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"What we love about Roll-n-Roaster is the whole fantastic package: the frozen-in-time Formica tabletops and wrought-iron chandeliers, the high school kids drinking milkshakes, and the expansive menu."
Saveur MagazineSaveur Magazine · April 9, 2012
Sandwiches
· Brooklyn, USA
9.2
Speichern
"One of the most seductive restaurants I know, pulsating with the energy of contemporary Israel's vibrant dining culture, is tucked away in Philadelphia's Society Hill neighborhood."
Saveur MagazineSaveur Magazine · April 9, 2012
Israelisch
· Philadelphia, USA
9.5
Speichern
"Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate."
Saveur MagazineSaveur Magazine · April 9, 2012
Modern-europäisch
· Portland, USA
9.2
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"From the evening it opened in 1986, Le Bernardin was already very proper, very ambitious, and thrillingly French."
Saveur MagazineSaveur Magazine · April 9, 2012
Französisch
· New York City, USA
9.4
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"A hit when it opened in 1993, it's now a legend."
Saveur MagazineSaveur Magazine · April 9, 2012
Italienisch
· Richmond, USA
8.7
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"It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity."
Saveur MagazineSaveur Magazine · April 9, 2012
Neuamerikanisch
· San Francisco, USA
8.2