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Neuamerikanisches Restaurant$$$$
Near North Side, Chicago
  • Sterne
    Die Experten bei Michelin Travel & Lifestyle und Eater empfehlen diesen Ort
    • Michelin Travel & Lifestyle
    • Eater
Symbol für Tipps und Bewertungen62 Tipps und Bewertungen
  • wein
  • cocktail
  • gut für besondere anlässe
  • scenic views
  • ice cream
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  • Beliebt
  • Vor kurzem
  • Reserve
    ReserveJanuar 28, 2016
    With Chef Thomas Lents at the helm, the restaurant offers a la carte items for breakfast and lunch, a brunch buffet and tasting menus at dinner — all highlighting the best seasonal ingredients. Mehr erfahren
  • Eaters H.Herz-Symbol auf Nutzerbild
    Eaters HeavenJuni 9, 2017
    Beautiful room w/views of the Clock Tower. Choose-Chef Tasting Drink-Suenen Champagne À Cramant Service-excellent. Food-very good. Sit-banquette w/full view of room&skyline. Dinner only!
  • Eater
    EaterMai 31, 2016
    2015 Domaine de Triennes Rosé ($16). "This crisp expression of Provençale viticulture perfectly showcases the Mediterranean climate," says sommelier Parag Lalit. Mehr erfahren
  • Madison O.
    Madison OrlofskiAugust 17, 2013
    Personally, I thought this restaruant took fancy too far to the point where you look at the menu and your eyes cross and you wonder if its even English! Much to my chagrin, I MUST reccomend this food
  • Rafi R.Herz-Symbol auf Nutzerbild
    Rafi RomeroSeptember 6, 2015
    go with someone else, split the wine pairing, and for the 4 choices, choose opposites so you can share all the items.
  • Daniela D.
    Daniela DBOktober 13, 2014
    Amazing food! Make a reservation... Staff is so posh you kind of feel uncomfortable... I get it your food is awesome but warmer staff would close the deal
  • TripExpert
    TripExpertMai 15, 2015
    This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert Mehr erfahren
  • Michael S.
    Michael SheehanMai 28, 2014
    They have stepped up the game. 9 course meal that changes with the seasons. The summer menu is beyond ridiculous. I went with day and the rest of the table went with night. Really couldn't lose.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Sea scallops and sea urchin is an inspired duo, brought together with citrusy yuzu cream and super-smooth pommes puree with a subtle scent of coffee.
  • Sofia C.Herz-Symbol auf Nutzerbild
    Sofia CaseJanuar 18, 2020
    BEST truffle fries ever 🍟♥️ Crispy with lots of truffle, garlicky goodness.
  • Tasting Table
    Tasting TableJuly 26, 2012
    Head to the sixteenth floor of the Trump Hotel next time you're in the mood for a splurge, where chef Thomas Lents is serving elegant, refined and clever dishes. (And the view is spectacular, too.): Mehr erfahren
  • Time Out Chicago
    Time Out ChicagoMai 11, 2012
    The artistically presented food includes dishes such as clam, frog leg and snail risotto and loin of Red Fallow deer. Looking to impress a client or a date? This spot is for you. Mehr erfahren
  • Reserve
    ReserveFebruar 10, 2016
    A sophisticated, refined salad, the Shaved Root Vegetables at Sixteen are finished with pistachios and hay frost. Mehr erfahren
  • Michelin Travel & Lifestyle
    Taste mind-boggling creativity in dishes like spring veg in mint jus, langoustine tartare, roasted duck in rye pudding. – Green Guide Editor
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Sixteen's barrel-aged negroni cocktail, the aging rounding out the bitter notes without obscuring them, is the best negroni I've ever had.
  • Tasting Table
    Tasting TableJuly 3, 2012
    Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: Mehr erfahren
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Fork-tender squab gets a farm-and-forest presentation, surrounded by corn (toasted kernels and smooth puree) and chanterelle mushrooms.
  • Christopher F.
    Christopher FlossDezember 19, 2015
    Elegant venue! My wife and I enjoyed a great breakfast during our stay at Trump. Can't wait to go back...
  • Scot W.Herz-Symbol auf Nutzerbild
    Scot WheelerSeptember 1, 2015
    Beautiful view, beautiful space, beautiful table settings. Great brunch. Food is not adventurous outside of brunch.
  • Diana F.
    Diana FriessJuly 26, 2012
    Perfect spot to enjoy a beautiful summer day on the terrace! The freeze pops are delicious summer cocktails! My favorite was the Passion Colada!
  • Aneta A.
    Aneta AllenOktober 18, 2011
    Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.
  • Michelle B.
    Michelle BAugust 5, 2012
    Terrace is table service only, but well worth the wait. The hazelnut, chocolate nutella and caramel ice cream mini waffle cones are the perfect sweet treat - they come in a pair perfect for sharing.
  • @MisterHirsch
    @MisterHirschAugust 26, 2011
    Pretty much any cocktail goes great with the view here, but try The Lagoon (light & dark rum, blue curacao, grenadine, pineapple, orange, & lime juice.
  • Serious Eats
    Serious EatsOktober 14, 2013
    It's not cheap, but the food is as stunning as the incredible sixteenth floor views of Chicago.
  • Eaters H.Herz-Symbol auf Nutzerbild
    Eaters HeavenJuni 9, 2017
    Don't bother eating breakfast here. Day 1-Lobster brioche was bad. Lobster watered down, brioche was sopping. Day 2-Egg white omelette was ok, but boring. Sunday brunch looked good though. Try that!
  • Gilt City
    Gilt CityFebruar 1, 2011
    Chef Frank Brunacci proved his kitchen prowess by earning two AAA-Five Diamond ratings at Ritz-Carlton restaurants before coming to Sixteen, whose accolades include a Michelin guide star.
  • Camelia Z.Herz-Symbol auf Nutzerbild
    Camelia ZlateaJuly 16, 2013
    Very classy; outstanding service and decor. Gourmet food . I enjoyed this experience to celebrate my birthday.
  • Kelly .
    Kelly 🍰März 18, 2015
    My second visit here was sorely lacking in service. In addition, they got rid of the three course lunch prixe fixe that was around $40.
  • GourmetLive
    GourmetLiveMärz 4, 2011
    This Chicago spot tops Ivanka Trump’s list of favorite locations for food, closely followed by the worldly cuisines of Jerusalem, Istanbul and cheesy fondues from Switzerland.
  • Dorri M.
    Dorri McWhorterAugust 26, 2011
    Schon mehr als 10 Mal hier gewesen
    Breakfast is my favorite time of day! The service is outstanding and morning views are refreshing! Great way to start the day!
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    For those looking to impress a client or a date with a fine-dining experience, this spot is for you. Mehr erfahren
  • Janiejaner G.
    Janiejaner GrenierJuni 17, 2013
    Give yourself an extra 30 mins to order the full Japanese breakfast.
  • Chateau Chantal
    Chateau ChantalJuly 22, 2011
    Try a special library reserve release of the Chateau Chantal Proprietor's Reserve Cabernet Franc at Sixteen - a little bit of Traverse City in the big city!
  • Alex R.
    Alex RandowApril 6, 2013
    Great customer service! In the winter ask for the warmed up B&B!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Rick Tramonto, chef of Tramonto’s Steak & Seafood, eats here on his nights off. He loves the Truffled Texas toast. Mehr erfahren
  • Lisa R.
    Lisa ReichertJuly 28, 2013
    View on the Terrace is amazing. Don't order the coffee--it's essentially a Keurig pod for $5.50--it was awful!
  • Dorothy T.
    Dorothy TresslerFebruar 18, 2014
    Really a wonderful Brunch. The service is outstanding.
  • Shi Y.
    Shi YangAugust 8, 2014
    Ahi tuna covered Foie gras gold flakes
  • Octavio O.
    Sin duda un excelente lugar
  • Alan x.
    Alan x el mundoOktober 1, 2014
    Es caro pero es una gran experiencia.
  • Robert R.
    Robert RoweJuni 4, 2010
    ...reward yourself! Choose the 5 Course Dinner and look at your gourmet options as you eat. Delicious... Mehr erfahren
  • Jay M.
    Jay MSeptember 18, 2012
    The corn & crab soup was is the view!
  • Mohammad S.
    Mohammad SalawatiSeptember 23, 2013
    Great View and excellent service.. 😍
  • Laura M.
    Laura MillerMai 17, 2014
    Don't be seated next to obnoxious drunk people. The staff doesn't know how to handle difficult situations and would rather let all their patrons be miserable than confront something unpleasant.
  • David S.
    David SmithOktober 28, 2014
    Outside the summer months, when the deck is closed, this place is a bit sad. Go to ReBar downstairs instead.
  • Dan V.
    Dan VarelaJuly 4, 2013
    Pricey but fun and perfect view.
  • Gadling
    GadlingAugust 16, 2010
    At $16, shrimp kebab is the cheapest and tastiest thing on the menu
  • Crain's Chicago Business
    The three-course prix fixe is short on choice but sophisticated. Eat here for the views. Mehr erfahren
  • Theresa G.
    Theresa GanchorreJuni 8, 2012
    want something fancy? beautiful views at the Trump
  • Edward H.Herz-Symbol auf Nutzerbild
    Edward HenryJanuar 26, 2016
    Tasting menu was an experience
Fotos243 Fotos

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