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- gruppen willkommen
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- Beliebt
- Vor kurzem
- Elizabeth BursteinDezember 23, 2017Loved the white wine local seafood pasta and the artichokes with goat cheese. The red wine ( montepulciano from feuduccio ) was awesome. The white bean paste is a bit odd with the bread.
- Jonathan YuJanuar 29, 2018Prix fixe menu Monday through Thursday nights for $35 and $50 with wine pairing was very good value.
- Комманданте ЧЕJuni 14, 2013I've travelled more than 100 countries. This is definitely one of the top-5 restaurants on the planet. Try 5-6 courses to share! And buy a bottle of Borolo. You live only once.
- Stacy Bo BacyMärz 21, 2019Seafood was great, pasta and sauce were alright. Service was very, very good.
- Vivian HerronDezember 9, 2012One of my favorite spots in the North End, great mushroom crepes for a starter, you won't be disappointed!
- Chris PolloneJuly 7, 2014Get the linguine & mussels. Fried calamari was done right, too. Light, tender & not chewy.
- Christopher BannisterFebruar 4, 20121. Delicious and inventive menu. 2. Friendly and sincere service. 3. Personally recommend starting the night with a dirty martini and a mushroom crepe. 4. Go right now.
- Delicious mussels and some of the best chicken Marsala in the North End.
- NajlaJuly 31, 2016Good food but extremely slow service. I have only been seated after waiting for 20 minutes, even though I came with a reservation!
- Kirs PJanuar 7, 2023Absolutely not. Imagine being so big mad about masks and vaccines you alienate potential customers. Will never step foot in here again.
- StevenJanuar 22, 2017They don't know how to honor a reservation. Waited over an hour with multiple other parties waiting on reservations. No food is good enough for this service.
- Gina LucianoFebruar 4, 2010Try La Pera (pear) cocktail--amazing! The Pom (pomegranate) is also v good.
- Collette SNovember 17, 2015Come here for the $3 brunch mimosas. Pizzetta di Colazione was HUGE, but very tasty.