John V. • August 31, 2013*Gente DF Leer* People is right!! You can't go wrong with the Lamb Lollipops and the Crazy Alfredo. BETTER PASTA of my life so far!!
Meaghan D. • August 23, 2014Staff all so considerate, full dinner menu available at the bar and Gill is the best bartender! Have to end with a slice of the chocolate cake... Heaven!
Elizabeth B. • Dezember 23, 2018Apps: The peach proscuitto app good. Also mozzarrela w special olive oil. Sweet potato ravioli nom. Mains: osso bucco good! Melt in your mouth but a lot if meat, great proscuitto
Donal B. • Oktober 11, 2015The Paccheri al Ragu is my favorite Italian dish in all of Boston.
Kristin • April 23, 2014Portions are huge. Plenty to share or to take your leftovers home. Antipasto misto is awesome.
Kelly W. • July 30, 2017The Rosette Limoncello is one of the top 10 dishes I've had in my 47 years. So good. Just order it!
Nancy K. • Oktober 1, 2012Best Limoncellos around! Must try the meatballs! They are perfection!
Briana H. • August 11, 2013Amazing food, even better service! Incredible experience all thanks to Lisa and this REAL Italian food! Highly recommend the spinach crepe, the eggplant parm, chicken venencia, and chicken parm!
Katerina K. • November 18, 2022Delicious food and wine, perfect service is on the bar as well. Crowded, better to reserve a table in advance
Steven H. • Juni 22, 2014Best sandwiches are the Chicken Parm if there is still chicken left due to it's popularity and the infamous Panino!!
Sarah M. • September 1, 2018Amazing. Expensive, but worth every penny. Oysters, lobster ravioli, tuna steak, drinks, atmosphere...all great. Tucked away off the main street. Don't miss this one!
R • Dezember 25, 2015great cannoli, tiramisu and coffee. crowdy but lovely place
Mae R. • April 29, 2011Great food with live entertainment...who could ask for more?!?!
Laura V. • August 9, 2013The tuna and salmon tartar (on the bar menu but you can order it in the dining room!) is the best tartar in the city!
Steven L. • Dezember 1, 2013Pauli's has so many great things to eat and variety/quality mix never disappoints. The other selling points include an all-day breakfast menu, awesome lobster rolls, the "Fat Felix" and great service.
Elizabeth B. • Dezember 23, 2017Loved the white wine local seafood pasta and the artichokes with goat cheese. The red wine ( montepulciano from feuduccio ) was awesome. The white bean paste is a bit odd with the bread.
Tiffany H. • August 18, 2020Calamari is great, ask for red sauce in the side. Squid ink pasta and chopped clam linguini is the best. Service is very friendly. It is cash only!
Lindsay • Dezember 29, 2011Great pizza - delicious crust (even the gluten-free one!) and super nice people that work there.
Kirsten M. • April 25, 2010If you're in the mood for a hearty pasta dish, the Gnocchi Ai Funghi is to die for!
Courtney J. • August 18, 2017The zucchini blossoms, grilled octopus, salt cod, bolognese, and tiramisu were all phenomenal! Recommend this place for a great upscale fine.
Erin C. • September 3, 2010The Frutti Di Mare was AMAZING!!! As was the pumpkin tortellini. I would highly recommend either!
Jessie H. • November 18, 2012Veal and chicken parm are fabulous! Loved the calamari.
Cj G. • März 11, 2012My favorite Italian food in Boston! Huge portions. All if their sauces are amazing!
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