Italienisches Restaurant$$$$
NoMad, New York City
252 Tipps und Bewertungen
  • trendy
  • romantisch
  • lebhaft
  • originell
  • gemütlich
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  • Beliebt
  • Vor kurzem
  • Ashley 🎀
    Ashley 🎀July 5, 2014
    Superb! Spaghetti sauce is amazing, with the perfect amount of spice! Short ribs appetizer was so perfect. Oh! And the bread! Yum. Carrot cake and the penna cotta were both delicious. Will come again
    Jul 29 positiv bewertet
  • Risa
    RisaJanuar 22, 2014
    Stick with the pastas, especially the spaghetti w tomato and basil & the duck and foie gras ravioli. And don't forget to leave room for the banana bread w chocolate stout ice cream!
    Aug 23 positiv bewertet
  • Village Voice
    Village VoiceAugust 4, 2014
    Braised baby goat remains the center of the menu, but the pastas are even better, including anolotti dal plin. This was the Village Voice's 2009 Best Of winner for an Italian Restaurant Mehr erfahren
  • Muskan
    MuskanMai 30, 2015
    Best dishes were the yellowtail appetizer and duck fois gras ravioli. If the pistachio cake is on the menu, forget about your carb free diet and indulge. The extra calories will be worth it.
  • Scott B.
    Scott BoniOktober 1, 2013
    This was one of the best meals and dining experiences of my life. The food was fantastic, presentation was wonderful and the service was too. Ambience is also great. I'll be back many times.
  • Renaud #.
    Renaud #März 24
    First time dining at the new location: we liked the new space. The food is still top-notch (grilled turbot was fantastic). Watch-out for the “beautiful & rich crowd” on week-ends.
  • Village Voice
    Village VoiceAugust 4, 2014
    The signature pasta remains a homemade spaghetti in a light tomato sauce. The name of the restaurant means 'little shoe,' referring to the bread you'll use to scoop every ever last bit of sauce. Mehr erfahren
  • Jenny U.
    Jenny UngOktober 21, 2014
    Try the Pici Pasta dish, new on the menu, probably one of the best pasta dishes I've had in my life. Stracciatella appetizer was amazing too. Lamb neck cavatelli was 2nd best of the night.
  • Elizabeth B.
    Elizabeth BursteinNovember 20, 2016
    The spaghetti, the duck and foie gras ravioli, and the lamb. So good. Also the last wine on their menu which was very dull body red was delicious
  • Kayleigh H.
    Kayleigh HarringtonJanuar 13, 2017
    You need to order: Polenta, foie gras ravioli, spaghetti. Don't sleep on the bread basket either, it's delightful.
  • Lori L.
    Lori LuoAugust 10, 2014
    Begin your meal with the bread basket (the stromboli bread!) and don't forget to order the life-changing Creamy Polenta with fricassée of truffled mushroom, and any of their excellent pastas.
  • nous mangeons
    nous mangeonsJuni 23, 2014
    Schon mehr als 5 Mal hier gewesen
    The creamy polenta and spaghetti and basil are as good as everyone says. If you want meat, try the pork chop! Save room for dessert cos the banana bread and chocolate cake are fabulous!
  • Serious Eats
    Serious EatsOktober 10, 2013
    The food at Scarpetta is so good that it's clear that, left to his own devices, Scott Conant knows exactly what he's doing.
  • Leah Z.
    Leah Zelazny PoswolskyDezember 30, 2012
    amazingly delicious- short rib agnolotti &spaghetti dishes are highly recommended. duck was fantastic and for appetizers order the polenta - you'll be thinking about this fantastic meal the next day!
  • Tony X.
    Tony XerrayJanuar 3, 2013
    The only way to experience this place is the Tasting Menu with wine pairings. Most memorable dish I can remember was the short ribs over risotto with the truffle polenta and mushrooms. Do it right.
  • Mark B.
    Mark BAugust 15, 2017
    Quite possibly the best dining experience I've ever had in New York - and I've lived here my whole life. Perfect dinner: the garden salad, Branzino & Olive Oil cake for dessert!
  • Tina G.
    Tina G.September 17, 2012
    Everything was soooo delicious. Definitely get the polenta appetizer though! Burrata and heirloom tomato salad was amazing and so was the halibut. Light and delicious! Leaves room for chocolate cake!
  • Linds
    LindsApril 28
    Loved the scallop crudo and the creamy polenta with mushrooms. Definitely can't go wrong with any of the pastas.
    Aug 23 positiv bewertet
  • Gothamist
    GothamistAugust 1, 2014
    The spaghetti and basil is house-made spaghetti, tomato sauce and a sprinkle of basil - it's so fresh and packed with flavor you'll believe you're eating something far more complicated. Mehr erfahren
  • Nicole Z.
    Nicole ZhuAugust 12, 2014
    Definitely try the signature spaghetti with tomato sauce and basil - simple but delicious. The coconut panna cotta is a nice light dessert to cap a hearty meal of pasta.
  • PureWow
    PureWowAugust 3, 2016
    This pasta topped with tangy tomato sauce and ribbons of basil is possibly the simplest dish on this list, but there’s no lack of flavor here. Each melt-in-your-mouth bite is tastier than the last. Mehr erfahren
  • IWalked Audio Tours
    IWalked Audio ToursSeptember 24, 2011
    #10 - IWalked NYC's Top 10 Italian Restaurants. Translated from Italian means, “little shoe” (as in like how a loaf of bread looks). Great mix of low key & upscale in trendy Meatpacking District<LINK> Mehr erfahren
  • Martin O.
    Martin OngFebruar 10, 2016
    Spaghetti with tomato and basil is amazing even for someone who hates tomatoes. Also the bread was delicious
  • Colin A.
    Colin AdamsSeptember 2, 2016
    Great food and the service was excellent. The waiter had great recommendations for food as well as pairings. Get the creamy polenta and the black cod.
  • Emily C.
    Emily CurrinAugust 29, 2012
    if you want really fast service, get there at 10:30 on a sunday with a party of 11 after spending 6 hours at the standard biergarten. everything came out really fast!
  • Anand D.
    Quality of food and service have deteriorated since the move to the new location. The signature spaghetti dish is still good but no longer mind-blowing. Less about the food, more about being seen now.
  • The Corcoran Group
    The Corcoran GroupOktober 26, 2010
    Warm and enticing Italian restaurant. Try the Mozzarella In Carrozza followed by the Short Rib Agnolotti or the Duck & Foie Gras Ravioli. Try not to fill up on the delicious bread basket.
  • Sophia L.
    Sophia LiuMärz 25, 2015
    Simplicity. Spaghetti. The bread basket. And best of all, the coffee creamer comes warmed. Hot coffee for dessert anyone?
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanuar 19, 2011
    A must-visit restaurant! Get the fritto misto, the creamy polenta with mushroom fricassee, the spaghetti w/ tomato and basil and the moist-roasted capretto. You will not stop thinking about this meal!
  • Jeff S.
    Jeff SolomonOktober 5, 2017
    Everything was good here. Highlights were the duck foie gras, short rib risotto, and pana cotta
  • Melissa R.
    Melissa RosenthalDezember 21, 2014
    Everything is good here. Definitely try one of the homemade pasta dishes - you won't regret it.
  • Mike C.
    Mike ChauMai 17, 2013
    Try the Stromboli Bread - From the complimentary bread basket. So good it deserves its own shot.
  • Sunny H.
    Sunny HSeptember 11
    All the homemade pasta was delicious but the Spaghetti was a stand-out. They somehow managed to get so much flavour out of a simple pasta and it was very impressive.
  • Charles M.
    Charles MbaruguruJuly 16, 2015
    Great date spot! The short rib & bone marrow agnolotti is a must-try! Very flavorful and tasty!
  • James G.
    James G.September 29, 2013
    The creamy polenta with truffled mushrooms is simply wonderful. The banana bread is exquisite.
  • Whitney
    WhitneyJuly 28, 2013
    The creamy polenta and the spaghetti are both a must! Just as good as they are hyped up to be. Plus they serve an amazing bread basket.
  • Compass
    CompassJuly 23, 2013
    Find exquisite Italian cooking at Scott Conant’s downtown restaurant. Rich pasta and tender goat feel like fine dining, but everyone’s welcome at Scarpetta.
  • Francine L.
    Francine LiFebruar 26, 2015
    One of the best bread baskets in the city. And an unreal black sqid pasta that I've once eaten ever week for 2 months straight.
  • Jessie M.
    Jessie MiñoNovember 8, 2016
    Polenta with ribs, the homemade pasta and the wine 👏🏽 try the truffle specials they have
  • Scott B.
    Scott BoniOktober 25, 2013
    Short rib and bone marrow agnolotti. Don't ask. Just do it. Not to mention that house made Stromboli that is in every basket of bread.
  • M V.
    M VApril 26, 2015
    I'm Italian and I think that finding a good Italian restaurant in the city is quite impossible. Perfect pasta and great atmosphere
  • HOBNOB Magazine
    HOBNOB MagazineFebruar 22, 2011
    Fun, upscale Italian fare. Soft Shell Crab app, fantastic bread + spreads, Tagliatelle w spring vegetables. see photos at: http://www.facebook.com/album.php?aid=81277&id=765634189&l=521d0e7887
  • Cristian G.
    Cristian GonzalezAugust 9, 2014
    The mozzarella in carrozza is a great starter. And the spaghetti with tomato sauce will keep you coming back again and again.
  • SEGA
    SEGAJanuar 5, 2012
    Great food, and perfectly cooked pasta. The duck & foie gras ravioli, as well as the spaghetti, are dishes you shouldn't miss. - Kellie, Community Manager
  • LogoTV
    LogoTVMärz 8, 2011
    “Bring your bib with you because the food at Scarpetta is so amazing you'll be drooling on your way home! You have to try the Black Tagliolini!” - Meredith, Setup Squad
  • Christina
    ChristinaJuni 26, 2015
    The polenta is among the best I've ever tasted. The pasta dishes are also excellent, but certainly could have larger portions for the price.
  • Natalie
    NatalieAugust 4, 2017
    Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!
  • Eric W.
    Eric WagnerOktober 23, 2010
    The chocolate cake is like yin and yang. Warm, rich chocolate cake, lightly crumbly outside but intensely soft and moist at the center, paired with cold, creamy vanilla ice cream. It's perfect.
  • Kathrine
    KathrineJuly 31, 2015
    Loved everything! Definitely go for the raw yellowtail, spaghetti, and branzino (and eat it with the skin on!)
  • Kayleigh H.
    Their seasonal verdure is delicious, pairs well with the famous pasta dishes.
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