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Crain's Chicago Business

Crain's Chicago Business

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Chicago, IL
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"Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15)."
Crain's Chicago BusinessCrain's Chicago Business · November 12, 2012
Asiatisch
· Chicago, USA
7.2
Speichern
"The menu looks tempting, but the kitchen too often plays it safe and middle-of-the-road."
Crain's Chicago BusinessCrain's Chicago Business · Oktober 25, 2012
Amerikanisch
· Chicago, USA
7.5
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"The New York strip ($37) displays all the rich flavor and tenderness that make it a favorite cut."
Crain's Chicago BusinessCrain's Chicago Business · Oktober 1, 2012
Steakhaus
· Chicago, USA
8.0
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"The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits."
Crain's Chicago BusinessCrain's Chicago Business · September 24, 2012
Steakhaus
· Chicago, USA
9.2
Speichern
"The blackened salmon Caesar ($14.95), taking off in a contemporary, Southwestern direction, is worth exploring."
Crain's Chicago BusinessCrain's Chicago Business · September 10, 2012
Fisch & Meeresfrüchte
· Chicago, USA
7.7
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"Maison's croque madame melds cheese and brioche just so, fried egg yolk pooling on the plate, the sum set off by the salty bite of aged ham ($12)."
Crain's Chicago BusinessCrain's Chicago Business · August 20, 2012
Französisch
· Chicago, USA