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Delmonico Steakhouse

Steakhaus, Cajun- und kreolisches Restaurant und Cocktailbar$$$$

Las Vegas

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8.1^/10

293

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94 Tipps und Bewertungen

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chateaubriand
emeril lagasse
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Blaire ChurchesAugust 17, 2014
Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing
ChristianOktober 12, 2018
Good value on tender, perfectly grilled steaks. bonus: the bread is Yorkshire pudding. Unfortunately, with no art or windows, it has all the ambiance of dining in a basement suite.
TripExpertMai 21, 2015
Chef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert Mehr erfahren
Rayshawn WilliamsMai 16, 2016
The New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.
Foodtraveler_theworldJuly 31, 2017
Good setting and atmosphere for fine dining. Steak, ravioli , crab meat salad are good. The place is good for dating and special occasions.
Don Michael AntonioAugust 19, 2014
One of my all time favorite steakhouses in Vegas or any where！Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome！
Rayshawn WilliamsMai 16, 2016
The New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.
Alan FinkelsteinJuly 25, 2013
We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
Brad HagerOktober 7, 2015
Very good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.
Mena MigallyJanuar 17, 2015
Their fillet is to die for! Order their asparagus side and you are set for life!
jimMai 12, 2011
5 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if
Carmen HonackerMärz 21, 2014
Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.
LeVan GreeneJanuar 1, 2023
Great place and atmosphere the lobster bisque is so delicious. Highly recommend
K SSeptember 10, 2013
Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage
Giorgio FerrantinoMai 20, 2011
Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!
CoryApril 25, 2019
Appetizers were great (BBQ shrimp!!!), but the steak, a bone-in-ribeye, was the worst I've ever had. Burned on the outside and medium-well or well throughout most of it.
Rivya SodhiApril 23, 2011
Amazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here
Brent MillerAugust 30, 2014
The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).
Ben Z 🍣 🍺August 31, 2014
For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.
Bryan WilliamsFebruar 13, 2012
Schon mehr als 5 Mal hier gewesen
Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.
Jennifer DameOktober 28, 2014
The pecan pie is delicious.
Jorge CamposMai 8, 2013
Las carnes espectaculares y muy buena la atención. En la carta de vinos está mal escrito "Carménère" y no sabían que era un "Ristretto", extraño en un restaurant de este nivel.
Michael LukasAugust 24, 2022
Have the lobster bisque and the banana cream pie……both to die for
Emmie RamsdenApril 14, 2016
Steak that melts in your mouth! Fantastic staff, great cocktails.
Katie HerwegJanuar 27, 2013
Max is an awesome guy who really knows his bourbons. He gives great advice.
Jimmy Tee ShirtApril 29, 2013
Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.
Lili RuedaMai 25, 2021
Great service ! And great food!!!!
James MinorSeptember 17, 2012
Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!
Tom IrishJuly 9, 2017
The Chiefs table is a must it's the best
Mauro AyalaMai 8, 2013
Las carnes son sencillo te espectaculares. Los sillones para sentarse si son muy incómodos.
Brad KleinmanApril 25, 2010
Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious
Dave HarnedAugust 16, 2011
Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...
Ken GrossSeptember 1, 2015
Service was good. Many choices and all were fresh and quality prepared
Saveur MagazineApril 9, 2012
Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril. Mehr erfahren
Julie De LeonMai 8, 2015
Food was great here!! I would definitely go back! It's worth it!
Blake WilsonJuly 28, 2017
Bone in Ribeye is the best I've ever had
Food & WineJanuar 11, 2012
Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Food NetworkJanuar 18, 2011
You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
Bradly DunbarFebruar 17, 2017
The bone in rib eye is to die for.
Eugenia KApril 17, 2012
Filet Mingon is just awesome! One of the best I've ever had. Try it :)
Eric MoralesDezember 2, 2018
The wagyu burger is incredible.
Shawn TempleSeptember 22, 2011
Espresso Creme Brûlée is UNBELIEVABLE! Best I've ever tasted. Seriously.
Laura RamkissoonDezember 2, 2015
Try the Pumpkin Bread Pudding - (via @Foodspotting)
lino brescia™Januar 28, 2019
Cooked to perfection
Laura RamkissoonDezember 2, 2015
Try the Petite Ribeye - (via @Foodspotting)
Catalina Sánchez.August 10, 2014
El Moscato D'Asti espumoso. Muy dulce pero bien.
thomas cocuzzaOktober 25, 2014
One of the best bourbon lists anywhere
Laura RamkissoonNovember 29, 2015
Try the Heirloom Tomato Salad - (via @Foodspotting)
Eric HollerNovember 16, 2013
Great whiskey menu in the bar.
Laura RamkissoonDezember 2, 2015
Try the Banana Cream Pie - (via @Foodspotting)

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