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Crain's Chicago Business

Crain's Chicago Business

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Chicago, IL
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"Don't roll your eyes at yet another wild mushroom-truffle oil pizza; this one is different thanks to caciocavallo, an aged cow's milk cheese that adds a sharp note to the mix ($14)."
Crain's Chicago BusinessCrain's Chicago Business · November 19, 2012
Italienisch
· Chicago, USA
7.7
Speichern
"Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15)."
Crain's Chicago BusinessCrain's Chicago Business · November 12, 2012
Asiatisch
· Chicago, USA
7.9
Speichern
"The menu looks tempting, but the kitchen too often plays it safe and middle-of-the-road."
Crain's Chicago BusinessCrain's Chicago Business · Oktober 25, 2012
Amerikanisch
· Chicago, USA
7.6
Speichern
"The New York strip ($37) displays all the rich flavor and tenderness that make it a favorite cut."
Crain's Chicago BusinessCrain's Chicago Business · Oktober 1, 2012
Steakhaus
· Chicago, USA
7.9
Speichern
"The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits."
Crain's Chicago BusinessCrain's Chicago Business · September 24, 2012
Steakhaus
· Chicago, USA
9.1
Speichern
"The blackened salmon Caesar ($14.95), taking off in a contemporary, Southwestern direction, is worth exploring."
Crain's Chicago BusinessCrain's Chicago Business · September 10, 2012
Fisch & Meeresfrüchte
· Chicago, USA
7.7