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Balthazar

Französisches Restaurant$$$$

SoHo, New York City

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Balthazar

8.9^/10

4.288

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Die Experten bei Village Voice und The New York Times empfehlen diesen Ort

1.065 Tipps und Bewertungen

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Karyn ChinJanuar 15, 2015
LOTS of tourists! But the food really is delicious... The onion soup is one of the best. Moules frites were fresh but the mussels were underwhelming. Fries are great!
Jole PJuni 18, 2017
The seafood platter is the most delicious and ostentatious demonstration of being a baller. The trout is also AMAZING and a huge portion
Salma 🇸🇦July 5, 2022
French onion soup, steak au poivre were so good 👌🏻
Kate ZrazhevskayaJanuar 7, 2020
if you haven’t booked a table beforehand, seat in a bar, it has the same menu. Tried meat tartar & French fries - 👌best friend is always starving for their profiteroles
The Wall Street JournalAugust 3, 2014
Don't go after 10 a.m., when it's filled with out-of-towners and skinny movie stars. Order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers. Mehr erfahren
Morgan ThomasFebruar 3, 2015
Get the Steak Frites. Great place to people watch. This place gets busy so parties of 3+ probably need a reservation. The staff is accommodating and attentive. Has a lively atmosphere.
Lindsey KimJanuar 4, 2015
Schon mehr als 5 Mal hier gewesen
A tried and true New York staple. Get the agnolotti with chestnuts and ricotta, roasted salmon, and bananas ricotta tart for dessert.
HessaAugust 2, 2016
The French toast was okay, loved the waffle, the boa he'd eggs on avocado toast, and the egg benedict. Lovely staff
Alexandra FigueiredoMärz 30, 2017
Loved breakfast in Balthazar. Eggs Norwegian and a chocolate donut. Very well done, good service in a nice neighborhood.
Pablo HernandezApril 10, 2013
I had the Balthazar bar steak. Can I just say that this was one of the most tender and succulent steaks ever! You have to try the bread pudding too. Soooo good. A+ for this French hot spot!
Walter MucchiutSeptember 1, 2017
Classic and the rest is history! Certainly every bit and bite shows exquisite creativity and the use of inspirited techniques tied to the best organic ingredients!
Halstead PropertyJuly 10, 2013
For an unexpectedly light and incredibly tasty hors d’oeuvre, get the Chicken Liver and Foie Gras Mousse. With such a generous liver portion, it’ll be hard to leave room for your entrée!
Maria Claudia MesquitaJuni 5, 2018
Adoro esse restaurante, comida ótima e atendimento impecável . Amo a sopa de cebola. Sempre que vou a NY gosto de ir jantar no Balthazar
Hedonist TravellerJanuar 21, 2018
If you sell French pastries, you should also make sure the people at the front know what they sell. Restaurant part is good but requires reservation in advance. Very good risotto!
SJuly 24, 2015
Busy busy busy .. Book your table even for brunch, good food and service, the avocado toast with pouched eggs were great 👌🏼
Serious EatsSeptember 8, 2011
Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Mehr erfahren
Time Out New YorkAugust 29, 2018
At dinner, the place is perennially packed with rail-thin lookers dressed to the nines. But the bread is great, the food is good, and the service is surprisingly friendly. Mehr erfahren
Rachel FerlagJanuar 19, 2016
Ambiente lindo, atendimento gentil, comida deliciosa. Mas tudo isso tem preço... Alto! E já não é tão glamuroso quanto alguns anos atrás, mas ainda vale. Não deixe de fazer reserva!
Aj BadderApril 12, 2016
I love the lighting here! They manage that yellow glow that momentarily transport you to Europe for just a bit.. The food and ambience are great as well.🍻
Pernille JordanOktober 14, 2018
Fantastic atmosphere and good food - visit in the weekend - excellent brunch and dinner, lots of people and party atmosphere. Very strong cocktails😳🤪Fantastic spot.
Polina WeitzDezember 28, 2018
Delicious eggs Norwegian with superb smoked salmon and amazing waffles (with the best berries coulis ever!). A wonderful French brasserie with quality service.
Tablet HotelsFebruar 26, 2013
One of the hippest restaurants in Manhattan, Balthazar is never short of activity. Highly recommended are the steak tartare, croissants, mussels, and frites. Truly a touch of Paris in Manhattan!
F-Factor NutritionOktober 17, 2012
This place is famous for its brunch-- and for good reason! Its elaborate French dishes and bread basket from its own bakery next door make for a lovely Parisian-style meal with friends and family.
Chad HornerSeptember 30, 2017
the burger is one of the better deals on the menu - it comes with fries which are $11.50 on their own as a side. also please try the monkey bread
Ngan NguyenOktober 5, 2016
Went for breakfast, really enjoyed the avocado and poached egg on toast. When ordering eggs benedict though, the small option is small - just one egg portion on a small side plate!
Jon SteinbackJuni 10, 2014
Schon mehr als 25 Mal hier gewesen
the best value on the breakfast menu is the $5 soft boiled egg with soldiers. it's surprisingly filling and you get the added bonus of feeling a wee bit british.
AmateurConciergeFebruar 7, 2015
A veritable soho institution. Come for the atmosphere, stay for the food. Eggs cocotte at breakfast and duck shepherds pie at lunch are 2 sleeper picks
Alper ÇuğunNovember 14, 2014
I'll try to visit this place on each trip to New York (preferably first thing from the airport) for oysters and steak frites.
Eduardo GodinhoNovember 15, 2017
One of that French restaurants. Very good traditional and some others options! Duck was perfectly done
The Food SlutsJuni 27, 2012
While touristy, French classics with Basque flourishes mostly please. We loved the crisp Berkshire pork belly with creamy grits ($29) and the decadent chocolate pot de crème ($9). Be prepared to wait! Mehr erfahren
Staff PicksAugust 27, 2014
Can't go wrong with the Steak Frites at Balthazar. Don't forget to get a side of their amazing fries! Mehr erfahren
Serious EatsAugust 18, 2011
We love seasonal sweets like the spicy-crusted linzer tart; but all year, you'll find one of the best coconut cakes in NYC; extra-buttery scones; and mini vanilla, caramel, or chocolate profiteroles. Mehr erfahren
İpek A.März 20, 2015
You should stop by for Chicken Sandwich with Bacon. Delicious! And also duck & their cocktails are great.
Tord SollieNovember 12, 2022
A super lively French brassiere with superb staff and brilliant steaks and fish. Excellent wine selection too. Would definitely come back.
Rewan PartiDezember 14, 2015
Best breakfast in NY, order the bread basket! The sticky bun is the best. They have excellent French onion soup and eggs Benedict!
Mike O'SullivanMärz 23, 2015
Try to come during the week. Weekends are packed, and for walkins, you'll have people hovering over your table the entire time.
Julio MontoyaDezember 22, 2014
Una referencia obligada de rest frances en ny. El brunch es delicioso así como los escargots, carnes y pasteleria. Recomendado!
Erika DjerfJuly 14, 2016
split the steak tartare, warm goat cheese & caramelized onion tart, frisée salad, homemade ricotta agnolotti & the steak frites. All recommended.
Richelli EsmaniottoOktober 17, 2017
Ambiente agradável! Pedi pato e estava saborosíssimo! O escargot, o ceviche e o steak tartare que pediram na mesa tbm estavam ótimos! Não venha sem reserva!
bart colletMärz 14, 2020
Although very noisy, a TOP address. Best Steak au Poivre I had in a long time. Be absolutely sure to leave some room for a desert!!
The Corcoran GroupApril 27, 2010
You really can’t go wrong in this classic French bistro transplanted in SoHo. Reservations are definitely a must as the restaurant is typically packed at all hours of the day.
JY GBApril 30, 2014
Schon mehr als 5 Mal hier gewesen
If you're in NYC, you have to eat here. Great steak, special atmosphere. The steak tartare is probably the best in the world! They don't do walk-ins.
Chet ManciniJanuar 2, 2018
Schon mehr als 5 Mal hier gewesen
Best croissants in the city. Amazing atmosphere but also there’s a little bakery takeout next door for getting bread to go.
Miche ZenMai 4, 2019
Every trip to NYC we stop for lunch .. atmosphere is lively and the food excellent .. make a reservation
The Meatball ShopApril 2, 2012
The quintessential NYC French Bistro. With a beautiful wine selection, delicious dishes, and incredible people-watching, it's no wonder it has become a city staple for visitors and locals alike.
EaterApril 6, 2016
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Mehr erfahren
7th.ListDezember 26, 2011
Flourless Chocolate Cake - perfect in its own way, dark chocolate. On the sweet side, it satisfies cravings and morphs into another creature completely when warmed and topped off with a pour of cream. Mehr erfahren
Lucu ChalmetonMärz 21, 2012
Love their French bread! Pain au chocolat, croissant, an the restaurant is very authentic! French onion soup is thick, confit de carnard is very tasty. Seabass, escargot... You name it
AlAnoud A AlGhunaimFebruar 21, 2022
I dunno but breakfast was a bit overrated, might come for dinner to give a full review. Anyways it was your basic dishes, nothing special but croissants were really good.
Nate FolkertMärz 4, 2017
pappardelle with wild boar ragu and parmesan cheese

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Balthazar

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