Ben M. • September 3, 2021Go for the excellent cocktails and the view, stay for the pre fixe menu (and more cocktails of course)
Annie 🌺 J. • September 15, 2018Had a tasty lunch here! Falafel bowl is really generous, more falafel than I could eat! I’ve heard the pita here is great too. Vegetarian friendly of course :) Not much seating, better for takeout.
Anita Y. • Januar 2, 2016I love Enjoy's steamed dumplings sooooo much! Best place for vegetarians!
_ • Mai 25, 2017Love this authentic Szechuan noodle spot. Small place so come early for lunch. Table are filled by 11:30am!
VickyisaStar L. • Juni 1, 2011Try and find a place nearby that u can eat the yummy dumplings while they're still hot. $2.49 gets u 3 yummy dumplings and 1 giant BBQ Bun so come hungry!
Victor L. • Dezember 2, 2013BEST Katsu Curry in the Bay Area.
Rui F. • Oktober 14, 2013Try " The Aristocrat". Not only the drink matches perfectly the ambiance but it also fulfills your palate needs.
Catarina L. • August 7, 2014this is the place to visit if you want a traditional wonton noodles from HK. a few must try/specialties: beef brisket, pork's feet (yes & it is delicious) & liver congee
Chris G. • Oktober 21, 2016The taro puffs are amazing!
Dan C. • Februar 16, 2016Steamed pork buns, baked pork buns and the cocktail buns! Yum!
Bubbles U. • Februar 22, 2015Pretty much can't go wrong with anything. Char siu bao is my favorite though.
Susanna P. • Februar 22, 2020Great Indian food!! My husband and I found this gem one night after we walked on the Embarcadero. Great comfort Indian food. My favorite is the garlic Naan
Maribeth D. • July 7, 2012Love the gnocchi with Gorgonzola sauce... and anything Mario recommends is always good (food and wine). After dinner, check out the Purple Onion.
Chetan M. • Februar 12Breakfast is incredible. Pancakes are excellent.
Tasting Table • July 12, 2012Try the Southern Vietnamese-style pho, with its hints of star anise and roast shallots and its panoply of aromatic herbs, or the spring rolls, rolled to order with either shrimp or pork skin:
herm p. • Dezember 21, 2014Very authentic Sichuan dishes! It's a little spicy but not too spicy. Try the fire cracker chicken or the fish dish with the red chili's :)
Alex T. • Januar 26, 2012Deep fried pot stickers with original sauce, extra hot! Delicious.
Ramona S. • Februar 23, 2020Die Atmosphäre ist sehr nett da die Besitzer sehr herzlich sind. Zudem hat uns allen (4) das Essen sehr gut geschmeckt. Das Restaurant ist sehr unscheinbar aber sehr zu empfehlen. Kleiner Geheimtipp
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