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- Mario BataliFebruar 17, 2011go early on weekdays breakfast. Perfect for a breakfast meeting. Killer weekend brunch Great wine list a traditional bloody marys
- Thibaut De VylderApril 3, 2011Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
- Gabriel HayesAugust 10, 2015Great French restaurant in SoHo. Quite pricey but worthwhile to experience.
- Amazing sea food tower, perfect steak frites, great brunch, fresh and delicious oysters. Oh, and the decor is beautiful.
- Bahri OkurogluJuly 1, 2014Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
- Pamela TDezember 7, 2010Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
- jared zlotnickAugust 19, 2011Favorite breakfast spot! Also happens to be popular among the digerati. Keep an eye out for celebrity entrepreneurs.
- Aileen TseJanuar 5, 2013amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
- Stephanie KleinJuni 17, 2012Goat cheese onion tart, French Martini. Or soldiers and eggs with strong coffee and a paper for breakfast.
- Sam PezzulloAugust 15, 2013Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
- Jonathan BellingerMärz 21, 2011The branzini is really really good. Start with Island Creek oysters (from my hometown) and have a glass of the sancerre. Amazing.
- Social Espionage, LLCDezember 28, 2010Get there early, sit at the bar or table with a friend and order the seafood tower and a bottle of Chateauneuf Du Pape. Perfect evening out.
- Lars FreitagAugust 23, 2016Somekind a place to be. Good food, authentic atmosphere. Just a little bit overpriced.
- get here before 10am on weekends and you'll probably be able to snag a seat.
- Tim MuellerOktober 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
- Design*SpongeMärz 27, 2011Order the Pavlova for dessert - baked to perfection meringue - crunchy on the outside, soft on the inside served with warm berries!
- Design*SpongeApril 3, 2011Lattes and baguette with butter and jam are all you need to be happy here. Along with the Eggs Florentine, yum.
- Eduardo RamirezAugust 6, 2019Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
- Krystal PinoApril 13, 2013I know you're going to say I'm crazy, but try the burger. It's out of this world.
- Rafael Casas A.März 22, 2013The best onion soup in the world! Nice atmosphere, great service!! It's a must!!!
- Chris TamezOktober 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
- Thompson HotelsJuni 7, 201160 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
- Aicha BaakiliMai 19, 2012I love the breakfast at balthazar soho... try the Eggs Florentine, or the EggsBenedict... and more
- Tiago SardeliOktober 19, 2014Fries and bread are not to be missed. French onion soup is great. Steak is ok.
- Gossip GirlJuly 29, 2010See and be seen when you’re dining al fresco at this SoHo staple. Just don’t be surprised if your secret convo ends up on Page Six - or on gossipgirl.net. Mehr erfahren
- Rune GladAugust 7, 2013The restrooms are not for the shy ones- there is a servant there standing approx 2" away from you while you're doing your business!