Colonie

Colonie

Amerikanisches Restaurant$$$$
Brooklyn Heights, Brooklyn
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9.1/10
1.045
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  • DensHerz-Symbol auf Nutzerbild
    DensFebruar 24, 2014
    Even if you are so full that you can't even consider dessert, you need to order the "Date Cake" -- it's like lick-the-plate-clean-good which is exactly what we did and it was weird.
  • Danielle P.Herz-Symbol auf Nutzerbild
    Danielle PurslowMärz 26, 2018
    New favorite brunch spot. Turkish eggs and monkey bread are delicious.
  • Corey C.
    Corey CirilloDezember 10, 2011
    Schon mehr als 5 Mal hier gewesen
    Great restaurant! Living wall is so cool and open kitchen is mesmerizing! Try the spaghetti squash! Great selection of oysters!! We'll be back again and again...
  • Ariel D.
    Ariel DavisJuni 3, 2012
    Amazing food! Great vibe. The scallops with carrots in some kind of purée were heavenly. The cool hand cuke cocktail is my favorite cocktail ever. So refreshing!
  • Trae F.Herz-Symbol auf Nutzerbild
    Trae FAugust 24, 2015
    A great place to splurge and order the steak. Friendly staff and great cocktails.
  • David H.
    David HuJuly 28, 2014
    The steak comes with a very small steak knife. It does the job if you try hard enough. Then again, real men don't need to cut their steaks.
  • Alisa M.
    Alisa M.Oktober 2, 2011
    Schon mehr als 5 Mal hier gewesen
    The most fantastic addition to the neighborhood- worth the trek to BK if you live in a different borough. Menu changes often. This place is so fantastic they can even make brussle sprouts taste good.
  • william r.Herz-Symbol auf Nutzerbild
    william robinsonMai 19, 2021
    every single thing i’ve had has been great. i’ve been ~10 times over the past couple years and it never disappoints.
  • Daniel A.Herz-Symbol auf Nutzerbild
    Daniel AllardJuni 25, 2018
    The foods as good as all the other reviews say about it! And awesome service, ambience and mocktails too!
  • Alyssa B.Herz-Symbol auf Nutzerbild
    Alyssa BereznakSeptember 19, 2014
    Schon mehr als 10 Mal hier gewesen
    $1 oysters from 4pm to 7pm, plus amazing cocktails and killer burgers. menu is full of yummy small dishes, too.
  • Erika P.
    Erika PerziJuly 5, 2016
    Spaghetti and crostini are good, but for a place w oysters - they only offer one kind for a 1/2 dozen order. Who does that? Skip the grilled salad. Heard brunch is good, not worth hype for dinner.
  • Jason K.Herz-Symbol auf Nutzerbild
    Jason KooJanuar 11, 2013
    Schon mehr als 10 Mal hier gewesen
    I love this place. Easily the best restaurant in the Hts. Cool hand cuke, duck rilette, spaghetti squash, la Crotta Pinot. Palette heaven.
  • Iris B.
    Iris BasicJanuar 17, 2013
    Amazing food and service! The crostinis and seabass were pure perfection and we got to sample desserts for free. Great staff!!!
  • Emily K.Herz-Symbol auf Nutzerbild
    Emily KolodnerAugust 11, 2014
    Fun twists on classic dishes, great cocktails, cool space. Great for brunch or dinner, but don't expect a bargain.
  • Liz C.
    Liz CohenJuly 21, 2013
    Order the pork chop entree with couscous. Cooked perfectly, juicy, flavorful, just right. Also the ricotta, mint and honey crostini.
  • Daniel H.Herz-Symbol auf Nutzerbild
    Daniel HenriquezJuly 20, 2015
    Buen brunch. Los huevos benedictinos son lo que deberían ser. Las papas que vienen en el scrambled egg son realmente sabrosas
  • Rob H.
    Rob HoliberJuni 15, 2013
    Anything with peas. They are fresh and crunchy. Simple ingredients. Also get the baby lettuces with buttermilk and herbs.
  • Amber G.Herz-Symbol auf Nutzerbild
    Amber GardnerDezember 6, 2011
    Colonie is amazing from start to finish! I didn't even realize I liked beets until I had them at Colonie. Everything is so fresh and flavorful. A must visit!
  • Tessa B.Herz-Symbol auf Nutzerbild
    Tessa BillJanuar 14, 2018
    Monkey bread is amazing! Great spot to sit at the bar and enjoy a fabulous brunch.
  • MidgeMadge D.
    MidgeMadge DSeptember 4, 2011
    Just wow. Might be my new favorite Brooklyn joint. Standouts: The hanger steak, the heirloom tomato salad, sweet corn, egg salad and ricotta crostini.
  • Zac S.
    Zac SniderMai 25, 2014
    Schon mehr als 10 Mal hier gewesen
    Doesn't matter what you get for dinner, it's all good... Just make sure and get the sticky date cake for dessert.
  • Connie W.Herz-Symbol auf Nutzerbild
    Connie WilliamsOktober 1, 2016
    Love that they cleverly use everything, very little waste for delicious food. Great drinks, too.
  • WEI W.Herz-Symbol auf Nutzerbild
    WEI WEIAugust 10, 2014
    Schon mehr als 10 Mal hier gewesen
    Love brunch here. The best scrambled eggs I had for years.
  • Eric J.Herz-Symbol auf Nutzerbild
    Eric JaffeDezember 22, 2019
    Best restaurant in nyc? Lamb belly, octopus, creste rigate, warm doughnuts. All A+
  • David G.Herz-Symbol auf Nutzerbild
    David GreenbergerAugust 10, 2014
    Schon mehr als 5 Mal hier gewesen
    This Burger. Get it even if it's not "on the menu" today. Just wow.
  • 7th.List
    7th.ListDezember 17, 2011
    The giant, plump crustaceans float on a bed of velevetty, Saturday-decadent grits. Each spoonful pools in some of the rich, buttery juices in the wide bowl Mehr erfahren
  • Damola A.
    Damola AbiolaNovember 19, 2012
    Some of the brunch dishes, like the poached egg and salad thing, are tiny. Like, appetizer-tiny. If you're hungry definitely ask about portion sizes before u order. Good food tho.
  • eric b.Herz-Symbol auf Nutzerbild
    eric bornemannJuly 22, 2020
    Solid place for dinner on Atlantic. Food isn’t remarkable but is well done and nice atmosphere.
  • Shrutika S.
    Shrutika SachdevJuly 29, 2012
    Small decor details make this simple place special. Duck Hash and Asparagus and gruyere scramble with sticky date cake for dessert! All very good but the ice-cream with the cake was way too salty.
  • AndresHerz-Symbol auf Nutzerbild
    AndresSeptember 3, 2012
    Schon mehr als 5 Mal hier gewesen
    This place is amazing for brunch. The duck hash (with egg) and the biscuit benedict are very good. Coffee is ok
  • Audrey
    AudreyApril 11, 2011
    Schon mehr als 50 Mal hier gewesen
    The place does get crowded. I made the mistake of asking about the status of my table after 45min and got YELLED at by one of the owners (Max?). Too bad, it's around the corner and food is delicious.
  • V R.
    V RDezember 16, 2015
    Black pasta was great. Also loved the custard-like desert with dried blueberries.
  • Savannah P.Herz-Symbol auf Nutzerbild
    Savannah PetrickMai 19, 2016
    get the blazing saddles to drink and the gemelli with ricotta, peas, basil, nettles, & pecan pesto to eat
  • Mell P.
    Mell PerlingSeptember 1, 2014
    Shrimp and grits are excellent. Leek and mushroom scramble was ok, but similar dishes are done better elsewhere in the neighborhood
  • Kris Y.
    Kris YoungApril 28, 2013
    Schon mehr als 5 Mal hier gewesen
    get the shrimp and grits with an egg. also ask for a side of siracha to go with it. perfection.
  • Steff H.
    Steff HindOktober 28, 2014
    Amazing brunch! Scrambled eggs are delish and you can get filled doughnuts.. #brunchpudding
  • Zac S.
    Zac SniderNovember 3, 2013
    Schon mehr als 10 Mal hier gewesen
    I personally don't think French toast is the time or place to get creative with your toppings.... You'll have to ask for butter and syrup.
  • ChristinaHerz-Symbol auf Nutzerbild
    ChristinaDezember 14, 2015
    The ricotta crostini & fresh doughnuts w/ caramel custard were both incredible.
  • Chad H.Herz-Symbol auf Nutzerbild
    Chad HornerSeptember 17, 2018
    everything on the menu is delicious, surely you could not order wrong here
  • José D.Herz-Symbol auf Nutzerbild
    José DucósApril 29, 2016
    Great atmosphere and delicious food. Don't forget to try the Burrata.
  • Kat C.Herz-Symbol auf Nutzerbild
    Kat CJuly 22, 2017
    Order any of the pastas and the sticky date dessert. Cocktails are great also.
  • DK G.Herz-Symbol auf Nutzerbild
    DK GoldfarbMärz 1, 2020
    Pastas were top notch. Great overall spot with terrific menu
  • Hannah D.
    Hannah DNovember 18, 2011
    Garlic soup, egg salad crostini and duck breast were the best of a few items. The Loire chenin-blanc paired well with the crostini
  • Sandra R.Herz-Symbol auf Nutzerbild
    Sandra RubinchikJuni 7, 2017
    Schon mehr als 5 Mal hier gewesen
    Get everything to share. Except the Cool Hand Cuke cocktail. That one's just for you.
  • jake f.Herz-Symbol auf Nutzerbild
    jake furstApril 8, 2011
    Schon mehr als 10 Mal hier gewesen
    Menu changes daily so I can't tell you what to order, but I'm pretty positive you'll leave here happy. Great staff, great food, great ambience.
  • Peter B.Herz-Symbol auf Nutzerbild
    Peter BoyceFebruar 10, 2019
    Lamb & eggs, French press coffee, doughnuts
  • Alexander L.
    Alexander LeedsJanuar 15, 2014
    For ambiance and standard fare, best spot in the area for Sunday brunch, despite lots of competition.
  • Holly M.Herz-Symbol auf Nutzerbild
    Holly MooreMärz 3, 2017
    Duck lovers, get the duck hash. They don't skimp on the duck!
  • Lindsay D.
    Lindsay Deak FriedmanSeptember 17, 2011
    Schon mehr als 5 Mal hier gewesen
    Great addition to the neighborhood. Michelle at the bar is a pro. Nice set up, great service an food. Check it out!
  • Clark M.Herz-Symbol auf Nutzerbild
    Clark MinorDezember 10, 2017
    sunchokes, lamb belly, duck egg, spaghettoni
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