One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Jason Hammel and Jason Vincent give us another reason to travel to Pilsen: their impeccably prepared rustic seasonal fare and a cool, modern Kevin Heisner-designed room to eat in. [Eater 38 Member] Mehr erfahren.
If it were just fish and chips and chowdah, we'd still be won over; but everything you'd think you're on one of the coasts. [Eater 38 Member]
Matt Troost's refined bar menu in a rock 'n' roll-vibed neighborhood spot with a killer beer list and fantastic parking lot patio is a great reason to hit Taylor Street. [Eater 38 Member]
This may look like an ordinary hot dog joint, but sink your teeth into one of their housemade haute sausages and you may pass out. [Eater 38 Member]
Rustic fare paired with esoteric Old World wine in a well-designed intimate neighborhood spot make this a super hot destination. [Eater 38 Member]
Go beyond tacos and BYO to Chilapan for a molcajete filled with steaming chicken, gooey cheese and cactus; and other affordable elevated Mexican dishes in a cute, casual setting. [Eater 38 Member]
