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Alinea

Molekulargastronomisches Restaurant$$$$
Lincoln Park, Chicago
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9.3/10
385
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133 Tipps und Bewertungen
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  • jiresell
    jiresellAugust 3, 2017
    The best meal of my life! Don't skimp, get the full tasting menu in the gallery. If you want the back story on Chef Grant Achatz on Netflix Chef's Table.
  • Eater
    EaterMärz 9, 2016
    Dinner as theatre, dinner as laboratory, dinner as pop culture commentary: The only constant at this country’s foremost modernist restaurant is its relentless drive to evolve and surprise. Mehr erfahren
  • Keith W.
    Keith WoodJuly 25, 2015
    Definitively my best culinary experience. When put up against EMP and Chef's Table@BK Fare, Alinea wins hands down. While both are great, the adaptive & edgy service at Alinea is second to none.
  • Jawwad A.
    Jawwad AkhtarOktober 17, 2014
    Everyone should try and go here at least once while living in Chicago. Always inventive, always amazing. The bar by which others are measured.
  • Epicurious
    EpicuriousMai 29, 2015
    Alinea is a high-concept experience where the theatricality and rigor of molecular gastronomy are applied to top-flight ingredients and presented in a spare yet stunning setting. Mehr erfahren
  • The Feast
    The FeastJuni 9, 2011
    Alinea isn't just one of the best restaurants in Chicago, it's rated as one of the best restaurants in THE WORLD. Phrase most commonly associated with dining at Alinea: "an experience."
  • Alice F.
    Alice FerrisDezember 19, 2015
    Try the Duck Course - Top, duck breast on a smoking cinnamon log; bottom left, foie, Quince and sage with a cool duck "soup"; right, fritter with persimmon and burning oak. (via @Foodspotting)
  • Alice F.
    Alice FerrisDezember 19, 2015
    Try the Hummingbird pepper - Today I'm posting dishes from @goalbustersjim birthday dinner at @alinea! This was hanging above our table and ended up in one of the courses. (via @Foodspotting)
  • Alice F.
    Alice FerrisDezember 19, 2015
    Try the Tapas - Alinea "tapas"- bocadillo (left, iberico ham and manchego), gilda (top right, anchovy and olive) and patatas bravas (potatoes with chile and garlic). (via @Foodspotting)
  • Ivy S.
    Ivy SavageSeptember 14, 2014
    Perfect place to celebrate a special occasion - let the restaurant know when they confirm your reservation, they'll do something special for you. Tickets go on sale 2 months in advance on the 15th.
  • Katherine M.
    Katherine M.July 14, 2015
    The most delightful and enchanting dinner I have ever had? Reservations a few months in advance. Save for a special occasion, unless you're in from out of town -- then go for it!
  • Bianca M.
    Bianca MounceFebruar 21, 2014
    Impeccable service, but never uptight. If you are a vegetarian or have food allergies, with advance notice, they will customize your tasting menu and it will still be the best meal of your life.
  • Eater
    EaterJanuar 19, 2017
    This year’s renovation made America’s most audacious fine-dining restaurant more interactive and more luxurious — which is to say, better than ever. Mehr erfahren
  • joahnna
    joahnnaJuly 28, 2015
    Perfect place for date night. Every course is a delight - and of course the helium apple makes you feel like a kid again.
  • TripExpert
    TripExpertMai 15, 2015
    Considered best restaurant in N. America. "20 moving, transformative courses that often require...participation and humor-'Eat with your fingers here...Use nothing here.'"-Michelin Guide on Tripexpert Mehr erfahren
  • Eater
    EaterJanuar 18, 2017
    Food obsessives make pilgrimages from around the globe to the 10-year-old Lincoln Park restaurant to experience Achatz's emotional, interactive and expensive tasting menus. Mehr erfahren
  • Condé Nast Traveler
    Condé Nast TravelerOktober 24, 2016
    “Relaunched in 2016 after a top-to-bottom renovation, with a warmer and softer interior (a huge improvement on the ascetic, hard-edged original) and more tasting menu options.” - Peter Jon Lindberg Mehr erfahren
  • Epicurious
    EpicuriousJanuar 22, 2015
    Chef Grant Achatz's two epic tasting menus are accompanied by a carefully paired wine-tasting progression. This is rarefied cooking, but not so rarefied that it loses its sense of fun. Mehr erfahren
  • Mari
    MariFebruar 23, 2015
    One of the most amazing experiences of my life. Beautiful and delicious. Worth the time and every penny.
  • Kelly W.
    Kelly WongFebruar 17, 2015
    Amazing tasting menu that will provoke all of your sense! If you're lucky, Grant Achatz might make your dessert!
  • Alice F.
    Alice FerrisDezember 19, 2015
    Try the Graffiti - Matsutake mushroom made to look like concrete on a concrete slab with parsley oil "graffiti" @goalbustersjim #birthday (via @Foodspotting)
  • John
    JohnDezember 23, 2012
    Awesome experience. It's a gastronomic show. Valet park if you have a car. Do NOT park on the street. You need a zone sticker or you'll get a ticket.
  • Allison K.
    Allison KaminskiJanuar 8, 2016
    Amazing restaurant and totally worth every penny!! Here is the menu and it can speak for itself 😉
  • Aneta A.
    Aneta AllenOktober 18, 2011
    Grant Achatz a culinary wunderkind pushing the envelope with food ingredients and presentation think truffle-juice ravioli with melted leek and bison with multiple preparations of Iranian pistachios
  • Nathan K.
    Nathan KamOktober 31, 2010
    An experience of a lifetime. The 24 course Tour is like a 4.5 hour roller coaster ride of flavors, textures, surprises, and emotions. Superior service without being pretentious. Prepare to be wow'd!
  • Alice F.
    Alice FerrisDezember 19, 2015
    Try the Table Top Dessert Composition - Tabletop dessert composition at @thealineagroup to conclude a fabulous meal! @goalbustersjim #birthday (via @Foodspotting)
  • Horia D.
    Horia DragomirAugust 6, 2017
    If you can get the chef's table, it is one of the best dining experiences you will ever have
  • GourmetLive
    GourmetLiveOktober 18, 2010
    It was the kind of experience, like summer camp when you’re 15, that is so powerful that it aligns with all the words you wish you could have saved to describe this: amazing, stunning, life-changing.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Dinner, about 18 courses, ranges between $210 and $265, depending on the day. Wines and other beverages are ordered and purchased when you dine. Mehr erfahren
  • Epicurious
    EpicuriousOktober 12, 2010
    The works of culinary art at this Chicago hot spot look almost too good to eat–almost. Our favorites include squab with charred strawberries on a birch log, and lemon soda custard.
  • foodforfel
    foodforfelFebruar 28, 2013
    They're not lying when they call it the "truffle explosion" - it really WILL explode! Close your mouth tight or you'll feel like an idiot (like me!)
  • Alice F.
    Alice FerrisDezember 19, 2015
    Try the Sparkling Wine Cocktail - Sparkling Avinyo Cava Reserva Penedes, infused at the table @goalbustersjim #birthday (via @Foodspotting)
  • Foodspotting
    FoodspottingDezember 11, 2010
    Alinea is famous for their tasting menus and each are accompanied by a carefully paired wine-tasting progression. Start slowly and to avoid a food coma, stick with the sea bass as an entrée. - Soraya
  • Go Find Alice
    Go Find AliceNovember 6, 2017
    Once in a lifetime experience! The whole experience was a journey & piece of art. Must!
  • Andrea T.
    Andrea TanziDezember 16, 2016
    What an incredible and astonishing experience!!! Never had I thought eating could be such a fantastic journey.
  • Epicurious
    EpicuriousAugust 24, 2010
    A hidden second floor of dining space is only the introduction to the surprising, delightful meals to be had at this elegant venue. 12- and 24-course meals are massive, mouth-watering undertakings.
  • CNN
    CNNAugust 6, 2014
    The always-evolving multi-course tasting menu comes out of the kitchen in a series of deconstructed bites served on everything from driftwood to lavender-scented pillows. Mehr erfahren
  • David H.
    David HeiserJuni 18, 2015
    Best meal of my life. Food, service, wine pairings were all perfect. Worth the investment if you can afford it.
  • Jason C.
    Jason CutrerJuly 18, 2011
    The Somm here was a blast - totally laid back, talked like a regular person, and the food was the best I've ever experienced. Definitely a special occasion restaurant.
  • ArtJonak
    ArtJonakMärz 27, 2013
    http://AlineaRestaurant.com | 3 Michelin Stars | A blueprint for the future... we can enjoy in the present. Grant Achatz uses gels, foams, powders... an extraordinary man. An extraordinary restaurant.
  • Rafi R.
    Rafi RomeroSeptember 7, 2015
    unbelievable. best restaurant I've been to. just do it. and split the wine pairing.
  • Alice F.
    Alice FerrisDezember 19, 2015
    Try the Brook Trout With Uchiki Kuri Squash - Tender trout with squash and Thai banana @goalbustersjim #birthday (via @Foodspotting)
  • Alice F.
    Alice FerrisDezember 19, 2015
    Try the Parsnip With Burgundy Truffle, Vanilla And Orange - Surprisingly hearty and sweet for a vegetable course (via @Foodspotting)
  • Redeye Chicago
    Redeye ChicagoAugust 3, 2014
    Tickets—released periodically at alinearestaurant.com—for dinner for four may exceed your monthly rent, but many would call this experience priceless. Mehr erfahren
  • Justin D.
    Justin DeanMai 26, 2015
    I mean yeah of course this was the best meal I've ever had. Don't fear the waitstaff (or anything really) -- they're having as much as you are.
  • Dmitriy S.
    Dmitriy SandlerAugust 23, 2014
    Pretty much anything brought out is amazing. No menu, so be prepared for anything. Service is great, staff is very friendly.
  • Wilson Z.
    Wilson ZhouMai 1, 2014
    Grant Achatz and chef de cuisine Mike Bagale, Cutting-edge, Lily bulbs, distillation of finger lime and lily and apple blossoms.
  • Mark B.
    Mark BardwellAugust 23, 2016
    The food is amazing and the service is beyond outstanding. The menu is set by the chef so no choices necessary.
  • Michelin Travel & Lifestyle
    Don’t be alarmed by a dish like duck with 60 condiments: Servers explain + specify exactly how to eat each course. – Green Guide Editor
  • Alice F.
    Alice FerrisDezember 19, 2015
    Try the Lamb With Grapes And Olives - Served with olive cake. Perfectly done. (via @Foodspotting)
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