Seattle

c'est qui :): New York Steak with King Crab Legs, Lobster Ravioli, Hawaiian Fin.

k*: The porchetta sandwich is soooo good...but there's no way to eat it gracefully so ask for extra napkins.

Trevin Chow: The dinner plate of fried chicken and waffles is incredible!

Katie Yamada: Crab cakes! Also love the pasta dishes, nice view of the water, good service

A G: Try the Velvet Elvis burger and a chai milkshake!

Brian Flock: The clam chowder is awesome, and come at sunset for an awesome view. In the summer sit on the deck.

Stephanie Haller: Gyros are the freshest and tastiest I've ever had. Their tzatziki is out of this WORLD.

Catie Myers-Wood: The best pasta I've had outside of Italy. The line is worth it.