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Xoco
Mexikanisches Restaurant$$$$
Near North Side, Chicago
Die Experten bei Bon Appetit Magazine und Crain's Chicago Business empfehlen diesen Ort
360 Tipps und BewertungenFilter:
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Rick LindemannJuni 11, 2013Get here before 10 a.m. if you want to choose from the full breakfast menu.
Freshly ground hot chocolate, tortas, soups and churros!
Great food all around. You can't go wrong!
Jessica ChungNovember 6, 2010waaahhh! salsa costs a buck a pop at this joint, so just bring your own unless you want to spend $20 on it. but the food is worth the wait, fo' sho.
GourmetLiveAugust 15, 2011Try the $12 cochinita pibil torta bulging with wood–roasted suckling pig, achiote, and pickled onion.
Ahogada Wood Oven Torta @XoCo 'Spicy, add Avocado' is in a league w/ The Ralph @ Mother's in NOLA & Boulud's Burger
Food & WineJanuar 11, 2012Help support Chef Rick Bayless’s charity The Frontera Farmer Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
If they charged $30 for the Cubana I'd probably still buy it. It's that good.- Pam P.April 22, 2015The guacamole is really interesting. It is topped with items one typically wouldn't expect.
Churros and Hot Chocolate for a decadent and divine dessert treat!!
Nation's Restaurant NewsMai 2, 2012One of the top Chicago dining picks to visit during the 2012 NRA Show from the Nation's Restaurant News editorial team! Mehr erfahren
- Sharon BarnesJuly 14, 2015Hey Xoco, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
Chrissy CooganOktober 26, 2013The Ahogada is the greatest sandwich ever. The bread is perfect for the spicy tomato broth
Jolene BalsimoSeptember 3, 2015Not impressed. The people are in a hurry and they don't give a shit about you. They just want to get you in and out. The food was mediocre, and the chips and salsa were chipotle quality.
I shouldn't have to tell you to try the churros & hot chocolate. But for some added decadence, use a churro to scoop up the Negra Modelo Chocolate ice cream. YUM
- Michelle RobertsNovember 15, 2011The vegetable caldo and aztec hot chocolate was fabulous and filling.
Imagine if Subway made excellent mexican sandwiches and charged twice the price, you'd have Xoco, instead of the Jared diet, I'm going on the Rick Bayless diet
The ahogada torta is the best by far.
Guacamole and chips are fresh and wonderful.
Pocket SunAugust 10, 2014Tortas were good, chips were alright. There's almost always a waiting line.
Mormodes LópeziiSeptember 15, 2013La Micheladas es sorprendentemente buena. Sabe mejor que muchas que probado.
Go on thurs for the day's special: the pork torts with mole sauce
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The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Geschlossen bis 08:00 (Mehr anzeigen)
- Di–Do
- 08:00–21:00
- Fr–Sa
- 08:00–22:00
(312) 661-1434
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Cocktails
Mehr
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- 8.4
"Killer guacamole and margaritas. Love the atmosphere."
Chad Petrie - 8.5
"The tilapia tacos are amazing! Definitely need to try them."
Jessica Murphy - 5.9
"We had a group cocktail hour there and had a variety of tacos which were delicious. Looks like a great bar scene as well. Very open and friendly"
Charles Sherman
Orte, die Leute gerne im Anschluss an Xoco besuchen
- 9.5
"Einfach genial"
Martin Wabra - 9.1
"On the pricey side for some things, but the quality and atmosphere are well worth it. Their pastas are perfectly cooked, even the ever-so-simple and satisfying spaghetti chitarra al cacio e pepe."
Fernando Covas - 9.2
"You don't need to try ice sandwich which is just having additional ice cream in it. Try other regular donut which so delicious!"
HwaPyeong Cho
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