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Delmonico Steakhouse

Steakhaus, Cajun- und kreolisches Restaurant und Cocktailbar$$$$

Las Vegas

Speichern

8.1^/10

293

Bewertungen

385 Fotos

Menü

Dinner Menu 6

Dinner Menu

Appetizers

Apple Cured Kurobuta Bone-in Bacon

23.00

Pickled watermelon rind, Abita root beer glaze

Al Askan Red King Crab Legs

Clarified butter

Half Dozen Raw Oysters On the Half Shell*

Chef's daily selection with ver jus mignonette

Poached Lobster Deviled Eggs

25.00

Remoulade sauce, teardrop tomatoes

Charred Shishito Peppers

14.00

Citrus sea salt

Beef Carpaccio*

26.00

Parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion

Emeril's New Orleans Barbecue Shrimp

28.00

Petite rosemary buttermilk biscuit

Creole Boiled Gulf Shrimp Cocktail

28.00

Tomato horseradish dipping sauce

Classic Steak Tartare*

26.00

Traditional garnishes, toasted baguette

Pan Seared Foie Gras

35.00

Spiced winter squash hand pie, port wine glazed seasonal fruit, toasted pistachios

Truffle and Parmesan Potato Chips

13.00

Fresh Black Truffles

38.00

Angel hair pasta, vermont butter, parmesan cheese

Seafood Tower

Seafood Tower*

190.00

Red king crab legs, poached shrimp, lobster tails and oysters on the half shell with assorted sauces

Soups & Salads

Traditional New Orleans Gumbo

15.00

French Onion Soup

15.00

Fontina cheese crouton, chives

Wilted Spinach*

18.00

Caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette

Vine-Ripened Heirloom Tomato Salad

22.00

Burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and basil

Lobster Bisque

21.00

Maine lobster garnish

Caesar Salad

37.00

Prepared tableside for two

Organic Baby Mixed Greens Salad

15.00

Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion

Iceberg Lettuce Wedge

18.00

Smoked apple bacon, red onions, buttermilk blue cheese dressing

Steaks & Entrées

All of our steak selections are Creekstone Farms hand-cut, Creole seasoned, charbroiled and served with maître d' butter. Bread available upon request

Prime Bone-in Ribeye*

75.00

20oz Creekstone Farms naturally raised, dry-aged on premises

Prime Boneless New York Strip*

68.00

16oz Creekstone Farms naturally raised Angus, wet-aged on premises

Chateaubriand*

170.00

20oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, garlic fingerling potatoes, red wine reduction and béarnaise sauce

100% Japanese Wagyu*

175.00

6oz filet mignon, grilled trumpet mushroom, black garlic red wine reduction

Chilean Sea Bass

50.00

Salt boiled fingerling potatoes, saffron broth, marinated olives and petite green fennel salad

Fried Chicken

38.00

Warm fingerling potato salad, creole tomato glaze

Prime Boneless Ribeye*

70.00

16oz Creekstone Farms naturally raised, dry-aged on premises

Filet Mignon*

60.00

9oz Creekstone Farms naturally raised Angus

Certified Piedmontese Petite Filet Mignon*

52.00

6oz, olive oil, sea salt, confit garlic and rosemary

Double Cut Kurobuta Pork Chop*

46.00

20oz, herb jus

Roasted Maine Lobster Tail

Grilled lemon and clarified butter

Pan Seared Scallops

52.00

Fresh pappardelle pasta, wild mushrooms, fresh herbs, roasted garlic lemon butter

Extras

Au Poivre Style

15.00

Three pepper crusted, brandy reduction and caramelized onions

Foie Gras

27.00

Seared

Scallops

12.00

Chimichurri Sauce

7.00

Oscar Style

35.00

Red king crab, grilled asparagus and béarnaise

Foie Gras "Butter"

15.00

Brandy cured

Brandy Peppercorn Reduction

7.00

Red Wine Reduction

7.00

Sides

Country Smashed Potatoes

14.00

Fingerling Potatoes

15.00

Salt boiled with confit garlic and fresh herbs

Charred Brussel Sprouts

14.00

Smoked apple bacon

Sautéed Garlic Mushrooms

17.00

Buttered Fresh Broccoli

12.00

Baked Idaho Potato

14.00

Buttered Fresh Asparagus

16.00

Fresh Creste Di Gallo Pasta

16.00

Fontina fondue and toasted bread crumbs

Delmonico Creamed Spinach

14.00

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Delmonico Steakhouse

Dinner Menu

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