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Blue Duck Tavern

Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$

West End, Washington

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Blue Duck Tavern

8.8^/10

695

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Die Experten bei Travel + Leisure und Washington Post empfehlen diesen Ort

203 Tipps und Bewertungen

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David KeuhnerNovember 16, 2011
Anyone visiting Washington, DC should definitely. Nice small private room as well!
Anastasia EnotMai 18, 2022
This place is very expensive and overrated. Crab cakes were quite good, but all the vegeterian sides were meh, and the soup was too salty. Service is very long too. Definitely not worth it.
R QJuly 23, 2015
Excellent for brunch
AJMärz 18, 2012
You must get the bone marrow and the Escarole -which is phenomenal!!!
Sarah ONovember 5, 2010
If you're having breakfast order the waffle. It is comes with the most delicious cream I've ever had.
LexJuni 11, 2011
Schon mehr als 5 Mal hier gewesen
Date Night Dessert: honey vanilla ice cream and chocolate sauce. Share it with the one you love (or one you're with).
Stephen JuddApril 21, 2013
If the weather is fine, be sure to sit outside on the welcoming patio
Gavin McGarryJanuar 31, 2011
Have the apple pie. Have the apple pie. Have the apple pie. Nuff said. Scallops rock toi.
Justin KalifowitzDezember 31, 2011
Beet salad, scallops and carrots. Do not leave empty-handed. The sugar cookies tin is remarkable.
Bitches Who BrunchApril 11, 2016
The Bitches say: A+ brunch for impeccable cuisine in a pristine ambiance. Mehr erfahren
Erika EnidMärz 16, 2016
Amazing steak and Veal. Loved it.
Cooking ChannelFebruar 21, 2011
The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
Freyja BalmerJuni 10, 2016
Squid salad is weird. The pheasant was good, but not amazing. Food is a little underwhelming for such high-end prices.
Carmen AlizaMärz 23, 2014
Awesome brunch. Make reservations.
William DonahoeMärz 28, 2014
Get the Apple Bourbon cocktail. Very refreshing!
Aaron DAugust 7, 2014
Roasted bone marrow to start. Never disappoints.
Thomas JaehnelDezember 22, 2013
Try the French toast for breakfast! It's amazing!
Richard LDezember 16, 2010
Eat at the bar for a fine meal. Restaurant menu if you ask but the bar steak is a fine meal itself. Crowded so arrive early.
Karen KatzOktober 31, 2014
Tori Blake's gluten free pastries are amazing!
Sonja StrongarmJanuar 25, 2015
An unusual departure from the classic chicken and waffles
David MastronardiJanuar 26, 2011
the cognac selection is top notch. and try the winter soup if it's cold out.
Jess KonoJuly 21, 2015
Must get the fries. Good but everything was too salty!
jooliaMai 29, 2016
dessert (pies and ice creams) and teas
Adam BoaltFebruar 20, 2011
You can always find a seat at the bar. Limited menu, but food is still great!
Tisha Bastedo-DownesJanuar 31, 2013
Short Rib and grits... Fab!!! Add my staple of Brussels sprouts for balance...
TV Food MapsAugust 27, 2014
Check out Blue Duck Tavern as seen on Unique Eats Mehr erfahren
Elana Zygman BaninApril 22, 2019
Bloody Mary was the best part of brunch
Bob SomervilleApril 4, 2012
Try the spinach and smoked ricotta tart and the grits with smoked Gouda. Service and food both primo.
Laura JohnsonJuni 20, 2010
Get the old-fashioned cookies and one of the ice creams- they present them both in great ways!
Harris LokmanhakimOktober 18, 2010
BDT fries is a must... and its true, the Apple Pie is the best in town....
Stacey MaloneyJanuar 5, 2014
The cauliflower side is amazing!
Ken PeltzerDezember 30, 2013
Do not leave without getting the fries. Seriously.
OMAR MukhareshOktober 20, 2014
Excellent choice for a business lunch
Майя БакланMärz 13, 2017
Unbeliveable breakfasts from early morning!!
brian murfinMärz 9, 2010
Bone marrow, brussels sprouts, braised beef, polenta and cheese and the huckleberry buckle were delicious
Annie FosterNovember 24, 2014
Fun cocktails and fantastic food
AlHanouf AlHenakiNovember 14, 2017
Great breakfast spot 🍳in DC
Charles FrancisAugust 24, 2018
Good gluten free options for breakfast.
Kenley GossumJuni 22, 2014
Get the bone marrow appetizer!
Kyle ScrivenJuni 8, 2013
The Wagyu Beef is excellent!
Efe SevinSeptember 10, 2013
Worth the price! Do not skip dessert...
Brother FantasmaNovember 10, 2015
Good food, slow service, worth the wait though
James YiuNovember 19, 2011
The duck breast is amazing!!
Katie SchlossOktober 27, 2013
It's called the Blue Duck Tavern for a reason. Get. The. Duck.
a rugby lifeOktober 24, 2010
Fall cocktails are superb. Recommend the pear and basil collins.
Dave WhelanMai 24, 2017
Three words: Fried. Green. Tomatoes.
Shannon MadisonApril 14, 2011
The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
BravoNovember 29, 2010
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
WhitneyMärz 11, 2012
By far the best restaurant I have been to in DC
BhoomMärz 12, 2011
Love the duck, beef ribs, and crab cake here. Bone marrow wasn't that bad, but wouldn't try it again, pretty tasteless oily dish.

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