Grant Achatz a culinary wunderkind pushing the envelope with food ingredients and presentation think truffle-juice ravioli with melted leek and bison with multiple preparations of Iranian pistachios
Many say Charlie Trotter's is the best restaurant in America -- while that may be debatable, Chef Trotter certainly put Chicago on the fine dining map with his painstakingly complex food creations.
The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
L20. Described by Travel + Leisure as a "seafood temple," diners certainly worship at the altar of delicate and flavorful dishes,
When you realize that the waiters are chefs, and the phrase "molecular gastronomy" is being bantered about, you know you're in for an intense culinary experience.
Naha delivers the goods with creative and complex dishes that live up to thier impressive dishes. Naha also might be the only fine dining restaurant that offers a hamburger on its lunch menu.
When the folks bringing your food are the same ones preparing it in the kitchen, you know there's some serious pride and accountability on the line when that plate is set down.
"Four star Italian cuisine" Entrees like braised lobster and strip steak with 50-year-old balsamic vinegar entice
Expensive but eating the variety of meats and their sides with a mojito was about the best dinner I've had in forever.
Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.
