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Il Corvo

Italienisches Restaurant$$$$
Pioneer Square, Seattle
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9.4/10
399
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94 Tipps und Bewertungen
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  • Natalie C.
    Natalie ChengOktober 5
    Delicious homemade pasta — they have 3 different pastas each day to choose from. Get there early (10-10:30am) to avoid the long lines.
  • Annie P.
    Annie ParkSeptember 27
    Perfect texture pasta with daily changing menu, come after 1 to avoid the crowd
  • Ken
    KenSeptember 12
    Excellent food, crazy-long line.
  • Maureen E.
    Maureen ElsberrySeptember 11
    Rumor has it, it's the best pasta in the city, only open for lunch and you have to get in line by 10:30
  • Melon L.
    Melon LAugust 27
    Come early and know that the line is inevitable. Kale salad was bomb
  • Jordyn
    JordynJuly 23
    Offers three new homemade pastas every day. The pastas are amazing, and definitely get the bread. I also really enjoyed the prosciutto plate.
  • Dustin L.
    Dustin LeeJuly 16
    Came at 11 and still waited for an hour. Line dies down after 12:30/1ish. Great pasta but wouldn't wait more than 30 minutes.
  • Zoe B.
    Zoe BJuly 6
    Fresh ingredients. Perfectly cooked pasta.
  • Pablo V.
    Rapido, sencillo, práctico
  • Sandeep P.
    Lunch only, lines out the door, and worth every darn minute you'll spend waiting. Daily menu only
  • Igor P.
    Igor PankinDezember 22, 2017
    Great pasta. Now located across the street from the north exit of the Pioneer Square tunnel station. Get there before 12 to beat the lines or after 12:30p
  • Igor P.
    Igor PankinDezember 22, 2017
    Only open for lunch from 11am-3pm. Get there early to be at the front of the queue since the line often goes around the block. Serves three pastas daily. Go with friends to try all of them.
  • Igor P.
    Igor PankinDezember 22, 2017
    this restaurant is very particular place
  • Jack R.
    Jack ReevesOktober 6, 2017
    The long line and waiting time are very much worth it. Perfect pasta, kale salad, vino, and a great atmosphere. Be here.
  • Simon T.
    Simon TanOktober 5, 2017
    Rigatoni was a great option
  • Sandra R.
    Sandra RubinchikOktober 3, 2017
    Despite being a well-known spot with a line out the door, this place feels neither exclusive nor pretentious. (Line moves fairly quickly.)
  • Connie C.
    Connie ChiuSeptember 29, 2017
    The line wraps around fast so come early, like 10:30am. Tried the veggie lasagna, anchovy/broccolini cavatelli, and bolognese paperdalle. All good (though not mind blowing). Focaccia is alright too.
  • Kylene W.
    Kylene WolfeSeptember 22, 2017
    Schon mehr als 5 Mal hier gewesen
    I enjoy sharing food here so you can try all the pastas plus the prosciutto & kale salad are a must!
  • Kaitlin T.
    Kaitlin TSeptember 8, 2017
    The pasta was comparable to what I've experienced in Italy: fresh, simple, homemade, delicious. And a bowl for just $9.95! Get there 15-20 minutes before they open to avoid a long line.
  • Alen M.
    Alen MSeptember 5, 2017
    Delicious pasta. Get the kale salad and order the side of chilli. Chilli is flavourful but not as hot as you might think.
  • Kritarth J.
    Kritarth JainAugust 25, 2017
    The wait is worth it!
  • Melissa L.
    Melissa LimAugust 4, 2017
    Only open for lunch from 11am-3pm. Get there early to be at the front of the queue since the line often goes around the block. Serves three pastas daily. Go with friends to try all of them.
  • Maya S.
    Maya ShanmugamAugust 2, 2017
    Extremely affordable and amazingly delicious! Recommend sharing the kale salad + some focaccia to soak up any left over pasta sauce.
  • Nitish M.
    Nitish MeenaJuly 25, 2017
    Schon mehr als 5 Mal hier gewesen
    Everything is good here!!
  • Cusp25
    Cusp25Juni 15, 2017
    Excellent housemade pasta- get the side of chilies to spice up your pasta. Kale salad is a excellent antipasti. Conchiglie
  • Ryan G.
    Ryan GallagherJuni 6, 2017
    The line is worth it. Come early get in line and get ready to eat a great bowl of pasta.
  • Melanie
    MelanieApril 18, 2017
    3 pasta choices everyday. The hype is REAL. Come in a group of 3 and share so you can try them all! Don't forget the focaccia.
  • Micaela P.
    Micaela PierceMärz 27, 2017
    Seattle local favorite and doesn't disappoint. The kale salad and focaccia are so much more than you expect. Pastas are perfectly al dente and bursting with flavor.
  • Ehrik A.
    Ehrik AldanaMärz 15, 2017
    SUPER CHEAP and honestly some of the best pasta ever. Be prepared to wait in a long line, but it's totally worth it.
  • Seijung P.
    Seijung ParkFebruar 25, 2017
    Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
  • Mengying L.
    Mengying LiDezember 26, 2016
    Everything
  • Randy H.
    Randy H.Dezember 23, 2016
    Always a line (about 20 mins when it's at the door). Wait until you order before getting a seat (one will always open up) & everything works itself out. Best pasta & they change regularly.
  • Timothy A.
    Timothy AppnelNovember 11, 2016
    Pasta is amazing. Focatchia is delicious. Pair it with some inexpensive red wine served in an unpretentious glass.
  • Rainbeau
    RainbeauNovember 1, 2016
    The best lunch deal around. Incredible homemade pasta for <$10. Come with a book, or someone you don't mind chatting with while you wait in line.
  • Lita C.
    Lita ChoOktober 28, 2016
    All the pasta
  • Ashley Y.
    Ashley YueOktober 28, 2016
    Worth every minute of the wait and their bucatini with porchetta was just lovely. Don't miss out their homemade focaccia if you're feeling hungry !
  • Soo Min P.
    Soo Min ParkOktober 18, 2016
    Best pasta place in Seattle
  • Crystal G.
    Crystal GomesSeptember 21, 2016
    The line is long, but it goes quickly and is definitely worth the wait!
  • Caffe Ladro
    Caffe LadroSeptember 15, 2016
    The line moves fast! Like a journey to Italy.
  • Chad H.
    Chad HornerSeptember 1, 2016
    the menu of pastas is constantly changing, but you most likely can't go wrong. order the cheesy foccacia as a side if it's available - perfect for soaking up the sauce at the end of your meal
  • Smruthy V.
    Smruthy ViswanathanApril 1, 2016
    Aamzing fresh pasta
  • Lauren C.
    Lauren CunninghamMärz 8, 2016
    Authentic, delicious, homemade pasta that is most enjoyed with a big glass of wine.
  • Carl T.
    Carl TydingcoFebruar 3, 2016
    Schon mehr als 10 Mal hier gewesen
    Show up around 11:30 to beat the lines
  • Aveena M.
    Aveena MathewJanuar 22, 2016
    The tagliatelle pasta with leek cream sauce was fantastic!
  • Andreas K.
    Andreas KleinerDezember 29, 2015
    Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
    Sep 20 positiv bewertet
  • Onur K.
    Onur KaraagaogluNovember 10, 2015
    Schon mehr als 50 Mal hier gewesen
    homemade pasta
  • Judy Z.
    Judy ZhengSeptember 28, 2015
    Downtown. Bomb Italian food. Only opened during weekdays and during lunch hours.
  • Gustavo M.
    Gustavo MartinsSeptember 23, 2015
    The pastas are just outstanding! And the price? Less than 10$! Low profile space and a pretty cool concept. Must go when in Seattle.
  • Genki U.
    Genki U.August 23, 2015
    10 bucks for amazing fresh pasta in awesome sauces? Sign me up!
  • Renata M.
    Renata MottaAugust 6, 2015
    The bolognese!
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