Danielle E. • Mai 28, 2015The service is second to none, especially at Richard's tables. Seafood lovers, go with the octopus, then dungess crab, poached lobster, and grilled semolina cake. Or anything - it's all amaze
Kate H. • Januar 21, 2013Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world.
Renaud #. • July 16, 2016Skirt steak with chimichuri dauce & cauliflower is really tasty. We also shared the burrata, octopus with white beans, and the bucatini pasta with a large serving of lobster.
Elena M. • Dezember 31, 2016The eggplant mozzarella rigatoni is incredible! And very affordable. Get here early to avoid a wait!
Mark B. • November 13, 2018Of all the eateries in Chelsea Market, this is my favorite. Brave the long lines and order the prosciutto/fresh mozzarella/tomato with olive oil and balsamic on the toscana bread. Fantastico! :-)
Jason G. • July 2, 2016The cold ramen is fantastic. Amazing hospitality.
Trina U. • July 17, 2013Based on the tips here, we tried both the spaghetti and meatballs and the lasagna. Liked the lasagna the best. Try to get a spot on the sidewalk patio if you can – NYC Café dining-style.
Ming X. • vor 1 WocheThe private room space is great for hosting events
T R. • April 4, 2018Pizza pies are made to order. Service was pretty fast too, also it wasn't crowded so that helped.
Vanessa M. • März 15, 2016Great afterwork hang out spot. Love the small plates happy hour.
Leah N. • April 18, 2015Amazing food-several vegetarian and even a few vegan options. Fabulous atmosphere; quiet but great music, they did not rush us at all and provided great service!
Matthew M. • August 6, 2018Vegan pizza without cheese is filling, delicious and authentic feeling. Watch for pits in the olives. Perfectly cooked mushrooms.
Serious Eats • Dezember 13, 2014Prosciutto and mozzarella has long been a favorite sandwich combo. But if you stop by here try the Prosciutto and Mascarpone. It will have you coming back for more!
Kenny S. • April 10, 2013Get a seat outside on a sunny day, get the Mediterranean Branzino, wash it down with a Blue Moon, and finish it off with a simple cannoli. You can thank me later.
✨Pun B. • März 11, 2010Better than expected. Great service, good food, moderate prices. 20th anniversary prix fixe--get full size appetizer, entree and dessert for $20! Great deal.
Tosca D. • Oktober 5, 2013Great homemade pastas. Try the gnocchi, you won't be disappointed. Great new Italian place with a great menu. Service was fantastic.
Paige C. • April 12, 2015Delicious food! Annoying that you can't order certain lunch items during brunch hours, but overall they have a great menu!
Christine J. • August 16, 2010This place has the best thin-crust pizza in NYC,as well as all popular Italian dishes that are served in generous portions. Their entree-sized salads are a welcome delight, as is the cafe. Beer and wi
scott "sfliny" f. • Februar 21, 2014The chicken parm is fantastic! As is the nicely toasted garlic bread served. The portion of the entree is generous and the prices are reasonable. Try it once and you'll find yourself coming back.
Susan H. • Februar 16, 2013Pasta Fagioli is incredible. The artichokes are as good as everyone says. Risotto Porcini was a bit thin, but good. All in all, a good meal. Would come again and bring friends.
Mike F. • Juni 23, 2016Everything I had here was outstanding. For appetizers, get a plate of their prosciutto and sausage made by their own butchery right next door, and get the Chicken Milanese for an entree.
J.R. R. • März 30, 2018Prosciutto pizza and arugula/pear salad are must orders - really solid pizza spot and good place to take friends
@JaumePrimero • July 16, 2012This restaurant is a great choice for healthy eaters! Order the skirt steak with mixed greens or the chicken paillard with roasted vegetables. The lunch prix fix is a good value for $15.
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