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Colonie

Amerikanisches Restaurant$$$$

Brooklyn Heights, Brooklyn

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Colonie

9.2^/10

1.042

Bewertungen

Die Experten bei The New York Times und Gothamist empfehlen diesen Ort

245 Tipps und Bewertungen

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Thiago LinsMärz 10, 2015
Schon mehr als 5 Mal hier gewesen
Great service. Sit at the bar in the back, order the fish.
José DucósApril 29, 2016
Great atmosphere and delicious food. Don't forget to try the Burrata.
Maryam KhanSeptember 14, 2013
Gorgeous space, great doughnuts, stellar vibe -- please get soy/almond milk!
Premshree PillaiAugust 19, 2013
Lovely food. If they have it, get the rabbit & foie gras terrine.
Jenna Odett LaskinMai 20, 2017
Schon mehr als 5 Mal hier gewesen
Skip the crudo and the burrata. Mushroom pate is great.
DK GoldfarbMärz 1, 2020
Pastas were top notch. Great overall spot with terrific menu
Shaun StewartJuni 17, 2012
Baby lettuces = the surprise home run, great staff - solid tunes, get your cheese and meat on and enjoy
Pratheeksha KSAugust 12, 2019
Turkish eggs. Period. The most heavenly brunch you'll have
Peter BoyceFebruar 10, 2019
Lamb & eggs, French press coffee, doughnuts
Amy MixaJanuar 3, 2015
Ricotta crostini, pork chop, and the burger are phenomenal!
Brian MasefieldNovember 1, 2014
Better for dinner than brunch. Avoid the pancake (doughy, thick, and not made with love).
Clark MinorDezember 10, 2017
sunchokes, lamb belly, duck egg, spaghettoni
Jenna Odett LaskinApril 18, 2012
Schon mehr als 5 Mal hier gewesen
Ask Ian the bartender for the gypsy (not on the menu): bombay sapphire gin, elderflower, splash of orange juice, mint
Sandra RubinchikJuni 7, 2017
Schon mehr als 5 Mal hier gewesen
Get everything to share. Except the Cool Hand Cuke cocktail. That one's just for you.
Trevor HillNovember 18, 2018
For a great show have brunch at the chef's table. We loved everything
Jannica RobertsonJanuar 14, 2013
Loved the ricotta crostini, duck hash, shrimp & grits and the pancakes.
Mackenzie MooreFebruar 5
Sticky date cake, spicy anchovy toast not to be missed
miles lennonMai 29, 2016
The whole trout was fantastic.
Deborah Au-YeungAugust 25, 2013
The Bloody Caesar is perfection. Best to have at least two.
Jennifer KMai 14, 2011
Cool Hand Cuke is delicious! Aaron is a fantastic bartender. Also love the Ricotta crustini, and beet salad
Karen BowersJuly 26, 2012
Schon mehr als 5 Mal hier gewesen
Get the ricotta crostini and sit at the bar overlooking the very busy kitchen.
MariMärz 19, 2023
Schon mehr als 10 Mal hier gewesen
The pastas are incredible
naveenMärz 19, 2016
the Brussels sprouts to start. and yes, the burger.
Jo LeavensSeptember 23, 2012
The bartender makes a killer dark and stormy. Oh, and order everything with bacon.
Shannon O'FlynnMai 9, 2015
Pancakes with creme fraiche and maple syrup are divine
Patricia LockeJuly 25, 2013
Schon mehr als 5 Mal hier gewesen
Fig and ricotta crostinis. Heirloom tomato salad. Must haves.
CITY GRITMärz 1, 2015
The spaghetti squash is a gluten-free diner's dream!
John DowlingDezember 13, 2018
Schon mehr als 5 Mal hier gewesen
Pasta, wines by the glass, cheese, crudo
David MaddenJuni 6, 2011
Ask for a seat at the kitchen bar and enjoy the show. Great team cooking up some great food
Suzy TranOktober 8, 2022
Veggies were really good! Skip the Crudo.
Patty GolsteijnMai 2, 2012
Great atmosphere. If you're hungry, go for a large plate. Small plate is SMALL.
Erin PettigrewJuly 9, 2012
Day or night, order an orange juice. It's cool, creamy, and frothy. A spa treatment for your alcohol-beleaguered gullet.
Katie ChildsSeptember 17, 2014
Monkey bread is amazing. Menu rotates, but is always fantastic.
eric mortensenApril 7, 2013
Sticky Date Cake. You must eat it. The donuts are good, too.
Amber R.März 3, 2012
Schon mehr als 5 Mal hier gewesen
Go with the Biscuit Benedict for brunch. The hollandaise is delicious.
Bitches Who BrunchSeptember 28, 2015
The Bitches say: A. Emphasizing seasonal produce and local purveyors, you’ll feel right at home in the comfort of Colonie. Mehr erfahren
Elod HorvathMärz 27, 2015
Schon mehr als 25 Mal hier gewesen
Charcuterie! And a cocktail. And oysters. 😍
Lynh NguyenApril 7, 2013
Schon mehr als 5 Mal hier gewesen
The duck hash will not disappoint you. Superb dish!
AndreaSeptember 15, 2011
Love--sit near the kitchen to see how the chefs works and to feel the heat. Food is good too.
Fernanda VizcayaFebruar 12, 2016
Butternut squash soup and fresh doughnuts. Delicious!
Matt KorybskiFebruar 10, 2012
The acorn squash agnolotti and brussels sprouts were so good I was almost in tears.
Devin P-BSeptember 26, 2015
The date cake is proof that a mouth can have an orgasm.
Andrew KippenJanuar 25, 2016
Biscuit benedict with breakfast sausage meatballs tasted like freedom.
Brian BrewerDezember 3, 2011
Get the side of bacon. It's definitely worth it. And BEST eggs Benedict, ever.
Stephanie Paige MillerMai 15, 2012
Go on a Monday, bartenders are so nice and will make u custom cocktail
Kenneth BingFebruar 25, 2012
Everything was fantastic! The scallops great, the skirt steak omg!
Kika GMai 2, 2013
A litre of wine for $40 and the best sticky date cake in the world.
maria carrozzaDezember 12, 2015
My favorite drink. Show the bartender. 🤔
Amanda ClaymanDezember 4, 2011
Eating at the bar is super fun. The Brussels sprouts side is AMAZING!
Julia BottlesApril 6, 2013
The gruyere and leek scrambled eggs are excellent.

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