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Txikito

Tapas-Restaurant und Spanisches Restaurant$$$$

Chelsea, New York City

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Txikito

8.1^/10

325

Bewertungen

Unter den Top 5 Tapas-Restaurants in New York City
Die Experten bei Serious Eats und Village Voice empfehlen diesen Ort

113 Tipps und Bewertungen

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Village VoiceDezember 28, 2010
Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
The Corcoran GroupSeptember 17, 2010
Go for lunch and order the “El Doble” Hamburger, which is the best deal in the house.
LindsJuni 11, 2011
try the mini mushroom and shrimp grilled cheese sandwiches and the frisee salad
Faye HAugust 6, 2013
Tiny portions. Ends up being quite pricey. That said, the octopus carpaccio, arraultza, lamb meatballs, and squid ribbons! Yummyyyyy. The pochas is mostly beans and barely any mussels. Disappointing.
Fitness MagazineAugust 12, 2011
Chef Alex Raij, who runs 4-6 miles a few times a week, was featured in the Sept. '11 issue of FITNESS Magazine! Her culinary secret weapon? "Spanish paprika!"
Katherine BarnaAugust 15, 2013
Squid ribbons, octopus and suckling pig. Can't go wrong.
Kendra BorowskiMärz 13, 2009
Get the burger (only available at lunch). Topped w/ Idiazábal/sliced cornichons/pickled onions/crème fraÃ®che, homemade mayo w/ garlic and guindilla peppers. Tomcat bun. AMAZING
Oz LublingJanuar 1, 2012
Amazing food and drink. Get the ribbon squid. It's to die for.
Philip HarperOktober 18, 2013
Simply amazing a must go to tapas!! :)
Claudine ZamorSeptember 12, 2013
The octopus carpaccio was ridiculous! You must order it!
Tim SheyNovember 2, 2010
Check out the "In Memory Of" plaques on the backs of all the chairs, which were purchased from a synagogue.
Ryan ZolaSeptember 20, 2011
"EL DOBLE" Hamburger: 2 patties, smoked sheep's milk cheese, "salsa especial"
Kate HenckelAugust 12, 2012
Dude. The pour of cider was disappointingly tiny. I don't care how special it is. If you're running low, say you're sold out instead of charging me $10 for a dribble. Delicious but weak even for tapas
Yari AAugust 27, 2011
The chocolate con nata was delicious! Kroketas were quite good to. The rest was ok IMO
InkasDezember 22, 2011
Great tapas! Tight seating in the bar room.
Mitchell RSeptember 4, 2013
The steak special is great
Kit Kat🍫Januar 15, 2013
Try the specials.. The trout was delish!!
Ian WMärz 21, 2012
Get the Bocadillo de Calamar. You'll thank me later
Diego RodriguezNovember 11, 2012
El cochinillo es lo mejor!!! No tiene pierde!!
MischaJanuar 25, 2015
Pulpo is THE app you need to get anytime you're here.
Anna PakmanAugust 31, 2011
Blood sausage bundles are life! Chocolate flan dessert at the end is a can't miss.
Mutton JimMai 1, 2011
The squid was exquisite. Processed through a meat grinder to noodle-like consistency.
Erin PettigrewSeptember 26, 2011
Whatever you order, make sure it includes the blistered peppers.
Matt DaimlerFebruar 16, 2011
Schon mehr als 5 Mal hier gewesen
Our favs tonight were the blistered peppers, squid ribbons and beef tongue.
agnes chanFebruar 23, 2013
Food is good, but the wine and dessert are divine.
alex vbNovember 11, 2010
oh my goodness I love this Idiazabal topped burger. totally dead on weekdays @ lunch...
Alex HayworthFebruar 2, 2018
“F*ck me up with them squid ribbons fam”
JesAugust 27, 2011
Service was poor. Waitress kept us waiting even though restaurant was pretty empty. Asparagus was disappointing, croquettes were good but order only brings two. Overall it was forgettable.
Jessica LevineApril 24, 2013
Get the mushroom carpaccio
Melissa RogersMai 25, 2015
Mini chorizo sandwiches!
Zina AlamJuni 15, 2016
MY FAVOURITE BASQUE/ SPANISH PLACE
@JaumePrimeroOktober 12, 2013
that burger should have a monument erected in it's name. #twothumbsup
Sherry OSeptember 14, 2012
Was disappointed with the lack of veg options, but the fries and mushroom plates were both good!
Being FattyApril 19, 2012
suckling pig, atun sandwhich, croquetas
Javier RodriguezJanuar 3, 2023
Great food
JeffreyMärz 5, 2015
Schon mehr als 5 Mal hier gewesen
2015 James Beard nominee for Best Chef - Alex Raij and Eder Montero
naveenJuni 3, 2009
get the txipiron "encebollado": squid ribbons. and then ask the 'tender for her favorites to fill the rest of your palate
Jason FeirmanOktober 13, 2014
da pan ji chicken
Ritwik DeyJuly 4, 2010
Definitely get the Pipperak. Not spicy, just great flavor.
Mallory MazerJuni 27, 2013
Crazy small portions evrn for tapas. Sangia only had mint in it...meh probably won't be back
David BillsMai 2, 2010
Get the suckling pig (if available). It's amazing.
Mark TannoDezember 19, 2010
Lamb meatballs in mint broth FTW!
Jordan LevyJanuar 4, 2012
Suckling pig is delicious.
TadalfFebruar 4, 2010
Love their Lengua sandwich during lunch time.
no nameOktober 17, 2009
order a Ginkas...def unique. Can is straight from Spain
Matthew GoldsteinAugust 19, 2010
Try the Octopus carpaccio! Amazing!
Shikhiu IngOktober 27, 2012
Octopus is redic
AmateurConciergeDezember 4, 2017
Reasonably priced basque tapas. Pulpo was great. Meh on the mushroom grilled cheese and chorizo hash
MJMai 29, 2011
The must have drink: "Ginkas"
Tara KrieseSeptember 11, 2011
get the garbanzo beans

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