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      167 Tipps

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      • Amerikanische Restaurants (28)
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      VoltJanuar 9, 2012
      Amerikanisch
      • Frederick, USA

      The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.

      Experte in Sachen Amerikanische Restaurants
      35 Mal gespeichert
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      Ristorante ToscaJanuar 9, 2012
      Italienisch
      • Washington, USA

      The high-end boardroom decor and hefty price tags signal an expense-account spot, but the house-made pastas and hearty ragus infuse the place with some soul.

      Experte in Sachen Italienische Restaurants und Downtown-Penn Quarter-Chinatown, Washington, USA
      9 Mal gespeichert
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      TallulaJanuar 9, 2012
      Amerikanisch
      • Arlington, USA

      An open kitchen and a stone waterfall are the focal points of the room; terra-cotta walls and dim lighting lend a cozy feel. Service has been spot-on—attentive and friendly but not hovering.

      Experte in Sachen Amerikanische Restaurants und Arlington, USA
      11 Mal gespeichert
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      Sushi TaroJanuar 9, 2012
      Sushi
      • Washington, USA

      Sitting at the sushi bar and watching the chefs do their deft blade work on hulking slabs of fish, making edible art with Zen-like calm, provides some insight into what makes Sushi Taro special.

      Experte in Sachen Sushi-Bars
      13 Mal gespeichert
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      Sushi SonoJanuar 9, 2012
      Sushi
      • Columbia, USA

      When diners aren’t gazing out at Lake Kittamaqundi, they’re studying the sushi bar, where chef/owner King Lin and his team of cooks assemble the area’s most inventive rolls.

      Experte in Sachen Sushi-Bars
      5 Mal gespeichert
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      SushikoJanuar 9, 2012
      Sushi
      • Chevy Chase, USA

      The winding, soaring space in Chevy Chase is dazzlingly modish, but we prefer the original, a tiny two-story dining room that’s an exercise in cool minimalism.

      Experte in Sachen Sushi-Bars
      6 Mal gespeichert
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      SushikoJanuar 9, 2012
      Sushi
      • Chevy Chase, USA

      What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.

      Experte in Sachen Sushi-Bars
      8 Mal gespeichert
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      The Source by Wolfgang PuckJanuar 9, 2012
      Asiatisch
      • Washington, USA

      The downstairs lounge offers one of the area’s best happy hours for eating: From 4 to 6 you can enjoy three dishes for $20.11.

      Experte in Sachen Asiatische Restaurants und Downtown-Penn Quarter-Chinatown, Washington, USA
      7 Mal gespeichert
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      701 RestaurantJanuar 9, 2012
      Amerikanisch
      • Washington, USA

      The bar, which stirs a mean dried-fruit Manhattan, attracts a crowd of off-the-clock thirtysomethings, Verizon Center–goers, and tourists. Chef Ed Witt's pastas and well-prepared meats are big draws.

      Experte in Sachen Amerikanische Restaurants und Downtown-Penn Quarter-Chinatown, Washington, USA
      8 Mal gespeichert
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      Ruan ThaiJanuar 9, 2012
      Thailändisch
      • Silver Spring, USA

      The dishes explode with flavor, the kitchen is remarkably consistent, and the setting is comfortable and calming.

      Experte in Sachen Thailändische Restaurants und Silver Spring, USA
      5 Mal gespeichert
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      Rogue 24Januar 9, 2012
      Molekulargastronomie
      • Washington, USA

      Chef R.J. Cooper’s all-tasting-menu venture—parceled out in 16 or 24 quick-bite dishes—is a wild ride of a night, especially if you don’t burden it w/ too many expectations of what dinner should be.

      10 Mal gespeichert
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      RisJanuar 9, 2012
      Amerikanisch
      • Washington, USA

      You can count on good burgers and soups but the standout dish is the most out-there: a salt-rimmed margarita glass filled with lime-marinated bay scallops, tequila ice, and sour cream.

      Experte in Sachen Amerikanische Restaurants
      8 Mal gespeichert
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      Restaurant EveJanuar 9, 2012
      Neuamerikanisch
      • Alexandria, USA

      Chef/owner Cathal Armstrong likes to keep things fresh, so this tasting room/bistro/lounge is a constantly evolving mash-up of his Dublin upbringing, French technique, and New World sensibility.

      Experte in Sachen Amerikanische Restaurants
      8 Mal gespeichert
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      Ray’s³ [Ray's To The Third]Januar 9, 2012
      Burger
      • Arlington, USA

      The thick, charred steaks, platters mounded with great fried food, and creamy milkshakes are powerful enticements in a time of tightening wallets.

      Experte in Sachen Burger-Imbisse und Arlington, USA
      14 Mal gespeichert
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      The ClassicsJanuar 9, 2012
      Steakhaus
      • Silver Spring, USA

      Steaks are of very good quality, from the $19.99 hanger to the $35.99 rib eye called a cowboy cut. They no longer come with free sides, but in steakhouse land, $5 for mashed potatoes is a steal.

      Experte in Sachen Steakhäuser und Silver Spring, USA
      14 Mal gespeichert
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      Present Vietnamese RestaurantJanuar 9, 2012
      Vietnamesisch
      • Falls Church, USA

      Few family-run ethnic restaurants possess this degree of style. With lacquered tables, ceramic floors, and a tinkling fish pond, it’s ideal for a special occasion or a night of catching up w/ friends.

      Experte in Sachen Vietnamesische Restaurants und Falls Church, USA
      11 Mal gespeichert
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      Poste Moderne BrasserieJanuar 9, 2012
      Französisch
      • Washington, USA

      An easygoing mix of fun and sophistication, of trendiness and simplicity. There might be better places to impress a client, but few will make you more comfortable.

      Experte in Sachen Französische Restaurants und Downtown-Penn Quarter-Chinatown, Washington, USA
      7 Mal gespeichert
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      The Jefferson HotelJanuar 9, 2012
      Hotel
      • Washington, USA

      Ornate crown molding and glossy black wood-herringbone floors add luxe notes—there are even velvet footstools for your handbag, while the firelit rear chamber feels like a cocoon of privacy.

      8 Mal gespeichert
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      PassionFishJanuar 9, 2012
      Fisch & Meeresfrüchte
      • Reston, USA

      The best restaurant in Reston Town Center is also one of Washington’s best seafood palaces. The kitchen does well with raw-bar towers, sushi rolls, and an atlas’s worth of appetizers and entrées.

      Experte in Sachen Fischrestaurants
      20 Mal gespeichert
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      The Oval RoomJanuar 9, 2012
      Neuamerikanisch
      • Washington, USA

      Dishes at Ashok Bajaj’s dining room are always elegant, but there’s also a playful side to chef Tony Conte’s food. Take the butternut-squash soup with olives and banana? In Conte’s hands, it works.

      Experte in Sachen Amerikanische Restaurants
      5 Mal gespeichert
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