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Lao Sze Chuan Restaurant
Chinesisches Restaurant und Asiatisches Restaurant$$$$
Armour Square, Chicago
Die Experten bei Eater und Time Out Chicago empfehlen diesen Ort
109 Tipps und BewertungenFilter:
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Swift SwiftSeptember 4, 2017This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
Scott KleinbergDezember 17, 2015The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Serious EatsMai 21, 2013Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
David HeiserJuni 9, 2015Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
T HDezember 27, 2017Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
Time Out ChicagoJuni 4, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.- Time Out ChicagoMai 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK Mehr erfahren
Christopher TolbertDezember 21, 2013In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
April GeFebruar 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
JuliannaAugust 16, 2016Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
Peter JimenezAugust 4, 2013Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
SepSep SphrAugust 16, 2013Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.- Zach Solomon-BeloinOktober 7, 2014Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
EaterJanuar 11, 2011One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Steven AndrophyMai 27, 2013Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
HarleyMai 26, 2011Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. Mehr erfahren
MomensFebruar 18, 2014Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
Jeremy BacharachJanuar 22, 2010Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
Stephanie SimonSeptember 3, 2014Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
Suvam NeupaneDezember 7, 2013Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
- Time Out ChicagoApril 17, 2012From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. Mehr erfahren
Tom PowersFebruar 4, 2011Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
Eddy GonzalezNovember 8, 2015Spicy food but it gets really busy on the weekend, take out only took like 10mins
MQ QureshiAugust 11, 2013Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
Kenneth TiongJuly 20, 2012Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
Feb SJanuar 4, 2012Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
Gloria ChinJanuar 17, 2013try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
Chefs FeedAugust 5, 2014Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Twice-cooked pork. Mehr erfahren
Get some dry chili chicken and have the spicy cabbage.
All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
Nick HoniotesApril 22, 2013Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
May Cheow-DixonJuni 18, 2012Hot pot here is not amazing, try one of their other dishes to make your trip memorable
RJ M.November 29, 2011Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
LashSeptember 9, 2012Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) Mehr erfahren
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA.
Geschlossen bis 11:00 (Mehr anzeigen)
- Mo.–So.
- 11:00–Mitternacht
(312) 326-5040
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Visa und American Express)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Cocktails
Mehr
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- 8.2
"Bright place, good food, open till very late(till 5 am!!).Reasonably priced with interesting variety and meal size. Best place to go and have food after a late night partying!!!"
Prachi - 7.8
"BBQ duck is delicious! BBQ pork is also choice!"
Jessica Lynn - 7.4
"Xiao long bao (Shanghai style soup dumplings) made from scratch! Also fruit smoothies and bubble teas. You can watch them make the dumplings and the noodles."
Roxanne Coffelt
Orte, die Leute gerne im Anschluss an Lao Sze Chuan Restaurant besuchen
- 7.7
"Everything I've had here was awesome! The lemongrass wings and udon soup is to die for!"
Joy Sinegar - 8.5
"I had a good time in Chinatown, & it was definitely one of the highlights of my Chicago experience. Stock up on candy, bubble tea, & cultural goods! I just wish there were more entertainment options."
Daniel Crum - 9.3
"Beautiful place for a picnic or bird feeding. Small playground for children and also a stop on the water taxi tour"
Maia Feruzi
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