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Matt's in the Market

Matt's in the Market

Amerikanisches Restaurant$$$$
Pike Place, Seattle
  • Sterne
    Die Experten bei Eater und Men's Health Mag empfehlen diesen Ort
    • Eater
    • Men's Health Mag
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  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheese Mehr erfahren
  • Denise F.
    Denise FDezember 12, 2016
    Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeOktober 2, 2018
    Best meal I’ve had in Seattle so far. Tomatoes, eggplant and octopus were all done to perfection and with great flavor profiles
    vor 1 Stunde positiv bewertet
  • CCnycHerz-Symbol auf Nutzerbild
    CCnycSeptember 26, 2017
    Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.
  • Andreas C.Herz-Symbol auf Nutzerbild
    Andreas CohenSeptember 17, 2018
    @mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
  • Jon B.Herz-Symbol auf Nutzerbild
    Jon B.September 2, 2017
    Octopus appetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
  • S P.Herz-Symbol auf Nutzerbild
    S POktober 27, 2018
    Excellent fish and seafood, cooked à point with attentive service. Octopus, chevre salad, scallops and any fish!
  • Jane T.Herz-Symbol auf Nutzerbild
    Jane TimmOktober 18, 2015
    great service; we weren't rushed. if you're having trouble finding, find this sign, stand where you think photographer would--then turn right.
  • William C.Herz-Symbol auf Nutzerbild
    William CapodannoDezember 19, 2015
    The Banh Mi with pork belly is to die for. Was surprised at the delicious water buffalo pastrami
  • Thrillist
    ThrillistJuni 12, 2013
    Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Mehr erfahren
  • Thrillist
    ThrillistJuni 14, 2013
    Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
  • JanaHerz-Symbol auf Nutzerbild
    JanaFebruar 1, 2018
    Everything! This is such a special, hidden gem.
  • Jason G.
    Jason GotsJuni 20, 2012
    Octopus + pork belly, and tuna tartare w/chicharrones, by the water in Seattle. (4 of 4 petals via Fondu) Mehr erfahren
  • Joe C.
    Joe CantwellSeptember 23, 2011
    Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
  • Jo L.
    Jo LJuly 14, 2012
    Next to The Crumpet Shop and Chez Shea. Take the elevator to the top floor. Great view of the Public Market iconic sign.
  • Scott L.Herz-Symbol auf Nutzerbild
    Scott LustigAugust 9, 2015
    Get the seafood stew! It's closer to Thai green curry and is an impressive pile of deliciousness.
  • Young C.
    Young CMärz 15, 2013
    Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
  • FHerz-Symbol auf Nutzerbild
    FDezember 7, 2012
    As a starter, my @pandafoodie recommends the Penn Cove oysters. Yum!
  • Herschell T.
    Herschell TaghapJanuar 17, 2010
    Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. Mehr erfahren
  • Denise L.Herz-Symbol auf Nutzerbild
    Denise LimMai 22, 2014
    The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
  • Kristen A.Herz-Symbol auf Nutzerbild
    Kristen AMai 28, 2018
    The pulled pork is excellent
  • Rick C.Herz-Symbol auf Nutzerbild
    Rick CAugust 16, 2012
    Great find. The food is excellent, the staff is delightful, the location is perfect.. what more do you need.
  • Hopi R.Herz-Symbol auf Nutzerbild
    Hopi RoarkDezember 5, 2014
    Wow! A definite Seattle must. Oysters & pork belly sandwich are both awesome;)
  • Joey Q.
    Joey QuintanarJuly 14, 2011
    Wow. I think I had the best seat in the house. Right near the market sign. Also their bread pudding is amazing! Save room for it
  • Alison B.Herz-Symbol auf Nutzerbild
    Alison Byrne FieldsJuni 21, 2016
    Schon mehr als 25 Mal hier gewesen
    Get the deviled eggs. Catfish sandwich is yummy.
  • Eater
    EaterJuly 28, 2011
    The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Mehr erfahren
  • The Seattle Times
    The Seattle TimesMai 12, 2010
    Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm Mehr erfahren
  • Galen D.
    Galen DriverAugust 23, 2012
    Robbie hooks up what is rightfully ranked the best Bloody Mary in Seattle, with a never ending snit on the side. If you anywhere near here GET ONE.
  • Naif
    NaifJuly 14, 2018
    The burger is massive and is very delicious
  • Ashley F.Herz-Symbol auf Nutzerbild
    Ashley FullerOktober 18, 2010
    Chicken sandwich with the salad is amazing!! Also they freshly brew their own iced tea. Its naturally sweetened with a hint of mint. Very refreshing.
  • Blair B.Herz-Symbol auf Nutzerbild
    Blair BaxterSeptember 10, 2020
    This place was awesome, we had the scallops. Wish I got more.
  • Carolina J.Herz-Symbol auf Nutzerbild
    Carolina JSeptember 16, 2022
    Vibe, delicious food! Oysters and halibut are amazing
  • Nicholas K.Herz-Symbol auf Nutzerbild
    Nicholas KolnikJuni 10, 2018
    Tuna so frash! 🐟🥪
  • Brooke H.
    Brooke HosterSeptember 25, 2013
    Feeling un welcomed by host, however server is great. Food is excellent!
  • Cusp25Herz-Symbol auf Nutzerbild
    Cusp25Januar 13, 2015
    Cornmeal crusted catfish sandwich - it's crunchy and perfectly cooked
  • Ari G.Herz-Symbol auf Nutzerbild
    Ari GuðmannssonAugust 5, 2018
    Great food, love the seafood, good wines. Recommend :)
  • Stephanie C.
    Stephanie ChaseDezember 18, 2012
    The view of the market sign from the bar is amazing, but the bar stools are incredibly uncomfortable.
  • Rockwell H.
    Rockwell HunterJuly 14, 2013
    Everything is good. You have to order the octopus. It's fantastic.
  • Brad B.
    Brad BlackwellAugust 2, 2011
    The bread pudding is an amazing dessert. A must order. Scallop ceviche is a delicious appetizer as well
  • bust b.
    bust boyAugust 16, 2011
    Schon mehr als 10 Mal hier gewesen
    Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.
  • Nick F.Herz-Symbol auf Nutzerbild
    Nick FruendtJanuar 8, 2015
    Good seafood and a nice view of the market. A bit pricy though
  • Moe T.
    Moe TsuboikeMai 30, 2013
    Schon mehr als 5 Mal hier gewesen
    The chip and dip and lamb burger are both amazing!!
  • Bruce H.Herz-Symbol auf Nutzerbild
    Bruce HussAugust 10, 2014
    Great food, drinks and atmosphere. Views of the market.
  • adriana c.Herz-Symbol auf Nutzerbild
    adriana castroJuni 28, 2017
    Amazing seafood and view
  • Amy M.
    Amy MixaApril 8, 2017
    The fish which sandwich was amazing!
  • Victor C.
    Victor CJuly 16, 2011
    The soft shell crab sandwich is fantastic. Do NOT agree to share with anyone in your party!
  • Anusha
    AnushaJuly 23, 2014
    Pricey for dinner, but fresh and phenomenal seafood nonetheless.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. Mehr erfahren
  • Richard M.
    Richard MahoneyMai 3, 2013
    Got to be one of the best in Seattle and the best in Pikes Market.
  • Rick C.Herz-Symbol auf Nutzerbild
    Rick CAugust 16, 2012
    The salt & pepper chips & onion dip are a great starter.
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