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Smoque BBQ

Old Irving Park, Chicago
232 Tipps und Bewertungen
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  • Fletcher R.
    Fletcher RhoadsSeptember 23, 2014
    I'm from Texas, so I know BBQ. Smoque is probably the best BBQ place in the city. Their brisket and pork ribs are where its at. About 15 bucks will get you an entrée two sides and a drink. BYOB.
    Sep 8 positiv bewertet
  • JenKudu
    JenKuduJuni 18, 2014
    This is the epitome of what brisket should taste like! It's the best I've ever eaten. I shed a tear just thinking about its perfection. The BBQ is a perfectly sweet and tangy. Get Mac and cheese too!
    Sep 15 positiv bewertet
  • Mike
    MikeApril 7, 2017
    Although not old school, Smoque is king for BBQ in Chicago. It's impossible to go wrong here but first timers should stick to ribs and mac & cheese. (But my personal favorite is the pulled pork)
    vor 3 Wochen positiv bewertet
  • Phillip B.
    Ribs and slaw are amazing! Nothing not to like! It’s a bit out of town but well worth the trip. BYO - a 7eleven just up the road. Don’t leave town without a visit....
  • Marc
    MarcApril 21, 2015
    Thrillist Top BBQ List: Any doubts about their attention to detail will be put to rest in their epic BBQ Manifesto, and by a peppery, tender bite of brisket followed up with a meaty pork spare rib.
  • Kevin D.
    Kevin DudleyFebruar 9, 2015
    The ribs sampler (1/2 baby back, 1/2 St. Louis) was awesome. Cole slaw and mac & cheese are very good, but the pecan bourbon bread pudding is the best I've ever had.
  • Thrillist
    ThrillistApril 2, 2014
    After 14hrs in the smoker, their moist and tender brisket with a two-layer spice rub and house BBQ sauce finds its way into... more customer's stomachs than any other Smoque offering. Mehr erfahren
  • John K.
    John KMai 18, 2016
    Schon mehr als 5 Mal hier gewesen
    Best brisket I have had outside of Texas/OK/Kansas area. Baby back ribs were tasty too! I like my ribs dry so I really like the fact that they put the sauce on the side. Parking very limited.
  • Tim C.
    Tim CarrDezember 5, 2017
    Best BBQ in the city. I’m partial to the sliced brisket and my first choice in sides is the potato salad but have not been disappointed with anything there.
  • Paul H.
    Paul HellmanJuni 13, 2017
    Had the brisket, corn bread, and French fries. The brisket was so tender I had a hard time picking it up with my fork. By far the best I've had in a long time. Definitely recommend this place.
  • Alex P.
    Alex PyatetskyJuly 17, 2017
    Nationally amongst best BBQ ever had. Slaw is the best I've ever had. The bar for all briskets. Sauces have perfect levels of smoke, sweet and tang. Wait is decent if you go off hours.
  • Chicago Tribune
    Chicago TribuneMärz 19, 2015
    Sauce is secondary at this barbecue spot where simplicity is best. The pork is rubbed down with garlic powder, onion powder, pepper and other spices, and then smoked for 13 to 14 hours. Mehr erfahren
  • Chuck R.
    Chuck RenaudOktober 15, 2012
    O. M. F. G. Everything I had, other than the okay-but-not great brisket chili, was the absolute best. Had melt-in-your-mouth sliced brisket, better-than-Memphis pulled pork, mac & cheese, cole slaw.
  • Rick T.
    Rick TantonJuni 13, 2012
    Some of the best BBQ you've had made by a series of guys who set out to cross BBQ borders and blend styles. Get a platter and add a taste of everything else. Try not to die of obesity.
  • Eater
    EaterMai 6, 2016
    With two smokers to prep meaty St. Louis-style ribs, tender brisket, apple-and-oak-smoked pulled pork and more, this 'cue joint ain't no joke. Mehr erfahren
  • Michelin Travel & Lifestyle
    Barbecue is no joke in Chicago! Smoque BBQ, with its righteous Texas-style barbecue fits in deliciously well. Don't forget to check out the 14-hour smoked BBQ at Cellular Field as well. - Inspector
  • Jake S.
    Jake SmithFebruar 13, 2013
    A pulled pork sandwich truly done right - huge hunks of meat on a delicious bun. A nearly perfect sauce. Points deducted for the coleslaw though, it's more like an onion salad.
  • Time Out Chicago
    Time Out ChicagoNovember 2, 2011
    Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced. Mehr erfahren
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuar 13, 2012
    The line often winds around the block at this Northwest Side ’cue fave. The beautifully marbled brisket’s the star of the show, but the St. Louis spareribs and chicken are equally droolworthy. Mehr erfahren
  • Kevin M.
    Kevin MacJanuar 1, 2016
    Schon mehr als 5 Mal hier gewesen
    Hands down the contenders have not come close. I had high hopes for Dinosaurs, but the Smoque Texas sausage along with the beef brisket kills it!
  • Chicago Tribune
    Chicago TribuneJanuar 10, 2017
    The mac and cheese at Smoque gets back to basics with simple elbow macaroni and plenty of cheddar, baked in a deep foil tin to keep the noodles hot until the last bite. Mehr erfahren
  • mary
    maryMärz 11, 2016
    One of the best! Especially for front porch sessions —when you need a good BBQ place to discuss your record finds while having your favorite beer. BYOB!
  • Patrick O.
    Patrick O'DonnellJuly 28, 2012
    The brisket is very tender and awesome. Texas sausage is pretty good. I will say that Sweet Baby Rays has better pork, better buns better cornbread, and much much much better sauce. :-)
  • Griz
    GrizJuni 22, 2012
    My wife and visited from Austin, and I am a BBQ snob,, and I can clearly say this is the best sliced brisket I have EVER had. Ever.
  • Time Out Chicago
    Time Out ChicagoOktober 17, 2011
    Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced.
  • Hom C.
    Hom CJanuar 25, 2016
    Smoque just catered my party. The food was delicious. They were on time and polite. The customer service from the beginning to end was excellent. I highly recommend.
  • Kenny U.
    Kenny UgelAugust 27
    The best BBQ in Chicago. I've had the brisket, pulled pork, ribs, and texas sausage. It's all phenomenal, and there isn't a bad choice here.
  • David B.
    David BeeswaxFebruar 10, 2013
    Ask for the spicy BBQ sauce, which I found tastier than the regular. Take advantage of the "Add a Taste" menu to maximize your sampling. Great food and service!
  • John P.
    John PumaOktober 20, 2013
    Awesome smoked Louisiana ribs, they don't need any BBQ sauce, peach cobbler and Brisket sandwich were all awesome! 4 stars out of 4 stars for sure!!
  • TC
    TCJuni 10, 2011
    Brisket is very good, but no rib tips? You ain't a BBQ joint without tips...... if you like hot BBQ sauce I guess you'll enjoy it.. good BBQ but not the best in CHICAGO.
  • Phillip S.
    Phillip ShillingNovember 27, 2011
    Every this is finger licking good. The sauce is slightly spicy and ha a little kick, but enough to leave you wanting more. The Mac and cheese is crispy and delicious. :)
  • Tasting Table
    Tasting TableMärz 10, 2016
    This neighborhood favorite serves wood-smoked meats flavored with house-made Memphis-style rubs and tangy barbecue sauce for barbecue ribs that are finger-licking good. Mehr erfahren
  • Aronwp W.
    Aronwp WooSeptember 5, 2010
    Schon mehr als 10 Mal hier gewesen
    Brisket is the best in the city better than Honkey Tonk BBQ Beans are the bomb and if u like salty chili the brisket chili will blow u away. No need to take a trip down south for real BBQ it's here
  • Jason M.
    Jason M.November 21, 2012
    Try the Sliced Brisket Sandwich - The smoke flavor, tenderness and bite from the sauce all were in perfect harmony. Only thing missing was a bourbon.
  • Dieter K.
    Dieter KurtenbachFebruar 14, 2011
    Ribs. Get the ribs. If Smoque ribs were a human being, I would take it out behind the middle school and get it pregnant. Best in Chicago — second best in the world, behind KC's Oklahoma Joe's. Sorry.
  • Leila S.
    Leila SamiiApril 25, 2015
    Pulled pork was phenom! Baked beans and mac n cheese are the way to go. Also get a side of sausage. Corn bread and fries were ok.
  • Kevin D.
    Kevin DudleyAugust 26, 2014
    I know this will not be helpful, but you cannot go wrong with any choices here, be it smoked meat, sauces, or sides. Sorry, you are on your own to make a decision.
  • Sean G.
    Sean GarciaAugust 11, 2017
    St.Louis ribs were great..meaty, smoky, trimmed perfectly and moist. Brisket was melt in your mouth tender. Highly recommended !!
  • Rudra B.
    Rudra BanerjiAugust 7, 2014
    Schon mehr als 10 Mal hier gewesen
    We usually get a brisket and a pulled pork sandwich. I hold into the Carolina sauce for too long and put it on everything.
  • Justin W.
    Justin WellsMai 8, 2014
    Everything is electric smoked. It is not real bbq. Being from the south it is blasphemous this is called some of the best bbq.
  • Michelle
    MichelleDezember 19, 2010
    All was excellent-back ribs brisket slaw fries and beans. Beans r made with smoked brisket-unbelievable. Arrived around 5 on a Sunday-no wait. Take metro @ Irving station. Just short walk!
  • Kirb T.
    Kirb TorresFebruar 20, 2014
    I haven't tried every plate but the platter with a heap of samples was awesome. My BBQ brisket sandwich was on point
  • Chicago magazine
    Chicago magazineMai 8, 2012
    The brisket sandwich, the pulled pork, the St. Louis ribs, and even the yummy sides live up to the hype. BYO and get in line. Mehr erfahren
  • Yvonne H.
    Yvonne HerreraOktober 21, 2016
    Schon mehr als 5 Mal hier gewesen
    thay have the coleslaw without Onion! The Babybacks are the best in Chicago & the brisket melts in your mouth
  • Jessica T.
    Jessica TejiDezember 7, 2013
    Delicious brisket and amazing sides! The sliced brisket melts in your mouth and the mac and cheese is incredible!!!
  • Jessica T.
    Jessica TejiDezember 7, 2013
    Delicious brisket and amazing sides! The sliced brisket melts in your mouth and the mac and cheese is incredible!!
  • Jessica T.
    Jessica TejiDezember 7, 2013
    Delicious brisket and amazing sides! The sliced brisket melts in your mouth and the mac and cheese is incredible!
  • Krista O.
    Krista OrtgiesenOktober 4, 2011
    If you're like me and don't eat beef or pork (except at Hot Doug's), get there early enough that they have chicken left. When they run out. They're out for the day.
  • Kevin N.
    Kevin NewmanAugust 13, 2014
    Schon mehr als 5 Mal hier gewesen
    Best BBQ in Chicago. Get a platter, add an extra meat, side of Mac and cheese and enjoy.
  • Joselyn
    JoselynJuni 8, 2015
    Pulled pork is amazing!!!! Best pulled pork I've ever had! Def check it out! It's worth it.
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