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Zagara Restaurant & Wine Bar

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Italienisches Restaurant und Weinbar$$$$

Chelsea, New York City

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Zagara Restaurant & Wine Bar

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Lunch Menu 6Dinner Menu 6Brunch Menu 2

Lunch Menu

Freshly made food in a wonderful atomosphere

Lunch

Zuppa Del Giorno

8.00

Soup of the Day

Prosciutto Di Parma Etichetta Nera, Mozzarella Di Bufala, Pomodoro E Basilico

12.00

Black Label Parma Prosciutto Sandwich with Imported Bufalo Mozzarella, Tomato & Basil

Panino Con Speck, Crema Di Olive E Formaggio Soffice

11.00

Smoked Pork Sandwich with Black Olives Pate' & Brie Cheese

"La Burghessa" Con Pan Brioscia

16.00

Grilled Grass-Fed Brandt Ground Beef with Tomato, Lettuce, Tropea Onion, Cheese & French Fries

Panino Con Pollo Organico, Pomodoro, Lattuga E Maionaise

12.00

Grilled Organic Chicken Sandwich with Tomato, Lettuce & Mayonnaise

Le Insalate

Add: Chicken $4, Shrimp $5

Insalata Cesare

8.00

Romaine Hearts, House Bread Croutons, Anchovy Dressing

Insalata Di Finocchio, Arance, Olive Di Gaeta E Aceto Di Modena

10.00

Fennel, Orange Segments & Black Gaeta Olives in a Red Wine Vinaigrette

Insalata Di Campo

9.00

Organic Mixed Green with Grape Tomato, Shaved Parmesan Cheese in a Balsamic Vinaigrette

Rucola, Pera, Noci Caramellizzate E Gorgonzola Dolce

11.00

Arugula, Pears, Caramelized Walnuts & Gorgonzola Cheese

Antipasti

Parmiggiana Di Melenzane

12.00

Baked Eggplant Layers with Fresh Mozzarella, Parmesan Cheese, Tomato Sauce & Basil

Polipo Del Mediterraneo

15.00

Grilled Mediterranean Octopus with String Beans, Cherry Tomato Salad

Tagliere Di Salumi E Formaggi

15.00

Imported Cold Cuts & Cheese Selection

Piatto Di Verdure Alla Griglia E Gocce Di Balsamico

9.00

Grilled Eggplant, Zucchine, Roast Pepper, Endive, Tomato & Balsamic Vinegar

Arancini Di Carne

13.00

Breaded Rice Balls Stuffed with Meat, Mozzarella, Green Peas

Mozzarella Caprese

12.00

Imported Buffalo Mozzarella with Tomato & Basil

Le Paste

Gluten free & Whole Wheat Pasta & Bread (add $2). *Homemade Pasta

Spaghetti Al Filetto Di Pomodoro E Basilico

13.00

Gragnano's Spaghetti with Fresh Tomato & Basil

Pappardelle Ai Funghi Misti Trifolati

15.00

*Flat Wide Fresh Pasta with Mixed Mushrooms in a Parsley Garlic Oil Sauce

Penne Rigate Alle Verdure in Bianco

15.00

Penne Pasta with Braised Local Vegetables in a Garlic Oil Sauce

Gnocchetti Con Gamberetti, Pachini E Rucola

18.00

*Potato Pasta with Black Tiger Shrimp, Cherry Tomato & Arugula in a Garlic Oil

Tagliatelle Al Ragu' Bolognese

16.00

*Flat fresh Pasta with Meat Ragu

I Pesci & Le Carni

Filetti Di Branzino Grigliati Con Spinaci Al Salto

26.00

Grilled Mediterranean Sea Bass Filets with Sauteéd Spinach & Lemon Sauce

Battuta Di Pollo Con Insalata Verde

22.00

Pounded Organic Chicken Breast served with Organic Mixed Green

Scaloppine Di Vitello Con Funghi Al Marsala

24.00

Pounded Veal Tenderloin with String Beans & Roast Potatoes in a Mushroom Marsala Wine Sauce

Filetto Di Salmone Scozzese Con Verdure in Padella E Salsa Di Sarmoriglio

22.00

Grilled Scottish Salmon Filet with Sauteéd Mix Vegetables & Sarmoriglio Chutney

Tagliata Di Manzo Con Rucola, Pachini E Scaglie Di Parmiggiano

23.00

Grilled Seared Beef Skirt with Arugula, Cherry Tomatoes & Shaved Parmesan Cheese

Contori

Caponatina

7.00

Sauteéd String Beans

7.00

Grilled Mixed Vegetables

7.00

Spinach in Garlic Oil

7.00

Dinner Menu

Le Insalate

Add Chicken $6 - Shrimp $7

Italian Spelt

12.00

Cucumber, Zucchine, Celery, Carrots, Peppers and String Beans

Romaine Hearts

11.00

With Rosemary Croutons in an Anchovies Dressing

Frisee

13.00

With Marinated Red Beets topped with Warm Honey Goat Cheese

Heirloom Tomato

13.00

Red Onion, Cucumber, Castelvetrano Olives, Aged Ricotta

Arugula Salad

13.00

With Fennel, Caramelized Walnuts, Gorgonzola, Lemon dressing

Belgium Endive

13.00

With Artichokes, Toasted Almond, Avocado, Parmesan & Lemon Dr

Fennel

13.00

With Orange Segments, Gaeta Black Olives and Shaved Tuscan Cheese

Gli Antipasti

Zuppa: Minestrone - Vegetarian Mix Vegetable Soup $10

Grilled Local Farm Eggplant

14.00

Zucchine, Tomato, Endive, Roasted Pepper, Radicchio Topped with Smoked Cheese

Fried Calamari

17.00

With Zucchine

Meatball in a Tomato Sauce Confit

15.00

Imported Italian Cheeses Or Cold Cuts Plate

24.00

With Italian Olives

Baked Eggplant Layers

14.00

With Mozzarella Cheese, Tomato Sauce & Basil

Mussels Messina's Style

14.00

With Capers in a Spicy Tomato Fumet

Coconut Coated Jumbo Shrimp

19.00

With Frisee Mango Salad and Ginger Honey Chutney

Grilled Mediterranean Octopus

18.00

With Radicchio & Endive Salad

Imported Buffalo Mozzarella

15.00

With Tomato, Roasted Peppers & Basil

Baked Zucchine Soufflé in a Parmesan Fondue and Aged Balsamic Vinegar

15.00

Herbed Crusted Thin Sliced Veal Tenderloin

18.00

With Tuna Fish Sauce

Le Paste

Organic Whole Wheat - Gluten Free Bread & Pasta Available (add $2), Homemade Pasta

Artisanal Tuscan Spaghetti

19.00

With Pistachio Pesto Sauce, Beans and Boiled Potatoes

Gragnano's Spaghetti Pasta

17.00

In a Fresh Chunk Tomato Basil sauce

Large Tube Pasta

19.00

With Eggplant & Aged Ricotta Cheese

Ravioli Stuffed

23.00

With Spinach & Ricotta Cheese in a Pachino Cherry Tomato Sauce

Porcini Mushroom Ravioli

24.00

Served with Zucchine Veloute' & Pecorino Cheese

Green Fresh Thin Pasta in a Meat Ragu

19.00

Potato Pasta

24.00

In a Creamy White Truffle Oil sauce

Flat Fresh Pasta

22.00

With Black Tiger Shrimps, Mushrooms in a Tomato Parmesan Fondue

Penne Pasta

18.00

With Braised Local Mixed Vegetables in a Garlic Oil sauce

Flat Large Pasta

24.00

With Short Ribs Ragu

Le Carni

Pan-Seared Free-Range Chicken Breast

27.00

Topped with Prosciutto & Melted Mozzarella with Rosemary Potatoes in a Lemon sauce

10 Oz. Grass-Fed Filet Mignon Grilled

39.00

With crispy Potato, Spinach in a Fig sauce

Grilled Organic Flank Steak

32.00

With Spelt, Sautee Vegetable & Green Peppercorn sauce

Braised Pork Ossobuco

32.00

In a Demy-Glaze sauce with Mushpotato

I Pesci

Grilled Organic Scottish Salmon Filet

27.00

With Grilled Vegetable in a Sarmoriglio sauce

Grilled Mediterranean Sea Bass Filets

31.00

With Mixed Green Salad in Sarmoriglio Emulsion

Seared Red Snapper Filet in a Potato Crust

31.00

Served with Escarole in a White Wine sauc

I Contorni

Roast Potatoes

Grilled Mixed Vegetables

Spinach Garlic Oil

Escarole

String Beans

Brunch Menu

Eggs

All Eggs are from Five Acre Farm (New Jersey) served with Mix Green Salad and French Fries

Uova Al Tegamino " Zagara"

15.00

Sunny-Side Eggs in Tomato Sauce, Shaved Parmesan Cheese and White Truffle Oil

Uova Benedettine

13.00

Toasted House Bread, Canadian Bacon, Poached Eggs & Hollandaise Sauce

Frittata Di Verdure

12.00

Open Face Omelette with Seasonal Mixed Vegetables

Crepe Con Prosciutto Cotto Ai Quattro Formaggi

14.00

Omelette with Ham and Four Cheeses

Pane Tostato All'uovo Con Frutta Fresca E Sciroppo Di Acero

9.00

Almond French Toast served with Fresh Fruit and Maple syrup

Uova Sbattute Con Salsiccia E Pancetta Affumicata

12.00

Scrambled Eggs with Sweet Sausage and Smoked Bacon

Uova Florentine

13.00

Toasted House Bread, Sauteéd Spinach, Poached Eggs & Hollandaise Sauce

Crepe Con Spinaci, Funghi Trifolati E Mozzarella

14.00

Omelette with Spinach, Mixed Mushrooms and Melted Mozzarella

Torta Di Pane Con Frutta Fresca E Sciroppo Di Acero

9.00

Pancake served with Fresh Fruit and Maple Syrup

Battuta Di Manzo Con Uova All'occhio Di Bue

17.00

Grilled seared Beef Skirt served with Fried Eggs and Sarmoriglio Sauce

Panini

$12

Prosciutto, Pomodoro, Mozzarella Di Bufala E Basilico

Parma Prosciutto, Tomato, Imported Buffalo Mozzarella and Basil

Pollo Grigliato, Pomodoro, Lattuga E Salsa Tartara

Grilled Organic Chicken Breast, Tomato, Lettuce and Aioli

Mortadella, Provolone, Peperoni Dolci E Rucola

Italian Imported Mortadella, Hard Cheese, Sweet Pepper and Arugula

Grigliata Di Verdure Con Caprino E Pesto Genovese

Grilled Eggplant, Zucchine, Radicchio, Tomato, Goat Cheese and Basil Pesto

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