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Lao Sze Chuan Restaurant

Lao Sze Chuan Restaurant

Chinesisches Restaurant und Asiatisches Restaurant$$$$
Armour Square, Chicago
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7.6/10
320
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    Die Experten bei Eater und Time Out Chicago empfehlen diesen Ort
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    • Time Out Chicago
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  • Swift S.Herz-Symbol auf Nutzerbild
    Swift SwiftSeptember 4, 2017
    This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
  • Scott Kleinberg
    Scott KleinbergDezember 17, 2015
    The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
  • Serious Eats
    Serious EatsMai 21, 2013
    Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
  • David H.Herz-Symbol auf Nutzerbild
    David HeiserJuni 9, 2015
    Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
  • T H.Herz-Symbol auf Nutzerbild
    T HDezember 27, 2017
    Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
  • Time Out Chicago
    Time Out ChicagoJuni 4, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
  • Time Out Chicago
    Time Out ChicagoMai 23, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK Mehr erfahren
  • Christopher T.
    Christopher TolbertDezember 21, 2013
    In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
  • April G.
    April GeFebruar 26, 2017
    If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
  • Julianna
    JuliannaAugust 16, 2016
    Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
  • Peter J.
    Peter JimenezAugust 4, 2013
    Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
  • SepSep S.Herz-Symbol auf Nutzerbild
    SepSep SphrAugust 16, 2013
    Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
  • Zach S.Herz-Symbol auf Nutzerbild
    Zach Solomon-BeloinOktober 7, 2014
    Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
  • Ed L.Herz-Symbol auf Nutzerbild
    Ed LanumJanuar 21, 2020
    Everything but the crab Rangoon is probably the best I’ve ever had
  • Eater
    EaterJanuar 11, 2011
    One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
  • Damon S.Herz-Symbol auf Nutzerbild
    Damon SununtnasukJanuar 29, 2017
    The best mapo tofu in Chicago. Period.
  • Steven A.Herz-Symbol auf Nutzerbild
    Steven AndrophyMai 27, 2013
    Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
  • Harley
    HarleyMai 26, 2011
    Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. Mehr erfahren
  • Momens
    MomensFebruar 18, 2014
    Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
  • Jeremy B.
    Jeremy BacharachJanuar 22, 2010
    Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
  • Stephanie S.
    Stephanie SimonSeptember 3, 2014
    Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
  • Suvam N.
    Suvam NeupaneDezember 7, 2013
    Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
  • ISC C.Herz-Symbol auf Nutzerbild
    ISC ChicagoOktober 30, 2018
    Boiled Fish Fillet in Szechuan sauce
  • Time Out Chicago
    Time Out ChicagoApril 17, 2012
    From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. Mehr erfahren
  • Alicia I.
    Alicia IlzzAugust 9, 2013
    Cashew chicken is beyond delicious. Amazing place.
  • Tom P.
    Tom PowersFebruar 4, 2011
    Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
  • Helen P.
    Helen ParkSeptember 20, 2015
    Mayo shrimp is a good way to balance the spicy Szechuan dishes
  • Chris V.
    Chris VicenteNovember 2, 2014
    Twice cooked pork and Tony's chili chicken are the best!
  • Eddy G.Herz-Symbol auf Nutzerbild
    Eddy GonzalezNovember 8, 2015
    Spicy food but it gets really busy on the weekend, take out only took like 10mins
  • XaarlinHerz-Symbol auf Nutzerbild
    XaarlinAugust 7, 2015
    Everything is good here.
  • MQ Q.Herz-Symbol auf Nutzerbild
    MQ QureshiAugust 11, 2013
    Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
  • David W.Herz-Symbol auf Nutzerbild
    David WeathersbyFebruar 9, 2023
    Excellent spot great orange chicken!
  • Kenneth T.
    Kenneth TiongJuly 20, 2012
    Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
  • Feb S.
    Feb SJanuar 4, 2012
    Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
  • Gloria C.
    Gloria ChinJanuar 17, 2013
    try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
  • Michelle
    MichelleFebruar 26, 2014
    So incredibly spicy. Trying mild next time. Delicious.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Twice-cooked pork. Mehr erfahren
  • Lee A.Herz-Symbol auf Nutzerbild
    Lee AllenAugust 7, 2014
    Schon mehr als 5 Mal hier gewesen
    Get some dry chili chicken and have the spicy cabbage.
  • Rigo B.Herz-Symbol auf Nutzerbild
    Rigo BanuelosOktober 12, 2015
    Chef's chili chicken was deliciously spicy.
  • Vithida S.
    Vithida SueblinvongAugust 29, 2010
    Schon mehr als 10 Mal hier gewesen
    All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
  • Rick L.Herz-Symbol auf Nutzerbild
    Rick LindemannJuni 10, 2013
    Great green beans (and several other veggie options).
  • Evodio S.Herz-Symbol auf Nutzerbild
    Evodio SánchezSeptember 7, 2019
    Lo mejor es el pato laqueado
  • Sai K.
    Sai KoppakaJanuar 31, 2015
    Chilli chicken is the best thing in the whole world!
  • Nick H.
    Nick HoniotesApril 22, 2013
    Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
  • May C.
    May Cheow-DixonJuni 18, 2012
    Hot pot here is not amazing, try one of their other dishes to make your trip memorable
  • Mark B.Herz-Symbol auf Nutzerbild
    Mark BrouchAugust 7, 2014
    If you get the chile chicken, don't eat the chiles...HOT!!!
  • RJ M.
    RJ M.November 29, 2011
    Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
  • Adam L.Herz-Symbol auf Nutzerbild
    Adam LangdonFebruar 21, 2017
    Good stuff! Nice salt and pepper squid
  • Adriana E.
    Adriana EscarcegaOktober 12, 2013
    Big portions..excellent food, service needs a lot of improvement
  • Lash
    LashSeptember 9, 2012
    Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) Mehr erfahren
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