Colonie

Colonie

Amerikanisches Restaurant$$$$
Brooklyn Heights, Brooklyn
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9.1/10
1.038
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  • DrewskiHerz-Symbol auf Nutzerbild
    DrewskiOktober 19, 2016
    Schon mehr als 5 Mal hier gewesen
    Sit at the chef's counter for brunch if you can. Small menu, but pretty reliable for both food and cocktails. Brussels sprouts (when in season) and sticky date cake are great.
  • Claudio E.Herz-Symbol auf Nutzerbild
    Claudio EspinalDezember 27, 2016
    Great brunch, loved everything we had. Best brunch burger I've had and I typically don't like eggs on my burger, def beats out Saxon & Parole's burger. Food here is made with love and you can taste it
  • DensHerz-Symbol auf Nutzerbild
    DensFebruar 24, 2014
    Apparently Feb 21 was the FIRST DAY EVER they offered their burger w/ a duck egg... and it's the most delicious thing ever. (beware: a little sloppy tho)
  • Michael A.Herz-Symbol auf Nutzerbild
    Michael AnthonyJuni 16, 2022
    Incredible meal. All of the crostinis, market vegetables, small plates and large plates were amazing. Pastas were good, not great. Still highly recommend.
  • Grace Y.Herz-Symbol auf Nutzerbild
    Grace YoonNovember 8, 2021
    Ugh tbh everything we had was excellent. We got diff pastas (4) and I can’t pick which was best. Appetizers were great too, but the sea scallop crudo was a standout to me. Need to go back for more tho
  • EssexHerz-Symbol auf Nutzerbild
    EssexSeptember 5, 2015
    Schon mehr als 5 Mal hier gewesen
    Pork chop melts in your mouth, there seasonal cocktails are excellent as well! Summer salad, crostini, oysters and dessert doughnuts are all must. Fantastic eats, service and ambiance.
  • Adrian P.Herz-Symbol auf Nutzerbild
    Adrian PhillipsAugust 4, 2018
    If you’re wandering around Brooklyn Heights from Monday to Friday at 5pm, then take advantage of Colonie’s exceptional Raw Bar Happy Hour. Shrimp Cocktail (peeled) and Oysters for $1.00
  • Lily
    LilyDezember 30, 2018
    NYMag Best of New York (2018): "A seasonal, often local, American menu with Italian influences that allows simple vegetable dishes, homemade pastas, and fresh seafood to shine."
  • Zach H.Herz-Symbol auf Nutzerbild
    Zach HamedMärz 10, 2019
    Everything is amazing but sticky date cake is one of the best desserts I’ve ever had
  • Alex N.Herz-Symbol auf Nutzerbild
    Alex NguyenJuni 25, 2016
    the duck hash is PHENOMENAL. their special pork belly sandwich is sinfully incredible. cocktails look delicious as well. generally a wonderful place for brunch or dinner.
  • J CrowleyHerz-Symbol auf Nutzerbild
    J CrowleyFebruar 22, 2014
    Order many small plates, like this cavatelli with beef ragu, then split hanger steak as your main. If there's a long wait, head across the street to Long Island bar for killer pre-dinner cocktails.
  • amNewYork
    amNewYorkAugust 4, 2014
    Part of the restaurant's push for sustainability are nose-to-tail practices: Colonie recently switched to entirely sourcing its beef from a small farm in Pennsylvania and butchering the cows in-house. Mehr erfahren
  • Sam B.Herz-Symbol auf Nutzerbild
    Sam BrownNovember 14, 2015
    Killer brunch, the duck hash is the most popular item for a reason. Sit at the bar, get a bartender to make you a custom cocktail, anything with bourbon.
  • Bin Y.Herz-Symbol auf Nutzerbild
    Bin YangOktober 11, 2015
    Share small plates (the egg salad crostini is rich with lardo but not overwhelming), get a pasta, and split the Bavette (steak). Save space for the sticky date cake, it's moist, sugary, and amazing!
  • Ailie C.Herz-Symbol auf Nutzerbild
    Ailie ChangJanuar 24, 2015
    I had the Empire State Sour cocktail, yum :) The House Ricotta was delicious. The Pork Chop was a bit too salty for me, but my friend really enjoyed the Butcher's Cut. End with Sticky Date Cake!
  • Keith W.Herz-Symbol auf Nutzerbild
    Keith WoodJuni 27, 2015
    Schon mehr als 25 Mal hier gewesen
    Excellent for dinner with friends/colleagues. Cocktails are always on point, but the consistency & creativity of the food that pulls you back. End it with a glass of Madeira with the sticky date cake!
  • Bitches Who Brunch
    Bitches Who BrunchApril 14, 2016
    Voted our Best Eggs Benny in 2014, this biscuit Benedict is easily our favorite dish at Colonie. Featuring a crispy house-made biscuit, smoked ham & poached egg, it's topped with a unique Hollandaise. Mehr erfahren
  • Stina P.Herz-Symbol auf Nutzerbild
    Stina P.Mai 12, 2014
    I've never been to a spot that cared more about its product from farm to check. Sit with Chef Andrew and crew at the kitchen counter. Order doughnuts, duck hash, burger, date cake, and french press
  • Brad G.
    Brad GaroonJuni 10, 2015
    The Colonie Burger has a grass-fed beef patty, topped with beet ketchup, aged cheddar, bacon, and cucumbers. It came with a side of grilled corn. The bacon's a bit tough, but the burger is tasty. Mehr erfahren
  • Gloria Y.Herz-Symbol auf Nutzerbild
    Gloria YuanJuly 9, 2019
    Cocktails, lamb belly, blue crab and burrata pasta, steak, bison burger, basically everything
  • Savannah P.Herz-Symbol auf Nutzerbild
    Savannah PetrickJanuar 10, 2016
    crostini & small plates are great. creste rigate is delicious. tagliatelle is just ok. for drinks, try eve's hard cider & the cool hand cuke. they accept limited reservations, so try to call ahead.
  • etta y.Herz-Symbol auf Nutzerbild
    etta yMai 3, 2014
    Menu consists of comforting, familiar fare, nothing too weird, but prepared with care and attention to detail. Love the high ceilings and open kitchen. Attractive, non-snarky staff. Two thumbs up. <3
  • Michelle W.Herz-Symbol auf Nutzerbild
    Michelle WilesOktober 18, 2022
    Mushroom toast, brussels sprouts, those scallops, and that crab pasta 🍝🥵 just save room for the donuts
  • Nicholas D.Herz-Symbol auf Nutzerbild
    Nicholas DoyleJanuar 6, 2014
    The buttermilk biscuits are beyond buttery. You've been warned. Wildly flavorful and juicy scrambled eggs. Also: Duck Hash: never fails to blow socks off. Great brunch, You can't go wrong.
  • Dean K.Herz-Symbol auf Nutzerbild
    Dean KevlinNovember 16, 2014
    Duck hash is amazingly good. Warm mini donuts wonderful. Biscuit Benedict good. House cured salmon and potato pancakes a bit disappointing - salmon bland and pancakes a little too crispy.
  • MariHerz-Symbol auf Nutzerbild
    MariJuly 4, 2016
    Schon mehr als 10 Mal hier gewesen
    May seem trivial, but some of the best mignonette sauce I've ever had. The oysters turn into a vehicle for sauce eating.
  • Gothamist
    GothamistAugust 1, 2014
    For $15, the spaghetti squash is not really as filling as a pasta dish might be, but if you're looking for something light, flavorful, and delicious this is it. Mehr erfahren
  • Anna D.
    Anna DSeptember 1, 2013
    Schon mehr als 10 Mal hier gewesen
    Great service, really good food!. Definitely one of the best places to go. Brunch here is fantastic, try leek and gruyere omelet or duck hash. They have French press coffee too!
  • Compass
    CompassMai 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasonal dining den.
  • Daniel L.Herz-Symbol auf Nutzerbild
    Daniel L.Januar 1, 2013
    Schon mehr als 5 Mal hier gewesen
    Possibly my favorite brunch place in downtown Brooklyn. First time? Order the scramble, crostini w/ ricotta, and a side of Brussels sprouts. Wash it down with a delicious crisp michelada.
  • Compass
    CompassApril 21, 2014
    Wood, brick, and living greenery walls are a natural backdrop to the heirloom salads, farm-raised game, and playfully named cocktails you’ll find at this upscale seasoal dining den.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    The main courses, among them roast chicken and a sizable pork chop, tend to be hearty, though whole fish, fresh from the market, is on the menu as well. Mehr erfahren
  • Kristine C.Herz-Symbol auf Nutzerbild
    Kristine CApril 27, 2014
    Duck rillette crostini, Brussels sprouts with cranberries & pancetta, and multiple date cakes! Im addicted and I don't even like dates. the Empire State cocktail is extra lovely
  • Nathan G.
    Nathan GammieAugust 4, 2013
    Really tasty brunch. Get the monkey bread!! The Biscuit Benedict paired the their French press coffee is amazing, as well. Afterward, stroll down to the Brooklyn Bridge Park.
  • Jason S.Herz-Symbol auf Nutzerbild
    Jason SuNovember 2, 2021
    Delicious food and a cool experience sitting at the chef’s counter. Will be back again
  • Alex R.
    Alex RainertJuni 2, 2011
    You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it.
  • Diego R.Herz-Symbol auf Nutzerbild
    Diego RomeroJuly 30, 2016
    Incredible brunch menú and service. Duck hash, pork belly special, ricotta crostinis and the sticky date cake with some stuffed doughnuts!
  • Annabelle E.Herz-Symbol auf Nutzerbild
    Annabelle EmmJanuar 3, 2016
    Cauliflower, date cake, butchers cut (steak) -- all delicious! Also staff was insanely nice. Great first date spot. Apricot sour was also lovely.
  • Jennifer K.
    Jennifer KAugust 8, 2011
    So far I have yet to be disappointed. For brunch try the pancakes and the asparagus gruyere scramble w/ a side of homemade bacon. Both their bloody Mary w/ special celery salt & peach Bellini r fab!
  • Alisa M.
    Alisa M.Oktober 2, 2011
    Schon mehr als 5 Mal hier gewesen
    The most fantastic addition to the neighborhood- worth the trek to BK if you live in a different borough. Menu changes often. This place is so fantastic they can even make brussle sprouts taste good.
  • Lauren D.
    Lauren DocktorDezember 6, 2011
    Black mission fig crostini were amazing! Also, the mamasita and autum squash agnolotti. Fun to get a bunch of things and share because portions are a little small but everything is delicious!
  • jake f.Herz-Symbol auf Nutzerbild
    jake furstJanuar 19, 2013
    Schon mehr als 10 Mal hier gewesen
    probably the best shrimp and grits I've ever tasted. and if you're having it for breakfast, you can Put An Egg On It.
  • Stacey H.
    Stacey HerronApril 24, 2011
    Schon mehr als 10 Mal hier gewesen
    If a garden could grow a fresh, delicious cocktail, it'd be the "Cool Hand Cuke". Unique, tasty & a perfect drink to sip as you wait for a table (they don't take reservations, but the wait was fun).
  • David H.
    David HuJuly 28, 2014
    The steak comes with a very small steak knife. It does the job if you try hard enough. Then again, real men don't need to cut their steaks.
  • Erika P.
    Erika PerziJuly 5, 2016
    Spaghetti and crostini are good, but for a place w oysters - they only offer one kind for a 1/2 dozen order. Who does that? Skip the grilled salad. Heard brunch is good, not worth hype for dinner.
  • Rose L.
    Rose LynnNovember 14, 2017
    the food was delish and I loved the ambience of the decor, really chill place, great brunch!
  • jake f.Herz-Symbol auf Nutzerbild
    jake furstJuni 1, 2011
    Schon mehr als 10 Mal hier gewesen
    the drinks, apps, small plates and crostinis are better than the mains. you can't go wrong with any of those and it's a lovely atmosphere.
  • DensHerz-Symbol auf Nutzerbild
    DensFebruar 24, 2014
    Even if you are so full that you can't even consider dessert, you need to order the "Date Cake" -- it's like lick-the-plate-clean-good which is exactly what we did and it was weird.
  • Jon C.Herz-Symbol auf Nutzerbild
    Jon ChanJuly 16, 2016
    All of the food is delicious. The Cool Hand Cuke is perfect for a hot summer day
  • Trae F.Herz-Symbol auf Nutzerbild
    Trae FAugust 24, 2015
    A great place to splurge and order the steak. Friendly staff and great cocktails.
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