Stacy Bo Bacy

"The guava chiffon pancakes and kahlua pig eggs benedict are the perfect combo. Terrific service in a classically beautiful spot."

"The spicy miso is my favorite. I’d recommend getting a medium or large bowl. They’re well known for the char siu (pork belly) or toroniku (pork cheek)."

"Beautiful memorial and important place of remembrance. Be sure to make reservations online weeks ahead. A few tickets will be available at 3pm the day before, as well."

"Spam musubi made fresh to order. I’d argue that you can’t find one better than here. I personally really enjoy the classic spam and egg, but try whatever additions you might like -unagi, kimchi, etc."

"Fantastic spot where you can customize your poke just how you like. I prefer tuna and salmon, no rice, and to mix spicy mayo with spicy shoyu."

"The malasadas (Portuguese fried dough) were so warm, sweet & doughy. Best spot on the island, as they come warmed and the dough is so moist and fluffy. Never eat at room temperature."