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Donatella

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Italienisches Restaurant, Pizzeria und Cocktailbar$$$$

Chelsea, New York City

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Donatella

Die Experten bei The New York Times und Food Network empfehlen diesen Ort

51 Tipps und Bewertungen

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Sophie LFebruar 23, 2013
Such a delicious brunch spot!! Delicious Nutella pancakes you can ask for and incredible BLT on homemade flatbread. Would come back here any time. Love the atmosphere and ambiance
Raj S.November 16, 2011
Seriously enjoyed the butternut squash soup and the ricotta gnocchi. Yes, portions are small but the flavor was magnificent. Truly enjoyable. Also, I sat at the bar and you should too. Bring a date.
ThrillistOktober 6, 2010
This spot's an ode to everything Neapolitan, w/ a 5-ton, gold tiled pizza oven built by hand completely out of materials imported from Italy that gets so hot it can pump out the pies in 60-90 seconds. Mehr erfahren
Megan MalandroMai 2, 2013
Perfect portion of pizza, but definitely don't leave without trying the best meatballs in NYC! Dessert? Zeppolis all the way! @donatellanyc
Food NetworkAugust 8, 2011
Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas at Donatella's in New York, NY. Find more tips at FN Local. Mehr erfahren
Zachary Adam CohenJuni 16, 2013
Schon mehr als 5 Mal hier gewesen
The bacon egg lettuce tomato on ciabatta is a perfect sandwich. Oh my. Get it. Actually quite light for what it is.
Adam J. WilsonJuly 19, 2013
Wonderful Chelsea hot spot! From the wine to the wonderful selections on the menu, dining here will be a treat!
Mike PerryDezember 16, 2012
Pappardelle is to die for. Garlic bread is like whoa. Tuna tartare is amazing. Everything on the menu is a YES!!!!
LaLaDezember 11, 2011
Try the spicy meatballs and Capellini with some red wine. Only negative is that there's no lunch special and I work across the street.
Pedro L. RodriguezFebruar 25, 2013
When someone orders a salad (starter) and pasta (main dish), you don't bring them to the table at the same time and refuse to stagger the meal/courses, Chef. A tip from your regular DBar patron.
Andre StechertJuni 21, 2013
1000 degree oven made of Vesuvian lava rock cooks pizzas in 45 to 90 seconds. Pizza chef educated in Naples. Pies with heritage.
nymagApril 4, 2011
Sponsored Tip: Order San Pellegrino or Acqua Panna water at Donatella Arpaia’s Neapolitan spot and a donation will be made to Share Our Strength! Mehr erfahren
Serious EatsFebruar 1, 2012
Great pizzas, award winning meatballs. But we also love the unique calzone. Mehr erfahren
Javier CoboOktober 30, 2011
The pasta is delicious, but don't order it as your main course. Very small portions. Try a sandwich or pizza, or follow up pasta with an entree, if you want to fill up.
Kristin S.Oktober 5, 2013
Meatballs, mussels, diavolo pizza, and short rib pasta. Dooo it!!!
The New York TimesFebruar 1, 2011
Is the boss here? If so, flag her down and she’ll be nice to you. Otherwise, get her namesake pie, and the Diavolo. Mehr erfahren
Sean KapoorNovember 9, 2011
The Diavola pizza was amazing. Great culinary experience. Service could be a bit more attentive.
Mark FortierJuly 28, 2011
I know you're supposed to order pizza at a pizza restaurant (and its good) but the orata is to die for.
Food NetworkJanuar 18, 2011
Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas.
lucy loveApril 3, 2012
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Sherry OOktober 8, 2010
Must tries: arancini fritti, diavola and cappellaccio pizzas and the lasagna- the pasta melts in your mouth!
Ashante EvelynOktober 27, 2011
The Margherita pizza was to die for, and their pumkin dessert is amazing!
Joseph MathewsMärz 10, 2011
The ricotta, black pepper, mint, and preserved lemon bruschette is amazing!
D BlockJuly 30, 2012
New lunch specials for sandwiches, salads, pizza
BULLDOG GinMai 6, 2012
This isn't your grandfather's gin. Discover BULLDOG Gin, defiantly delicious and bold as can be.
Mike ChauJuly 1, 2012
Try the Ice Cream Sandwich - Overpriced but very good
Monica RomanAugust 4, 2011
Go to D bar around the corner and get a free drink with your Donatella receipt
Justin CrawfordSeptember 10, 2011
The stacciatella and pesto bruschette is like a magical pizza bagel.
Melissa YuJuly 25, 2013
Food was good, service was slow. Happy hour prices are great.
Paul MenoscalNovember 12, 2011
Try balsamic vinegar on pizza amazing
Priya PatelOktober 24, 2010
The dirty martini here is one of the best I've had in NYC
John MarshJuni 13, 2011
Soft-shell crabs are great and they clean the mustard out of them.
Cryssi LynnNovember 28, 2012
Awesome brunch : )
Bryan ThatcherMai 6, 2012
Try the Banana Stuffed French Toast
Lauren RiversMai 2, 2013
Amazing pizza and drinks!!
Kathleen EggeJuly 6, 2013
The best ice cream sandwich
Ethan DJanuar 14, 2012
Very friendly staff. Food is ok. Pizzas are too "watery."
Brett LeveridgeOktober 30, 2010
Diavola and Capellacio pies are your best bets. The Donatella was a disappointment.
Gino HawleyAugust 18, 2011
Excellent Moscow mules
BonNovember 19, 2010
Arancinj slightly dry. Decent...but dry. Bella Donna a delish little toddy
L SJanuar 6, 2012
Nutella hot chocolate.
SparkieSeptember 26, 2012
Flatiron/Chelsea – BYOB
Rick CeeDezember 25, 2010
Blackberry cosmos are great!
Jon PressmanDezember 31, 2010
Excellent lasagna
Anthony BradleyDezember 2, 2010
go with another man's wife....
Thaisa LemosSeptember 3, 2011
Service is very very slow... we finished our pizzas about 15 min and no sign of the waiter.
Maxwell SSeptember 30, 2010
Don't think twice about the calamari!!! Yummmmm
Sara KatzJuly 17, 2011
Great food, bad service.
BonNovember 19, 2010
carita = exercise of sodium toleration.
Sarah KlineJanuar 12, 2011
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Donatella

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