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Balthazar
Französisches Restaurant$$$$
SoHo, New York City
Die Experten bei Village Voice und Food Network empfehlen diesen Ort
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Jacqueline OliverioDezember 31, 2012Best brunch in SoHo. Great people watching, you never know who you'll be rubbing elbows with at any given time.
- Guest of a GuestOktober 11, 2011Yes it's obvious, but there is little to find wrong with wanting to start out your morning at Keith McNally's genius restaurant on Spring Street. Mehr erfahren
Tim MuellerOktober 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
Jonathan CrawfordSeptember 23, 2014Great steak frites. Awesome French seafood. I hit this place every time I'm in NYC.
AJ Freire - Nerd PaiOktober 10, 2014Excelente lugar! Tomamos um brunch maravilhoso: dica: ovos beneditinos e waffle com calda de frutas vermelhas
Michelle WilesNovember 13, 2016Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
Citra D PutriNovember 29, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
Gabrielle SarmientoDezember 18, 2012Great place to have some wine and cheese ! Oh and don't forget to have one of those yummy hard boiled eggs that is offered at the bar.. ;o)
Ali ArellanoSeptember 15, 2016La barra es mejor que estar en restaurante :) es una mezcla de lugar elegante y relajado 👌🍷
Chris TamezOktober 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
Thompson HotelsJuni 7, 201160 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
Xx XxMärz 10, 2018Iconic and perhaps a bit overrated, but a splendid bar at which to people watch and sample solid French cooking.
BravoJanuar 26, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
Haritha PamireddyJuly 15, 2017Great food and service . Don't miss the puff pastry and scrambled eggs !
get here before 10am on weekends and you'll probably be able to snag a seat.
a classic for a reason. French onion soup has the best broth in the city.
Christine TaffeAugust 26, 2011You just have to go. Eggs Norwegian (or Benedict - the best in the world), sour cream hazelnut waffles...heart-breakingly good.- foodie mxSeptember 11, 2016Los desayunos wow. Los huevos benedictos en su punto. Un must para conocer y comer delicioso
Silvia Butta CaliceJanuar 3, 2015Fancy, elegant, chic! The food is delicious and the service is amazing! Pricy but worth it
LesleannJanuar 29, 2012"Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
Santino SladavicSeptember 25, 2013Great pastries for client meetings. Exquisite in taste and appearance. Delish coffee as well.
Carmen GuzmánNovember 10, 2015The povlova dessert was amazing. I will definitely return to this wonderful place.
Thibaut De VylderApril 3, 2011Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
Mariana BergesJanuar 2, 2015El steak tartare y el strogonoff, deliciosos. Muy buen servicio. Hay que reservar!! Muuuucha gente!
Nicole VanzoJuni 8, 2015Não chega a ser surpreendente, mas vale a experiência. Brunch bem executado, boa seleção de vinhos em taça.
Bahri OkurogluJuly 1, 2014Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy- Eduardo RamirezAugust 6, 2019Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
Pamela TDezember 7, 2010Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
DonFebruar 16, 2012The crispy pork belly on polenta is fantastic, as is the wine list and service. Great for lunch and catch ups.
Sam PezzulloAugust 15, 2013Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
Kelly CastilhoMai 19, 2013Lugar lindo de morrer! A comida é deliciosa, staff super gentil. Adorei o Strogonoff que não tem nada a ver com o Strogonoff do Brasil.
Annalie KillianOktober 1, 2012waited at the bar for a table for 45 minutes, and had 2 of the best conversations with strangers ever! and they had heard of Australia ;-)).sophisticated restaurant, not overpriced. have the snails
Carlos Balthazar SummSeptember 26, 2017Order the steak & frites! They are simply amazing! You'll be very happy! ☺️
The sole en papillote is delicious!!! Such a festive vibe.
Aileen TseJanuar 5, 2013amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
Etna VasconcelosSeptember 1, 2014Frutos do mar deliciosos e cerveja geladissima!atendimento perfeito.
MartinSeptember 3, 2016Duck Confit w/ Yukon Gold Potatoes, Cipollini Onions, Wild Mushrooms and Frisée- alomery maleJanuar 22, 2014bring a dollar for the attendant if you're going to the restroom - nice lounge area & use of girly products
Aicha BaakiliMai 19, 2012I love the breakfast at balthazar soho... try the Eggs Florentine, or the EggsBenedict... and more- Ribamar SousaFebruar 14, 2014Muito bom ...o balthazar restaurant merece a respectiva visita te todos. . Comidas de classe alta e de sabor de primeiríssima mão.
Steak Frites were fantastic. Full English Breakfast was really good, but not at the same level.
Gabriel HayesAugust 10, 2015Great French restaurant in SoHo. Quite pricey but worthwhile to experience.
Jonathan BellingerMärz 21, 2011The branzini is really really good. Start with Island Creek oysters (from my hometown) and have a glass of the sancerre. Amazing.
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(212) 965-1414
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- 8.7
"Make a reservation. Get the steak! Great service, just like in Cafe Luxembourg. Good for dates."
Hector - 8.8
"Stunning French food. Ask for a table at the back and get to walk through the busy kitchen. The profiteroles with hot chocolate sauce are amazing!"
Pip Holmes - 9.1
"Tartar is excellent. Great to share."
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