39 Tipps und Bewertungen
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- Jane KatzSeptember 18, 2015The butter here is seriously amazing. Slather fresh bread in a thick coating and dust with sea salt that's table side. Get a half portion of pasta as a starter to your main course!
- Margaret CzeislerMärz 1, 2013Amazing service. Excellent wine!!! Be sure to order the grilled calamari & rucola. Broccoli rave is also fantastic. Special fish-orata the night we came was amazing! Biscotti to finish is the best!!
- SimonFebruar 24, 2013amazing food - get the truffle mushroom ravioli and the chicken parm (off menu). Great place for the fam, date or just a great Italian meal
- Ryan GallagherApril 19, 2019Antipasto for the table is a great thing. Food is really good. Pastas being really tasty. Enjoy this tucked away place.
- Edilberto CarbajalSeptember 4, 2013Cerquita a la 6th con la 17st, el cubierto es abundante pan artesanal (con aceite oliva virgen) pueden pedir bugatellis a la bolognesa o tambien spaghettis de clambs-panceta-picante (buenisimo)
- Shaun StewartJuni 15, 2012Great lunch spot for a quiet meeting; amazing pasta - fantastic service and not that crowded during the day. The pasta with corn and bacon iS my go to
- Bugra CelikApril 9, 2014May be the best pasta I've ever had. Ask for Cavatelli with corn and bacon, off the menu. You won't regret
- Kate HuyettJanuar 21, 2013Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world.
- Amazing food and service. Ambience is the great. Always have new specials. Love this place
- Stephen BMärz 17, 2015It's just an incredible restaurant. Wonderful food, great service and lovely atmosphere. You will not be disappointed.
- julia tNovember 28, 2014Fantastic, upscale northern Italian. Impeccable service, worth every penny. Antipasti a go here - usually I skip it.
- Rachel BrokeringJuni 28, 2017Everything we had was so good! Would eat here again any night of the week!
- AmateurConciergeApril 23, 2015Service is great. Everything is solid but pastas are certainly a highlight
- Charles BMai 24, 2012great Italian (although pricey) in an area with little else. veal piccata was superb.
- Lee WagnerMärz 14, 2011Best Italian restaurant in Manhattan. Amazing service and food. Steak Florentine was awesome.
- Adam SingerOktober 6, 2012Try the chicken parm - it's not on the menu, but it just might change your life.
- Cindy CharlesFebruar 8, 2010Matt F and I had the best Veal Milanese at Da Umberto. Very old school but very consistent, and you can have a conversation.
- Any pasta here is HOMEMADE< FRESH AND WONDERFUL!!!
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