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Matt's in the Market

Amerikanisches Restaurant$$$$

Pike Place, Seattle

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8.4^/10

328

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Die Experten bei Eater und Men's Health Mag empfehlen diesen Ort

84 Tipps und Bewertungen

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günstig
authentisch
gesunde speisen
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gut für besondere anlässe
seafood
scenic views
robbie
pork belly
daily specials
bread pudding
deviled eggs
confit
green curry
bar
salads
iced tea
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Men's Health MagAugust 3, 2014
Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheese Mehr erfahren
AmateurConciergeOktober 2, 2018
Best meal I’ve had in Seattle so far. Tomatoes, eggplant and octopus were all done to perfection and with great flavor profiles
Denise FDezember 12, 2016
Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
CCnycSeptember 26, 2017
Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.
Andreas CohenSeptember 17, 2018
@mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
Jon B.September 2, 2017
Octopus appetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
S POktober 27, 2018
Excellent fish and seafood, cooked à point with attentive service. Octopus, chevre salad, scallops and any fish!
Jane TimmOktober 18, 2015
great service; we weren't rushed. if you're having trouble finding, find this sign, stand where you think photographer would--then turn right.
William CapodannoDezember 19, 2015
The Banh Mi with pork belly is to die for. Was surprised at the delicious water buffalo pastrami
ThrillistJuni 12, 2013
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Mehr erfahren
ThrillistJuni 14, 2013
Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
JanaFebruar 1, 2018
Everything! This is such a special, hidden gem.
Jason GotsJuni 20, 2012
Octopus + pork belly, and tuna tartare w/chicharrones, by the water in Seattle. (4 of 4 petals via Fondu) Mehr erfahren
Joe CantwellSeptember 23, 2011
Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
Jo LJuly 14, 2012
Next to The Crumpet Shop and Chez Shea. Take the elevator to the top floor. Great view of the Public Market iconic sign.
Scott LustigAugust 9, 2015
Get the seafood stew! It's closer to Thai green curry and is an impressive pile of deliciousness.
Young CMärz 15, 2013
Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
Herschell TaghapJanuar 17, 2010
Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. Mehr erfahren
FDezember 7, 2012
As a starter, my @pandafoodie recommends the Penn Cove oysters. Yum!
Denise LimMai 22, 2014
The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
Kristen AMai 28, 2018
The pulled pork is excellent
Rick CAugust 16, 2012
Great find. The food is excellent, the staff is delightful, the location is perfect.. what more do you need.
Hopi RoarkDezember 5, 2014
Wow! A definite Seattle must. Oysters & pork belly sandwich are both awesome;)
Joey QuintanarJuly 14, 2011
Wow. I think I had the best seat in the house. Right near the market sign. Also their bread pudding is amazing! Save room for it
Alison Byrne FieldsJuni 21, 2016
Schon mehr als 25 Mal hier gewesen
Get the deviled eggs. Catfish sandwich is yummy.
EaterJuly 28, 2011
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Mehr erfahren
NaifJuly 14, 2018
The burger is massive and is very delicious
Galen DriverAugust 23, 2012
Robbie hooks up what is rightfully ranked the best Bloody Mary in Seattle, with a never ending snit on the side. If you anywhere near here GET ONE.
The Seattle TimesMai 12, 2010
Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm Mehr erfahren
Blair BaxterSeptember 10, 2020
This place was awesome, we had the scallops. Wish I got more.
Ashley FullerOktober 18, 2010
Chicken sandwich with the salad is amazing!! Also they freshly brew their own iced tea. Its naturally sweetened with a hint of mint. Very refreshing.
Carolina JSeptember 16, 2022
Vibe, delicious food! Oysters and halibut are amazing
Nicholas KolnikJuni 10, 2018
Tuna so frash! 🐟🥪
Brooke HosterSeptember 25, 2013
Feeling un welcomed by host, however server is great. Food is excellent!
Cusp25Januar 13, 2015
Cornmeal crusted catfish sandwich - it's crunchy and perfectly cooked
Ari GuðmannssonAugust 5, 2018
Great food, love the seafood, good wines. Recommend :)
Stephanie ChaseDezember 18, 2012
The view of the market sign from the bar is amazing, but the bar stools are incredibly uncomfortable.
Rockwell HunterJuly 14, 2013
Everything is good. You have to order the octopus. It's fantastic.
Brad BlackwellAugust 2, 2011
The bread pudding is an amazing dessert. A must order. Scallop ceviche is a delicious appetizer as well
bust boyAugust 16, 2011
Schon mehr als 10 Mal hier gewesen
Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.
Nick FruendtJanuar 8, 2015
Good seafood and a nice view of the market. A bit pricy though
Moe TsuboikeMai 30, 2013
Schon mehr als 5 Mal hier gewesen
The chip and dip and lamb burger are both amazing!!
adriana castroJuni 28, 2017
Amazing seafood and view
Amy MixaApril 8, 2017
The fish which sandwich was amazing!
Bruce HussAugust 10, 2014
Great food, drinks and atmosphere. Views of the market.
Victor CJuly 16, 2011
The soft shell crab sandwich is fantastic. Do NOT agree to share with anyone in your party!
AnushaJuly 23, 2014
Pricey for dinner, but fresh and phenomenal seafood nonetheless.
Chefs FeedAugust 22, 2014
Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. Mehr erfahren
Richard MahoneyMai 3, 2013
Got to be one of the best in Seattle and the best in Pikes Market.
Mike WalekeMärz 11, 2019
The carmel creme brûlée was outstanding.

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