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R&G Lounge 嶺南小館
Kantonesisches Restaurant und Fischrestaurant$$$$
Chinatown, San Francisco
Die Experten bei Eater und SF Weekly empfehlen diesen Ort
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SFistAugust 4, 2016When you get to R&G, order the "live battered crab deep-fried and sprinkled with salt & pepper" right away. It's huge and deep fried with tons of extra batter for your enjoyment. Mehr erfahren
Seriously addicted to this place and their Kung Pao chicken - have to go at least weekly to dine in or take out 😊. Fried crab and duck are also great
vor 1 Woche positiv bewertet
EaterDezember 1, 2014R&G is one of the few Chinatown spots that delivers. Make sure to try its famed salt-and-pepper crab, Peking duck, walnut prawns, and other Cantonese banquet favorites. Mehr erfahren
Mike WinstonAugust 29, 2018Excessively decadent & pretty pricey, but my god that whole Salt & Pepper Crab is unbelievable. Salty & crispy with the sweet richness of fresh crab meat. You gotta try it one time. WinstonWanders.com
- EaterOktober 8, 2013For group dining that's a notch above hole-in-the-wall, R&G is one of the few Chinatown spots that delivers. Try its famed salt-and-pepper crab, Peking duck, and walnut prawns. [Eater 38 Member]
Emily LeungJanuar 7, 2018Our group's must-have dishes: fried chicken stuffed w/ glutinous rice ("loh mai gie" - must call and pre-order with reservation), salted egg yolk fried crab, dried scallop egg white fried rice
Winson WongMärz 6, 2016Good Cantonese food in San Francisco. Famous for their salt and pepper crab which is indeed delicious. Go in a group so you can order more food and go family style! Service is fast but super crowded.
Matt HealyDezember 20, 2014If you're not here for the crab, half a Peking duck + a lighter entree is a great amount for two.
Authentic Cantonese food, their salt & pepper crab, steam fish and steam egg with clams are really delicious at a reasonable price. Must try!
J CrowleySeptember 16, 2016Salt and pepper 🦀 crab is like eating fried chicken, but crab! It's pretty insane. That and the 1/2 order or Peking duck is a perfect dinner for two.
Brian StraussDezember 10, 2019My favorite Chinese restaurant that is not dim sum in SF. We come during crab season and absolutely pig out. Get the black bean crab and ask them to make it spicy.
Wilson Favre-DelerueMärz 28, 2017CRAB 🦀! Though I'd recommend banning deep fried versions (such a shame for such refined flesh)! Beyond that, delicious EVERYTHING. The place to come when one's China/Canto nostalgia kicks in.
Chefs FeedDezember 3, 2015"This great soup has shrimp, scallops, pork, dried scallops, and chopped winter melon in it. Use the pepper on the table to season it—it's there for a reason." Chef Corey Lee Mehr erfahren
Cameron WJanuar 4, 2015The Peking duck is really good. The three little treasures with black bean sauce is very tasty and the scallop and steak cubes dish is always a hit. Be prepared for a wait.
Gary BaconAugust 8, 2014Always excellent.. reasonable prices, wide variety of selections. Always busy so make a booking or get there early. There is a good bar so have a drink a chill out for a while.:-)
Emerson SampaioDezember 29, 2015I am very picky with food. I do not eat too much. I eat well! R&G Lounge is one if not the best chinese food I've ever eaten in my life. I strongly recommend the Roasted Duck. It is sublime.
KC StarDezember 20, 2014Everything is good here. From Hong Kong style Chow Main to Salt and Pepper Crab, even a simple Pok Choy with Garlic was delicious!
Every time I get the baked cod, I taste heaven because this place is the god of baked cod.
المهره الصعبه ماهي لأي خيالSeptember 9, 2016Not very fancy but the food is one of its kind. Try the lychee martini, the king crab and the black cod ❤️
BommyMai 30, 2016Definitely make a reservation. Off-menu broccoli and prawn prawns with honey walnuts are best, although they could really add some more walnuts to the dish.
May LeeJuly 26, 2017The charsiu is seriously comparable to Hong Kong standard! And it's a very good lunch deal ($10 for charsiu wonton noodles)
Olga ZhukovaMärz 2, 2016Best Chinese I've ever tried and I've been to Boston and New York Chinatowns places many times! Must! Btw Michelin recommended for many years
Jennifer FengFebruar 27, 2014Really good salt and pepper crab ! Reasonable price too! Must order ! The soup is also pretty authentic and is actually HOT, not warm ! Highly recommend !
Garry TanDezember 30, 2014E fu noodles, crab, and beef dishes are all must eat. Mustard greens also super good.
Monica🚒 🔥Carrera🚑Oktober 19, 2014The crispy duck is delicious! Every portion of the rest of menu can be shared up to 4 people
Lots of great food (won't even mention the crab). Dont let the line fool you...they run a very efficient lunch. In and out quick!
Ashley ShenJuni 24, 2013Perfection, we always order: Salt & Pepper Crab (duh), Three Treasures, Roast Duck, and Chinese Broccoli with Garlic Sauce. Never fails, always amazing.
Martin AssmannOktober 12, 2014Authentic Chinese food, including specialties like swallows nest soup. This restaurant is also mentioned by the famous Michelin Guide.
Leslie FraustoAugust 23, 2017Amazing wonton soup, duck was incredible. I will definitely be back and will order the crab that looked delicious!- EaterDezember 1, 2010It's step up in price from the typical Chinatown joint, but the cavernous R&G is a favorite of many and the fried Dungeness has become a signature. [Eater 38 Member]
Athena ChangNovember 20, 2015Try the Special Beef - Glad to check out Anthony bourdain's spot. Delicious but small portion. (via @Foodspotting)
Mystie RodriguezSeptember 1, 2015The best king crab in the city!!! We went here twice in a week for the crab cooked 4 ways. Amazing!
Salt N pepper Dungeness Crab and Seafood in A Clay Pot is incredible. The Chinese Banquet menu is wonderful but expensive! A great place for special occasions!
Ness 🌸💜🌸 MSeptember 20, 2013Best crab dish in town. Also try the special beef and abalone with fresh greens. You'll enjoy these chef's specialties.
Nicholas YudhaJuly 23, 2015The crab is a must. Ordered the special beef, and honey chicken with garlic too. Great food.
Ada ChiuJanuar 15, 2013Salt and pepper crab was amazing! Also ordered the prawns with walnuts and that didn't disappoint. Can't wait to come back here.
Jennifer Kielmeyer PritchardSeptember 12, 2013The roasted chicken is very good, but even the half is enough to share between two or three with a side of steamed rice.
AmérediaJuly 14, 2011They have more than 6 or 7 ways to cook crab. From salt and pepper to steamed with egg white and Chinese wine. It's a flat rate no matter how it's prepared! Enjoy.
Tatevik ParsamyanApril 9, 2013The special beef is really delicious! Tender, saucy. Just a tiny bit sweet for my taste. Definitely a must try dish!- Athena ChangNovember 20, 2015Try the Stirred Fried Lamb w/ Green Onion - Tasty and can barely taste lamb but pricey for small portion. (via @Foodspotting)
Carlos M.September 2, 2012R&G Beef and Honey Spare Ribs are great. Overall good food / Decent price. HORRIBLE SERVICE!! .. If this place had better service it would definitely earn that 5th star.
Tracy PlayleOktober 8, 2012Food here is excellent but they sell shark fin soup which is incredibly inhumane. Please support in trying to get this otherwise excellent restaurant to take this unnecessary dish off their menu.
If you don't order the large salt and pepper crab, then you obviously missed the point for coming here! Yummmm!
Steve FaddenDezember 15, 2012Try the Seafood Clay Pot - Generous, chewy pieces of seafood with a tasty broth, and cilantro provides a unique note!
Jerry HongJanuar 19, 2013Get the salt and pepper crab. Crunchy on the outside and fresh inside. Delicious!
Gayle MacciaFebruar 29, 2016The crab is delicious! Just the best downtown Chinese food without going to Clement Street.
Look around and you'll notice every other table orders the salt 'n pepper crab. Do yourself a favor and make reservation. NOW!
Pawel PietrykaSeptember 12, 2016Order the deep fried salt and pepper crab and the special beef! Incredible!- Maarten den BraberOktober 16, 2013Don't get the salt & pepper crab. It's a deep fried crab, devoid of any taste. Don't expect a good wine recommendation: staff will just point out the most expensive wine as "recommendation"
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Geschlossen bis 11:30 morgen (Mehr anzeigen)
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- 11:30–21:30
(415) 982-7877
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"My new fav dimsum place in town. Will def come back to try everything."
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"Clay pot rice and clay pot dishes! Also like their seaweed bitter melon dish, I order almost every time. Come early to avoid long wait. There is a wait list to sign up on."
Iris Ng - 8.3
"Great happy hour appetizers - crispy tofu, pork buns, chicken wings"
Kathy Fell
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