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- naveenJuly 4, 2013gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
- CJNMai 19, 2012A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
- Our Man On The GroundSeptember 19, 2011Blue Duck Tavern has an amazing reputation in DC – a real home cooking experience – everything is delicious – do try the Crabcakes & the Apple Pie! Mehr erfahren
- Staff PicksDezember 6, 2016Blue Duck Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Mehr erfahren
- Tim CummingsJanuar 13, 2020The duck was excellent and served multiple ways. Also need to get the apple pie.
- Anna SotnikovaNovember 17, 2018Hazelnut mousse was good as well as Brussels sprouts. Liked these two dished. Crab cake was good too.
- OhsonattralApril 12, 2013Great food and service. The pastry chef makes chocolate truffles -- I highly recommend them. Your taste buds can thank me later.
- Whitney FishmanMai 3, 2015Locally sourced and solid brunch. Get the sticky buns, hash browns and anything egg.
- Bitches Who BrunchDezember 24, 2011Bitches say B+! While Blue Duck’s design, service and quality of cuisine are impressive The fluffy pancake concoction saved the day, but the rest of the food was blasé.
- Travel + LeisureJanuar 4, 2013For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
- Es TeeFebruar 21, 2016Crispy chicken sandwich and BDT FRIES (cross between a hashbrown and mashed potato)
- Nabeel HyattOktober 8, 2012Skip the French Fries - leaves room for the amazing Apple Pie (get w/homemade ice cream)
- Plwm BwmMärz 17, 2011Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.
- BravoNovember 29, 2010Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
- Leora Goldfarb 💕Oktober 14, 2013roasted cauliflower, duck fat fries, and the short ribs are all musts.
- William DonahoeApril 3, 2014Order appetizers and a side or two with your entree. Main course portions are small.
- Stephanie HellermanAugust 10, 2016Outside patio with water fall, summer salads and ice tea. Great service.
- Anna SotnikovaNovember 17, 2018Disappointed. Main courses -nothing interesting. Just a burger, but for 22$, spicy pepper is unnecessary. Duck confit was quite tough. Hot chocolate was a cacao with too sweet cheap taste.
- Samantha GrossMärz 30, 2010The bone marrow with uni is the saltiest, yummiest thing ever. Definitely the standout. Rabbit rilette too. Check out the tea lounge next door.
- Ryan KoAugust 19, 2012It's worth calling to try and make reservations even if there are none on OpenTable.
- 12-Hour Roasted Suckling Pig is incredible. Enough for two
- Shayna KulikDezember 31, 2011Pretty fantastic. Welcome homecoming after returning from Asia. Carrots, cookies & veg dish are exceptional.
- Bitches Who BrunchJanuar 12, 2014Bitches Who Brunch voted Blue Duck Tavern as the Best Bread Basket and Best Fruit Plate in 2012!