"Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15)."
"The menu looks tempting, but the kitchen too often plays it safe and middle-of-the-road."
Amerikanisch
· Chicago, USA
"The New York strip ($37) displays all the rich flavor and tenderness that make it a favorite cut."
"The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits."
"The blackened salmon Caesar ($14.95), taking off in a contemporary, Southwestern direction, is worth exploring."
Fisch & Meeresfrüchte
· Chicago, USA
"Maison's croque madame melds cheese and brioche just so, fried egg yolk pooling on the plate, the sum set off by the salty bite of aged ham ($12)."
Französisch
· Chicago, USA
