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Xoco
Mexikanisches Restaurant$$$$
Near North Side, Chicago
Die Experten bei Bon Appetit Magazine und Time Out Chicago empfehlen diesen Ort
359 Tipps und BewertungenFilter:
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christina leigh morganApril 1, 2011Churros for the win! Ask for a sample of the bacon ice cream. It's hardly smaller than the small and is amazing for dipping your churro in!
- Short rib tacos and a margarita were great at a great price.
Chrissy CooganOktober 26, 2013The Ahogada is the greatest sandwich ever. The bread is perfect for the spicy tomato broth
MazdaNovember 18, 2010Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine.
RadioShackNovember 7, 2011Nothing’s better than a sweet warm-up on a cold day. If you’re in Chi-town, don’t skip XOCO. Not only will you get great food, their hot cocoa is always So Right.
Food & WineJanuar 11, 2012Help support Chef Rick Bayless’s charity The Frontera Farmer Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate- Charlie CasselberryNovember 13, 2014Xoco tortas, chocolate, and churros are the reasons I come to Chicago from Louisiana every year.
- Foresight Design InitiativeJuni 20, 2011Love this spot. Get the churros! If you love Rick Bayless as much as we do, join us on Facebook to bring him to a speaking event! Mehr erfahren
Saturday chilaquiles, pork belly, Serrano sauce!
Todd LongmireNovember 30, 2011The chips and guac are outstanding. A hint of lime make the chips some of the best I've ever had.
Everyone gets the Pibil and burns their eyes out. Don't sleep on the woodland mushroom and PFF goat cheese, w amazing red sauce.
Freshly ground hot chocolate, tortas, soups and churros!
Get the goat barbacoa torta special on Saturday - absolutely awesome in smoky flavor! Other tasty items are the hazelnut chocolate cookie, ice cream and limonada.
Daisy ZookMärz 31, 2017Food was excellent. However the ordering and seating system is weird. We ordered the churros like everyone suggested and was disappointed with it. I think our churros were over fried.
Paul HannanMärz 29, 2013Very delicious meal and great staff. Well worth the wait... Or just do takeout.
Teri GidwitzJuly 17, 2011Delicious. Go with friends, order a bunch of different things and share so you can try more stuff. Mehr erfahren
Katie MisekJuni 30, 2016Like the baja chicken and the cubano. Skip the loaded guac and get the naked guac
Gloria ChinJanuar 17, 2013opened by celebrity chef rick bayless!! super touristy but def try the Open-Faced Breakfast Torta
Great food all around. You can't go wrong!
The Ahogado "Sandwich of the Mayan Gods" Carnitas, crunchy bread, spicy tomato-chile broth, love
Cresencio SilvaJanuar 3, 2014The tortas are amazing. The bread is equally important and high quality
- Sharon BarnesJuly 14, 2015Hey Xoco, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
Get the agua del dia. It doesn't matter what it is that day it is always tasty
Well worth the wait but make sure you budget time for it. Be sure to order the churros and hot chocolate.
Amanda RileyDezember 6, 2012The carne asada torta special on Thursdays is my favorite sandwich of all time.
If its your first time here you must get the Torta Ahogada - dont worry you can choose your temp - mild med hot...
Carlo ArceoAugust 15, 2012Make sure to get the conchita pidil! I'm warning you about the habanero sauce tho! It's muy caliente
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The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Geschlossen bis 08:00 (Mehr anzeigen)
- Di.–Do.
- 08:00–21:00
- Fr.–Sa.
- 08:00–22:00
(312) 661-1434
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Cocktails
Mehr
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