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Sixteen

Neuamerikanisches Restaurant$$$$

Near North Side, Chicago

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Sixteen

7.1^/10

135

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Die Experten bei Crain's Chicago Business und Michelin Travel & Lifestyle empfehlen diesen Ort

62 Tipps und Bewertungen

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ReserveJanuar 28, 2016
With Chef Thomas Lents at the helm, the restaurant offers a la carte items for breakfast and lunch, a brunch buffet and tasting menus at dinner — all highlighting the best seasonal ingredients. Mehr erfahren
Eaters HeavenJuni 9, 2017
Beautiful room w/views of the Clock Tower. Choose-Chef Tasting Drink-Suenen Champagne À Cramant Service-excellent. Food-very good. Sit-banquette w/full view of room&skyline. Dinner only!
EaterMai 31, 2016
2015 Domaine de Triennes Rosé ($16). "This crisp expression of Provençale viticulture perfectly showcases the Mediterranean climate," says sommelier Parag Lalit. Mehr erfahren
Madison OrlofskiAugust 17, 2013
Personally, I thought this restaruant took fancy too far to the point where you look at the menu and your eyes cross and you wonder if its even English! Much to my chagrin, I MUST reccomend this food
Rafi RomeroSeptember 6, 2015
go with someone else, split the wine pairing, and for the 4 choices, choose opposites so you can share all the items.
Daniela DBOktober 13, 2014
Amazing food! Make a reservation... Staff is so posh you kind of feel uncomfortable... I get it your food is awesome but warmer staff would close the deal
TripExpertMai 15, 2015
This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert Mehr erfahren
Michael SheehanMai 28, 2014
They have stepped up the game. 9 course meal that changes with the seasons. The summer menu is beyond ridiculous. I went with day and the rest of the table went with night. Really couldn't lose.
Chicago TribuneAugust 1, 2014
Sea scallops and sea urchin is an inspired duo, brought together with citrusy yuzu cream and super-smooth pommes puree with a subtle scent of coffee.
Sofia CaseJanuar 18, 2020
BEST truffle fries ever 🍟♥️ Crispy with lots of truffle, garlicky goodness.
Tasting TableJuly 26, 2012
Head to the sixteenth floor of the Trump Hotel next time you're in the mood for a splurge, where chef Thomas Lents is serving elegant, refined and clever dishes. (And the view is spectacular, too.): Mehr erfahren
Time Out ChicagoMai 11, 2012
The artistically presented food includes dishes such as clam, frog leg and snail risotto and loin of Red Fallow deer. Looking to impress a client or a date? This spot is for you. Mehr erfahren
ReserveFebruar 10, 2016
A sophisticated, refined salad, the Shaved Root Vegetables at Sixteen are finished with pistachios and hay frost. Mehr erfahren
Michelin Travel & LifestyleNovember 25, 2013
Taste mind-boggling creativity in dishes like spring veg in mint jus, langoustine tartare, roasted duck in rye pudding. – Green Guide Editor
Chicago TribuneAugust 1, 2014
Sixteen's barrel-aged negroni cocktail, the aging rounding out the bitter notes without obscuring them, is the best negroni I've ever had.
Tasting TableJuly 3, 2012
Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: Mehr erfahren
Chicago TribuneAugust 1, 2014
Fork-tender squab gets a farm-and-forest presentation, surrounded by corn (toasted kernels and smooth puree) and chanterelle mushrooms.
Christopher FlossDezember 19, 2015
Elegant venue! My wife and I enjoyed a great breakfast during our stay at Trump. Can't wait to go back...
Scot WheelerSeptember 1, 2015
Beautiful view, beautiful space, beautiful table settings. Great brunch. Food is not adventurous outside of brunch.
Diana FriessJuly 26, 2012
Perfect spot to enjoy a beautiful summer day on the terrace! The freeze pops are delicious summer cocktails! My favorite was the Passion Colada!
Aneta AllenOktober 18, 2011
Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.
Michelle BAugust 5, 2012
Terrace is table service only, but well worth the wait. The hazelnut, chocolate nutella and caramel ice cream mini waffle cones are the perfect sweet treat - they come in a pair perfect for sharing.
@MisterHirschAugust 26, 2011
Pretty much any cocktail goes great with the view here, but try The Lagoon (light & dark rum, blue curacao, grenadine, pineapple, orange, & lime juice.
Serious EatsOktober 14, 2013
It's not cheap, but the food is as stunning as the incredible sixteenth floor views of Chicago.
Eaters HeavenJuni 9, 2017
Don't bother eating breakfast here. Day 1-Lobster brioche was bad. Lobster watered down, brioche was sopping. Day 2-Egg white omelette was ok, but boring. Sunday brunch looked good though. Try that!
Gilt CityFebruar 1, 2011
Chef Frank Brunacci proved his kitchen prowess by earning two AAA-Five Diamond ratings at Ritz-Carlton restaurants before coming to Sixteen, whose accolades include a Michelin guide star.
Camelia ZlateaJuly 16, 2013
Very classy; outstanding service and decor. Gourmet food . I enjoyed this experience to celebrate my birthday.
Kelly 🍰März 18, 2015
My second visit here was sorely lacking in service. In addition, they got rid of the three course lunch prixe fixe that was around $40.
GourmetLiveMärz 4, 2011
This Chicago spot tops Ivanka Trump’s list of favorite locations for food, closely followed by the worldly cuisines of Jerusalem, Istanbul and cheesy fondues from Switzerland.
Dorri McWhorterAugust 26, 2011
Schon mehr als 10 Mal hier gewesen
Breakfast is my favorite time of day! The service is outstanding and morning views are refreshing! Great way to start the day!
Time Out ChicagoAugust 2, 2014
For those looking to impress a client or a date with a fine-dining experience, this spot is for you. Mehr erfahren
Janiejaner GrenierJuni 17, 2013
Give yourself an extra 30 mins to order the full Japanese breakfast.
Chateau ChantalJuly 22, 2011
Try a special library reserve release of the Chateau Chantal Proprietor's Reserve Cabernet Franc at Sixteen - a little bit of Traverse City in the big city!
Chefs FeedAugust 22, 2014
Rick Tramonto, chef of Tramonto’s Steak & Seafood, eats here on his nights off. He loves the Truffled Texas toast. Mehr erfahren
Alex RandowApril 6, 2013
Great customer service! In the winter ask for the warmed up B&B!
Lisa ReichertJuly 28, 2013
View on the Terrace is amazing. Don't order the coffee--it's essentially a Keurig pod for $5.50--it was awful!
Dorothy TresslerFebruar 18, 2014
Really a wonderful Brunch. The service is outstanding.
Shi YangAugust 8, 2014
Ahi tuna covered Foie gras gold flakes
Octavio Olmedo HerreraMärz 28, 2015
Sin duda un excelente lugar
Alan x el mundoOktober 1, 2014
Es caro pero es una gran experiencia.
Robert RoweJuni 4, 2010
...reward yourself! Choose the 5 Course Dinner and look at your gourmet options as you eat. Delicious... Mehr erfahren
Jay MSeptember 18, 2012
The corn & crab soup was spectacular....as is the view!
Mohammad SalawatiSeptember 23, 2013
Great View and excellent service.. 😍
Laura MillerMai 17, 2014
Don't be seated next to obnoxious drunk people. The staff doesn't know how to handle difficult situations and would rather let all their patrons be miserable than confront something unpleasant.
David SmithOktober 28, 2014
Outside the summer months, when the deck is closed, this place is a bit sad. Go to ReBar downstairs instead.
Dan VarelaJuly 4, 2013
Pricey but fun and perfect view.
GadlingAugust 16, 2010
At $16, shrimp kebab is the cheapest and tastiest thing on the menu
Crain's Chicago BusinessMai 10, 2010
The three-course prix fixe is short on choice but sophisticated. Eat here for the views. Mehr erfahren
Theresa GanchorreJuni 8, 2012
want something fancy? beautiful views at the Trump
Edward HenryJanuar 26, 2016
Tasting menu was an experience

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