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Lao Sze Chuan Restaurant

Chinesisches Restaurant und Asiatisches Restaurant$$$$

Armour Square, Chicago

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7.5^/10

321

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Die Experten bei Time Out Chicago und Eater empfehlen diesen Ort

109 Tipps und Bewertungen

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chili chicken
spicy food
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Vor kurzem

Swift SwiftSeptember 4, 2017
This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
vor 6 Tagen positiv bewertet
Scott KleinbergDezember 17, 2015
The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Serious EatsMai 21, 2013
Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
David HeiserJuni 9, 2015
Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
T HDezember 27, 2017
Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
Christopher TolbertDezember 21, 2013
In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
Time Out ChicagoMai 23, 2012
Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK Mehr erfahren
Time Out ChicagoJuni 4, 2012
Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
JuliannaAugust 16, 2016
Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
April GeFebruar 26, 2017
If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Peter JimenezAugust 4, 2013
Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
EaterJanuar 11, 2011
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
SepSep SphrAugust 16, 2013
Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
Steven AndrophyMai 27, 2013
Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
Zach Solomon-BeloinOktober 7, 2014
Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
HarleyMai 26, 2011
Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. Mehr erfahren
Suvam NeupaneDezember 7, 2013
Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
Stephanie SimonSeptember 3, 2014
Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
Damon SununtnasukJanuar 29, 2017
The best mapo tofu in Chicago. Period.
Jeremy BacharachJanuar 22, 2010
Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
MomensFebruar 18, 2014
Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
Ed LanumJanuar 21, 2020
Everything but the crab Rangoon is probably the best I’ve ever had
Eddy GonzalezNovember 8, 2015
Spicy food but it gets really busy on the weekend, take out only took like 10mins
Helen ParkSeptember 20, 2015
Mayo shrimp is a good way to balance the spicy Szechuan dishes
MQ QureshiAugust 11, 2013
Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
Tom PowersFebruar 4, 2011
Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
Chris VicenteNovember 2, 2014
Twice cooked pork and Tony's chili chicken are the best!
Alicia IlzzAugust 9, 2013
Cashew chicken is beyond delicious. Amazing place.
Gloria ChinJanuar 17, 2013
try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
ISC ChicagoOktober 30, 2018
Boiled Fish Fillet in Szechuan sauce
Time Out ChicagoApril 17, 2012
From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. Mehr erfahren
Feb SJanuar 4, 2012
Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
Kenneth TiongJuly 20, 2012
Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
Nick HoniotesApril 22, 2013
Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
David WeathersbyFebruar 9, 2023
Excellent spot great orange chicken!
BenApril 15, 2012
You can call them to get a number before you come so you don't have to wait for so long.
MichelleFebruar 26, 2014
So incredibly spicy. Trying mild next time. Delicious.
Vithida SueblinvongAugust 29, 2010
Schon mehr als 10 Mal hier gewesen
All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
LashSeptember 9, 2012
Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) Mehr erfahren
May Cheow-DixonJuni 18, 2012
Hot pot here is not amazing, try one of their other dishes to make your trip memorable
Rick LindemannJuni 10, 2013
Great green beans (and several other veggie options).
XaarlinAugust 7, 2015
Everything is good here.
Lee AllenAugust 7, 2014
Schon mehr als 5 Mal hier gewesen
Get some dry chili chicken and have the spicy cabbage.
Mark BrouchAugust 7, 2014
If you get the chile chicken, don't eat the chiles...HOT!!!
SaliemMai 16, 2014
Too salty. (Green beans, Dan Dan noodles, beef tenderloin, spicy chicken)
Sai KoppakaJanuar 31, 2015
Chilli chicken is the best thing in the whole world!
Adriana EscarcegaOktober 12, 2013
Big portions..excellent food, service needs a lot of improvement
RJ M.November 29, 2011
Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
Rigo BanuelosOktober 12, 2015
Chef's chili chicken was deliciously spicy.
ᴡ ZeiglerDezember 31, 2011
Try the house hot and sour soup. Perfect for a cold winter day!

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