Roman Bediner

"Go nuts on the tapas, skip the piglet. Ribs melt in your mouth, chorizo is a must. By far, the winner is the good old Cuban sandwich (from the tapas menu) simply one of the best I ever had."

"Nice spot, martinis are well made sit at the bar if you can."

"If you like Oysters, one of the first fresh seafood stands sells Oyster shots. Oysters are pretty large, very worth it."

"The place is everything you can expect from a chain..."

"The royal burger is worth climbing a hill."

"Olive burger is the best. Note - of you don't explicitly say the temp, they will cook it medium. You need to ask for medium - rare."