, 2015
    Great plates for sharing -- try the spare ribs and the chicken & eggs. Also has a great scotch selection.
  • Lockhart S.
    Lockhart SteeleJanuar 24, 2012
    Welcome to the inner sanctum. We're not in Cajun country anymore. Order everything, repeatedly, but above all do not miss the bread pudding dessert thing. DO NOT MISS. #ACMEWIRE
  • Sophie B.
    Sophie BakalarJuni 25, 2016
    Everything is delicious, but especially the Brussels sprouts. Pasta portions MIGHT be considered a tad small for some people, so consider getting an app first
  • Eric B.
    Eric BoscoAugust 19, 2013
    Oak and Pine dessert is the best dessert I've ever had. I have died and gone to heaven with it. Mackerel and truffle pie is a close second.
  • Lauren
    LaurenOktober 2, 2012
    Eat the Truffle Parfait for dessert-even if you think it sounds weird. It is so worth it! I've never tasted anything like it.
  • Patricia S.
    Patricia SireraAugust 18, 2015
    Great and awesome place! The best part is... Not bumping into a 5 page menu. Simple, unique and tasty
  • David 🎉 L.
    David 🎉 LasterJanuar 31, 2012
    Reopened in 2012 with everything different but the name. Small menu with contemporary American dishes. Lively environment but not too loud. Fashionable waitstaff (3 of 4 petals via Fondu) Mehr erfahren
  • Irina P.
    Irina PerfectMärz 5, 2012
    Schon mehr als 5 Mal hier gewesen
    The hottest spot in town. The food is very good, make sure you pay attention to specials, usually they are spectacular.Sit by the bar to get whole ACME experiance
  • Caroline S.
    Good food with fresh ingredients. Really liked the butternut squash and the baked rigatoni.
  • Adrienne S.
    Adrienne SMärz 19, 2012
    One word: overrated. Disclaimer: I had high expectations from the co founding chef at Noma. Caveat: the beer and bread porridge and doughnuts are really delicious. (2 of 4 petals via Fondu) Mehr erfahren
  • Aaron Lyle G.
    Aaron Lyle GMärz 22, 2012
    The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies.
  • Stina P.
    Stina P.Februar 6, 2014
    with the decor here, vintage feels classically brand new. the chicken and eggs change the way my tastebuds view staple food items.
  • Suri R.
    Suri RSeptember 4, 2013
    Can only speak to the early weekday atmosphere downstairs, which is so ace. Yummy cocktails
  • Maxim
    MaximMai 21, 2013
    Try the new Russian cocktail with pear-infused zubrowska! Chicken and eggs was great, and the new Pine dessert is a must.
  • Jeana C.
    Jeana CostaMärz 8, 2012
    Excellent spot! Drink: My Fair Lady. Apps: Country Toast, Pearl Barley + Clams (a must). Entree: Maine Lobster. Side: Creamy Potatoes
  • Matthew C.
    Matthew ChristensenFebruar 18, 2012
    Really awesome space to throw a party or grab a drink on a date. Beware that the owner has an issue with duo of guys or groups that are too well dressed.
  • Jayson M.
    Jayson MJuni 6, 2015
    Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark
  • Paige C.
    Paige CSeptember 10, 2014
    We only came for drinks, but we dined next to Whoppi Goldberg and Sarah Jessica Parker, so I think it's safe to say that this restaurant is a true gem of NYC.
  • Myrtille B.
    Myrtille BouletJuni 16, 2013
    Foxy, grilled asparagus and slow-cooked cod are highly recommended. A bit overprice but service is very good and decor is nice
  • Brad G.
    Brad GreenSeptember 30, 2013
    Make sure to get a table in back. The plates are meant for sharing. The chicken and eggs are great.
  • Village Voice
    Village VoiceOktober 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Salted Caramel Use!
  • Compass
    CompassMai 19, 2014
    The lines are long and the bouncers are picky at Acme, but once you’re inside the double-decker restaurant-and-lounge you’ll forget all about the wait.
  • Ling L.
    Ling LukeJuni 9, 2012
    Schon mehr als 5 Mal hier gewesen
    clam and barley, country toast, chicken and egg, beer and bread porridge, fresh strawberries, all to die for
  • Ayesha C.
    Ayesha ChackoMärz 30, 2014
    Chicken and eggs, black barley, and cauliflower were great. Bartenders and cocktails even better!
  • Adam H.
    Adam HillAugust 7, 2014
    Food's fine here, but do yourself a favor and walk the two blocks over to Great Jones Cafe if you're looking for Cajun
  • Bin Y.
    Bin YangJanuar 5, 2013
    Unbelievable beer and bread porridge with caramel ice cream. Make sure you save space for that!
  • Anita M.
    Anita MooreDezember 23, 2014
    sit at the bar. order aged tequila. rinse. repeat. Downstairs is fun as well. Tough doorman though.
  • Paraag S.
    Paraag SarvaJuly 7, 2012
    Duck in the jar is basically pickled carrots and cauliflower served on top of duck confit. Very sour and not balanced. Other dishes were acceptable though. I wouldn't go back (2 of 4 petals via Fondu) Mehr erfahren
  • Nick
    NickAugust 12, 2015
    Good value for a fancy brunch during restaurant week. Duck in a jar was an inventive, decadent dish.
  • Elena V.
    Elena V.Februar 17, 2012
    Schon mehr als 5 Mal hier gewesen
    Love the Upstate Affair cocktail! I'm usually a critical bitch but absolutely EVERYTHING here is delicious!
  • Andrea B.
    Andrea BarrezuetaOktober 9, 2014
    Not really southern but very nice. Loved the langoustines and foi gras dish. Had to order seconds!
  • Laura I.
    Laura I.Februar 21, 2012
    Dying to try Acme? Don't hesitate to take a 6-6:30pm reservation. The place is packed by 7pm anyway.
  • Benjamin K.
    Excellent pasta and cocktails. The butternut squash appetizer is also great.
  • Approach Guides
    Approach GuidesNovember 15, 2014
    The seed "risotto" is worth trying! +1 for the Pierre Frick wines from Alsace.
  • Isabelle R.
    Isabelle RingnesOktober 1, 2012
    The roasted sea bass and the watermelon tomatoes are amazing. So fresh and sweet.
  • Nicole
    NicoleJanuar 26, 2015
    The bartenders really know what they're doing. Get a cocktail and the johnny cakes.
  • Saif D.
    Saif DiaSeptember 8, 2015
    The beer pudding is a complex combination of flavours. Well worth trying
  • Natalie S.
    Natalie SportelliJuly 22, 2013
    The sunflower grilled salad is amazing. A really tasty and innovative dish!
  • Igor L.
    Igor LevitNovember 7, 2014
    The tasting menu is unique and extremely creative. Fun atmosphere as well.
  • Chris S.
    Chris SpurlockMärz 14, 2012
    Try the Hay Roasted Sunchokes - with New England Gruyere Foam and Black Winter Truffles
  • E
    EAugust 26, 2015
    A bit disappointed. Great atmosphere. Go downstairs to the bar and grab some nice cocktails.
  • Lauren S.
    Lauren SmithMärz 12, 2015
    Duck confit - delicious and filling. Try just sharing a bunch of small plates
  • Sonja
    SonjaFebruar 22, 2015
    Must try: duck in a jar, Johnny cakes, duck egg. Ahhmazing!!
  • Taylor
    TaylorFebruar 4, 2015
    Pricey. But worth the splurge. Try the Old Cuban cocktail!
  • @HungryEditor B.
    For dessert, do yourself a favor & order the Beer & Bread Porridge w/ salted caramel.
  • Tatiana
    TatianaApril 27, 2013
    Schon mehr als 10 Mal hier gewesen
    Creamy potatoes are like crack for real. Ask the bartender to surprise you.
  • Ashley A.
    Ashley AlvarezSeptember 22, 2016
    Amazingly cute and friendly waitstaff and great cocktails
  • Rina B.
    Rina BambinaDezember 25, 2014
    Healthy stylish good food in a trendy, hip atmosphere
  • Jason S.
    Place has definitely gotten a lot better recently. Great meatballs and fish for dinner.
  • Cathy M.
    Cathy MuldowneyJuni 21, 2012
    Get the cabbage - amazing. The rib eye was great, too.
  • Chris S.
    Chris SpurlockMärz 14, 2012
    Try the Sweet Shrimp & Bison - with Bitter Lettuce and White Walnuts
  • IrmaZandl T.
    IrmaZandl The OpinionatorFebruar 18, 2016
    Schon mehr als 5 Mal hier gewesen
    Food was good (pork chop, pasta ) but NOTHING on the menu sounds appetizing. Odd.
  • Christine L.
    Christine LiangApril 24, 2012
    All the apps, all the time. Give the barley with clams a try and let your 99 problems melt away.
  • Chris S.
    Chris SpurlockMärz 14, 2012
    Try the Glazed Pork Cheek - with Purple Kale and Mushrooms
  • Michael 🍷 E.
    Michael 🍷 ElmgreenMärz 26, 2016
    Schon mehr als 10 Mal hier gewesen
    My new happy place. Incredible Burgundy wine list, great food.
  • Cesar C.
    The Brick Chicken is tasty and to the point.
  • Chris S.
    Chris SpurlockMärz 14, 2012
    Try the Artic Char - with Leeks, Sherry Vinegar and Capers
  • Nicole B.
    Nicole BSeptember 20, 2012
    Get the chicken and eggs. You will not be disappointed.
  • Logan L.
    Logan LeeJuly 3, 2013
    It's awesome. Get everything on the menu plus the WatttsUp Rosè!
  • Chris P.
    Chris PetesciaJuly 18, 2015
    Duck in a jar was very good
  • Valentina M.
    Valentina MonteDezember 27, 2013
    Hi. This was the worst most over-salted and not yummy meal I've ever had the displeasure of consuming. Nice atmosphere. Bye.
  • Joanne L.
    Joanne LockmanSeptember 12, 2015
    It's not the place that it used to be.... Great rosé. Very trendy... I miss the old venue...
  • Luci
    LuciDezember 3, 2014
    A cool restaurant, food is okay (nothing extraordinary). Try to go to the bar at the basement.
  • Damian B.
    Damian BayonaFebruar 21, 2015
    Make sure that your hair cut is trendy enough to get past the bouncer
  • TIPSI
    TIPSINovember 14, 2014
    Some really excellent wines here. Find a pairing on the Tipsi app! Mehr erfahren
  • Jessica W.
    Jessica WangFebruar 18, 2012
    Pork cheeks special, sunchokes, and bread pudding were very good.
  • Chris S.
    Chris SpurlockMärz 14, 2012
    Try the Beer & Bread Porridge - with Salted Caramel Ice Cream
  • Jillian
    JillianOktober 12, 2016
    Loved the hamachi crudo special
  • Monz H.
    Monz HmdMai 2, 2014
    Lively fun ambiance! After drinks the bar is fun!
  • @HungryEditor B.
    Pearl Barley & Clams Stew is top notch.
  • Katherine W.
    Katherine WatersMärz 6, 2013
    Such good food! Great space and atmosphere :)
  • ali h.
    ali haiderOktober 5, 2012
    The chicken and eggs is phenomenal!
  • Patrick G.
    Patrick GibsonMai 23, 2016
    Rigatoni with mushrooms was delightful.
  • Jack D.
    Jack DavenportJanuar 23, 2013
    Check out the speakeasy downstairs to the left.
  • Yuri K.
    Yuri KimApril 13, 2013
    the sour no. 9 is amazingly delicious
  • Crystal W.
    Crystal WardFebruar 23, 2015
    Great Restaurant Week Experience ;)
  • Sibel C.
    Sibel CanlarMai 9, 2012
    Chicken and eggs! And must drink upstate affair
  • New York Post
    New York PostSeptember 21, 2014
    Acme was well-reviewed by critics. So how did their vegetarian tasting turn out so awful? The cabbage and meh corncobs disappoint. Mehr erfahren
  • James N.
    James NugentApril 14, 2013
    Get the roast chicken and fried eggs!
  • Jason B.
    Jason BrewJuly 14, 2013
    The Foxy Brown #2 is fantastic
  • Cadie T.
    Cadie ThompsonDezember 25, 2014
    Chicken and eggs. Do it.
  • Hashim M.
    Hashim MianOktober 10, 2015
    Chicken and eggs. Must get.
  • Daniel K.
    Daniel KarpantschofMärz 8, 2014
    Pretty overpriced. Not particularly great. Pretentious food, but amazing cocktails.
  • Nazary N.
    Nazary NebelukFebruar 19, 2013
    Note to self - Try the Beer and Bread porridge
  • Angela B.
    Angela BrooksFebruar 15, 2015
    Pork sandwich!!
  • Marco D.
    Marco Del BueJanuar 17, 2016
    Nice people, good food and nice club after dinner
  • Ebee D.
    Ebee DNovember 24, 2014
    Herbed stuffed trout at brunch
  • Mark H.
    Mark HaysJanuar 21, 2015
    The Johnny Cakes. Incredible.
  • Stella F.
    Stella FlameJanuar 30, 2013
    Chicken and egg is off the charts !!!
  • Victoria W.
    Victoria WenzelMärz 11, 2012
    Really inventive menu: I ordered eggs
  • Evan C.
    Evan CohenNovember 10, 2014
    Cool reimagining of a favorite old NYC diner, but alas falls very flat. Obtuse menu, rude service, overpriced.
  • Adrienne S.
    Adrienne SMärz 9, 2012
    One word: overrated. Disclaimer: I had high expectations from the co founding chef at Noma. (1 of 4 petals via Fondu) Mehr erfahren
  • Alex E.
    Get the chicken!!!!!!!!! Do it!!!!!!!
  • Firuz S.
    Firuz SoyuerAugust 12, 2013
    Chic but requires better menu
  • Steve R.
    Steve RobertsFebruar 2, 2014
    Chicken & the Egg...then contemplate what came next
  • Matt B.
    Matt BruckMärz 7, 2012
    Schon mehr als 5 Mal hier gewesen
    Don't tell the door thugs you're only having drinks or they'll banish you to the basement. Go to the bar and eat.
  • Mike T.
    Mike ThompsonJuly 23, 2014
    Great brunch spot.
  • Socrates P.
    Socrates PSeptember 12, 2012
    The truffle oil parfait tastes like frozen salad. #notgood.
  • Malcolm R.
    Malcolm RingNovember 20, 2015
    $1 oysters 6-7 M-F and 4-7 S-S
  • Andrea R.
    Andrea RosenApril 5, 2012
    Porridge? Eggs? I don't know -- just eat what they bring you.
  • Magnus M.
    Magnus MartinSeptember 24, 2012
    The menu provided by foursquare has nothing to do with this restaurant.
  • J P.
    J PMärz 4, 2016
    Secret Sicilian Meatballs
  • Eddie C.
    Eddie CohenSeptember 14, 2014
    Great round table.
  • Giovanni D.
    Giovanni D'PalmaFebruar 27, 2015
    Tried it during restaurant week. I was very disappointed. The food wasn't bad but it didn't make up for the service. Not worth it
  • Mike T.
    Mike ThompsonJuly 23, 2014
    Great Brunch Spot
  • Alan Z.
    Alan ZakheimMärz 11, 2016
    A few great vegetarian options.
  • @HungryEditor B.
    Good crowd & good food.
  • Ann-Kathryne
    Ann-KathryneJuly 13, 2013
    Not a great date spot. Not the best place for a balanced meal. Much to be desired.
  • Janey E.
    Janey ElmgreenMai 31, 2015
    Beer porridge yuuuuuum
  • Katherine M.
    Katherine M.August 1, 2014
    The bartender here is super cute!
  • Sydney M.
    Sydney MNovember 9, 2015
    Dancing and chicken
  • Isabel C.
    Isabel CastilloOktober 16, 2013
    Best music ever...
  • Enrique L.
    Enrique L.S.Dezember 31, 2013
    Chicken & egg!
  • Shah
    ShahSeptember 13, 2014
    Terrible service. Delicious eggs and tiny fish tacos.
  • Heather D.
    Heather DueittFebruar 18, 2012
    Don't be fooled, they are no longer part of the NOLA Acme. You'll notice immediately by the rude French staff. Sad.
  • Ramy A.
    Ramy AshourJanuar 21, 2016
    If they paid me money to go I wouldn't step a foot in there.. I rarely review shit but with all the honesty in the world this is The most obnoxious rude disrespectful worthless piece of shit door man
  • killerpotato
    killerpotatoMärz 17, 2013
    Perfectly-composed brunch plates.
  • Adam S.
    Adam SwannDezember 8, 2012
    Tiny portions. Be warned
  • Andy ⚓.
    Andy ⚓Dezember 13, 2012
    the drinks are surprisingly bad. pass
  • Robert G.
    Robert GauldinMai 27, 2013
    Beet creme brûlée.
  • Kat L.
    Kat LamNovember 30, 2012
    Transcendental salt-baked carrots.
  • Andy S.
    Andy StevensDezember 16, 2012
    Cool atmosphere but food is pretty average to be honest
  • Proper Idleness
    Proper IdlenessApril 2, 2012
    beer-and-bread porridge
  • Gabriela L.
    Gabriela LucasMai 24, 2014
    This is the WORSE place to go. The idiots at the door are so fucking rude it makes you want to puke right on their face. I'd rather stay home.
  • Danielle
    DanielleAugust 7, 2012
    Skip the terrible food...and go only for the drinks
  • Ramy A.
    Ramy AshourJanuar 21, 2016
    If they paid me money to go I wouldn't step a foot in there...
  • Gal N.
    Gal NatelApril 21, 2013
    Terrible bloody Mary's, over priced brunch that in not worth it.
  • Spirit D.
    Spirit DemersonFebruar 2, 2012
    Schon mehr als 5 Mal hier gewesen
    Sun Chokes
  • Caroline
    CarolineFebruar 27, 2015
    Bad service snd very slow. Interesting food, but not worth the hype/price.
  • James K.
    James KleinJuly 15, 2012
    Worst salad in the world! Don't order it
  • James K.
    James KleinJuly 15, 2012
    Doorman Daniel is rude, and aggressive. Total dick
  • Clayton S.
    Clayton SchmidtMärz 8, 2015
    Meh. It's just ok
  • Ken H.
    Ken HolidayFebruar 23, 2014
    Terrible service. Stay away
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