Bar Boulud

Bar Boulud

Französisches Restaurant$$$$
Lincoln Square, New York City
179 Tipps und Bewertungen
  • authentisch
  • romantisch
  • trendy
  • gemütlich
  • elegant
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  • Vor kurzem
  • Beliebt
  • Kiwi W.
    Kiwi Wangvor 2 Tagen
    Food is always reliable, especially anything meat related (DB’s specialty). Charcuterie never disappoints. Service however is less dependable... always nice, just sometimes forgetful and inefficient.
  • Tiago S.
    Tiago Silvavor 2 Wochen
    puré c queijo - restaurante francês
  • Renata C.
    Renata Camposvor 2 Wochen
    Menu do almoço com preço fixo 27 dólares pra uma entrada e prato. Essa salada de tomate nada demais, o peixe bom mas podia ser melhor. O omelete de prato Tb bem sem graça.o local é bonito e agradável
  • Micah C.
    Micah ChilesAugust 10
    Elevated bar food. All dishes - especially the charcuterie were good. Still nothing that wows you
  • Rozanne E.
    Rozanne ElsAugust 3
    We came here for NYC restaurant week and will definitely return. The food is absolutely delicious. Order anything because it all looked good.
  • Mou Zai H.
    Mou Zai HuangAugust 1
    Schon mehr als 5 Mal hier gewesen
    My go to place after a performance in met opera. Good duck breast
  • Fodor's Travel
    Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. Mehr erfahren
  • Maritza S.
    Food was subpar, so was decor
  • Chelsea M.
    Pricey but good food
  • Victoria H.
    Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
  • Ernesto G.
    Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
  • eric b.
    eric bornemannFebruar 22
    Great pre-theater wine, martinis and charcuterie
  • Nicole D.
    Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
  • N A.
    N AvedisJanuar 9
    Beautiful atmosphere, nice cheese plate and wine options.
  • Joshua B.
    Joshua BoggsDezember 21, 2017
    Duck confit is really good
  • Murat B.
    Murat BirgulDezember 19, 2017
    Really good!!
  • Luis D.
    Luis De la VegaNovember 5, 2017
    Muy buena cocina francesa, excelente servicio.
  • Isa S.
    Isa SierraOktober 29, 2017
    Don’t let the appearances trick you. The food is great. The service is a little slow.
  • Wilson Z.
    Wilson ZhouOktober 18, 2017
    Schon mehr als 10 Mal hier gewesen
    Good preconcert bites, Pâté Grand-mère
  • Wilson Z.
    Wilson ZhouOktober 6, 2017
    Schon mehr als 10 Mal hier gewesen
    15% off for FIAF members
  • Agustin Maria R.
    Agustin Maria RodriguezSeptember 1, 2017
    It's not casual that it's almost empty...
  • Paige C.
    Paige CJuly 29, 2017
    The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
  • Nick T.
    Nick TurbideMai 7, 2017
    Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
  • JoAnne K.
    JoAnne KaoFebruar 11, 2017
    Brunch and dinner are delicious
  • Jordan M.
    Jordan MFebruar 1, 2017
    Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
  • Peter Z.
    Peter ZarandJanuar 29, 2017
    What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
  • Khoa M.
    Khoa MaNovember 11, 2016
    Service is not great.
  • Gary E.
    Gary EdwardsSeptember 27, 2016
    Guinness and oysters
  • Andrew C.
    Andrew CasperSeptember 23, 2016
    Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
  • Larisa G.
    Larisa GrollemondAugust 20, 2016
    Authentic French cuisine, definitely get the charcuterie and cheeses.
  • BuzzFeed
    BuzzFeedAugust 19, 2016
    It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. Mehr erfahren
    Jul 29 positiv bewertet
  • Trae F.
    Trae FAugust 5, 2016
    The salmon is excellent. Sitting outside can't be beat.
  • Eater
    EaterApril 6, 2016
    Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Mehr erfahren
  • Mike
    MikeMärz 5, 2016
    Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
  • Rick S.
    Rick SarkarFebruar 23, 2016
    Wine, tartare
  • Teresa E.
    The entrees and main dishes were delicious, the desert not so much.
  • Nikhita M.
    Nikhita MahtaniFebruar 2, 2016
    Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
  • Sarah T.
    Sarah T.Januar 18, 2016
    Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
  • J P.
    J PDezember 30, 2015
    Terrine is excellent
  • Hazkel P.
    Hazkel PutermanDezember 23, 2015
    Wuaooooooo spectacular, excellent food and drinks.most go
  • Marc S.
    Marc SOktober 26, 2015
    Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
  • Paula F.
    Paula FreireOktober 18, 2015
    Best brunch I've ever had in NYC! The place is amazing and service is cery good!
  • Brian M.
    Brian MasefieldOktober 16, 2015
    Great wines.
  • angela g.
    angela gaylorOktober 12, 2015
    Schon mehr als 10 Mal hier gewesen
    Best brunch! Amazing eggs!
  • Mark G.
    Mark GoodacreOktober 10, 2015
    Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
  • Olga G.
    Olga GonzalezSeptember 27, 2015
    Such good food!
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    Bucheron is my favorite
  • Albert W.
    Albert WengerAugust 15, 2015
    On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
  • Wilson Z.
    Wilson ZhouAugust 12, 2015
    Schon mehr als 10 Mal hier gewesen
    This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
  • Way B.
    Way BenjaminAugust 1, 2015
    Exceptional service!
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