TripExpert

"A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once.""

"A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert"

""Chef Tory McPhail...blends varied local influences in dishes like pan-seared Gulf fish with Louisiana citrus... and an earthy seared duck breast with Cajun dirty rice..." -concierge.com on TripExpert"

""Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert"

"A tip from Lonely Planet, one of of reviewers: "This may cause a riot, but Herbsaint’s duck and andouille gumbo might be the best restaurant gumbo in town." -On TripExpert"

"Considered among the best in NoLa. "John Besh's Louisiana upbringing and knowledge of cutting-edge culinary trends enable him to compose menus that hold their own..." -Gayot on TripExpert"