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Tremont 647

Tremont 647

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Neuamerikanisches Restaurant und Restaurant mit Hausmannskost$$$$
South End, Boston
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Tremont 647
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Wine/beer/cocktail 7Kid's Menu 1Brunch Menu 5Dinner Menu 4
Cocktails
Lavender Lime Drop
12.00
Absolut Lime, Limoncello, Prosecco, Lavender Simple Syrup, Lemon
Fig Old-Fashioned
13.00
House-infused fig bourbon, vanilla simple syrup, spiced chocolate bitters
All the Sage
12.50
House-infused cucumber tequila, Elder Flower liqueur, sage simple syrup, lime, lemon
Black Mezcal
12.00
Sombra mezcal, Cherry Herring, Madeira wine and lemon
Tremont Tang
10.00
House-infused papaya vodka & pineapple juice
Peter Pumpkin Eater
13.00
Crop Spiced Pumpkin Vodka, Borghetti Espresso, burnt sugar simple, egg white, Angostura Bitters
Rosemary Sin
12.50
House-infused rosemary and black pepper gin, Campari, lemon
Blackberry Shrub Smash
12.50
Bulleit Rye, house-made blackberry shrub, spearmint, simple syrup, cranberry bitters
The Delta
13.00
Four Roses Bourbon, house-made raspberry shrub, lemon, cardamom bitters
Vitamin K
12.00
Beefeater Gin, Elder Flower liqueur, agave, kale juice, lemon
Raspberry Vodka Gimlet
10.00
House-infused raspberry vodka, simple syrup & lime juice
Seasonal Sangria
11.00
True Blood
11.00
Absolut Ruby Red, Elder Flower Liqueur, Countreau, Blood Orange, Lemon
Beer Bottles
Cisco Pumple Drumkin Spiced Ale 6% Ma
8.00
Slumbrew Somerville Happy Sol 5.5% Ma
8.50
Castle Island Keeper Ipa 6.5% Ma
8.50
Long Trail Cranberry Goes 5.2% Vt
6.50
Lord Hobo Boom Sauce 7.8% Ma
8.00
Miller High Life 4.6% Wi
4.00
Big Elm American Lager 5.0% Ma
7.50
Two Roads Hefeweizen 5% Ct
7.00
Duvel Golden Pale Ale 8.5% Belgium
9.00
Guinness 16 Oz, 4.2% Ire
6.00
Lefty's Chocolate Stout 7.2% Ma
8.50
Mystic Saison Renaud 6.5% Ma
8.00
Notch Session Pilsner 4% Ma
7.50
Plum Island Belgium White 5.4% Ma
7.50
Bantan Wunderkind (12Oz) 6% Ma
7.00
Tecate 4.5% Mex
4.00
Kaliber 0.50% Ire
4.00
Six Point the Crisp Pilsner 5.4% Ny
6.50
Smuttynose Robust Porter 6.2% Ma
6.00
Spencer Trappist Ale 6.5% Ma
10.00
Beer Draught
Narragansett Lager, Ri
5.00
Harpoon Ufo Twist, Boston
6.50
Harpoon Ipa, Boston
6.00
Downeast Original Cider, Ma
7.00
Rose
'15 Rose, Mas Sainte Berthe, Les Baux De Provence, France
12.00
Brut Rose, Veuve Du Vernay, Hierarchy, France
12.00
Bubbles
Nv Prosecco, Mionetto "Treviso" Veneto, Italy
10.00
Nv Champagne, Piper Heidsieck, Champagne, France
36.00
'08 Prosecco, Touraine, Jean-Francois Merieau "Bulles" Loire, France
46.00
Nv Cava Rose, Codorniu "Anna De Codorniu" Catalunya, Spain
10.00
Nv Champagne, Veuve Clicquot, France
100.00
Red
Pinot Noir, '13 Contour, Napa, Monterey & Sonoma, Ca
10.00
Malbec, '13 La Fortuna, Lantue Valley, Chile
9.00
Cabernet Blend, '13 Poggio Ai Ginepri, Tuscany, Italy
13.00
Côtes Du Rhône, "Reserve" '11 Perrin, Rhone Valley, France
20.00
Primitivo, '14 Le Sciare, Rocco Normanna, Apulia, Italy
40.00
Corbieres, '12 Gerard Bertrand, Languedoc-Roussillon, France
38.00
Cabernet Franc, '13 Hermann J. Wiemer, Seneca Lake, New York
60.00
Chianti Classico, '12 Vignamaggio, Chianti, Italy
12.00
Zinfandel '12 Renwood, Plymouth, Ca
12.00
Pinot Noir, '13 Angeline, Russian River Valley, California
18.00
Pinot Noir, '13 Colene Clemens, Williamette Valley, Oregon
64.00
Chianti Classico Riserva, '10 Querceto, Chianti, Italy
64.00
Saint Joseph, '12 Les Vins De Vienne, Rhone Valley, France
78.00
Syrah, '13 Milbrandt Wahluke Slope, Walla Walla, Washington
40.00
White
Albariño, '13 Fillaboa, Galicia, Spain
12.00
Riesling, '14 Huber "Terrassen", Traisental, Austria
10.00
Chardonnay, '13 Vigilance, Red Hills, Lake County, California
10.00
Sancerre, '13 Pascal Jolivet, Sancerre, France
24.00
Chardonnay, '12 Steele Curve, Kelseybille, Lake County, California
32.00
Riesling, '11 Elk Cove "Estate", Willamette Valley, Oregon
44.00
Sauvignon Blanc, '13 Frog's Leap, Napa Valley, California
46.00
Albariño, '13 Pazo Señorans, Rias Baixas, Spain
50.00
Soave, '15 Capel Del Prete, Veneto, Italy
10.00
Sauvignon Blanc, '16 Nautilus, Marlborough, New Zealand
11.00
Vermentino Blend, '14 Poggio Ai Ginepri, Toscana, Italy
10.00
Soave, '12 Pieropan, Veneto, Italy
22.00
Chardonnay, '13 Napa Cellars, Napa Valley, California
48.00
Basilicata Bianco, '13 Ma Terr, Basilicata, Italy
44.00
Sauvignon Blanc, '14 Craggy Range, Martinborough, New Zealand
60.00
Main
Grilled Cheese & French Fries
5.00
Chicken Fingers & French Fries
5.00
Mac & Cheese
5.00
Fettucini with Butter
5.00
Grassfed 1/4 Burger Daddy
5.00
Fries, secret sauce
Appetizers
Assorted Fruits
7.00
Poutine Fries
9.00
Maplebrook cheddar curd, 3 chile gravy
Mel's Chicken & Waffle Balls
11.00
Honey butter & maple syrup
House-Made Pop Tart
8.00
Fun creative flavor combinations that change daily
Golden Girls French Toast Sticks (As Featured in Eater's Breakfast Week Poll)
10.00
Vanilla marscapone
Entrees
The Breakfast Burger
19.00
Grass-fed half pound burger, fried egg, bacon, cheddar, guacamole & shoestring fries
Pumpkin Swirl Pancakes
13.00
Buttermilk pancake with spice pumpkin swirl, cream cheese sauce, spiced syrup and candied pepitas
Plain Jane Scramble
12.50
Scrambled eggs, hash browns, grilled focaccia & crispy bacon
Staff Meal
13.00
Hash browns, cheesy scrambled eggs, pico de gallo, hollandaise, bacon
The Big Salad
15.00
Ricotta silatta, tiny croutons, dried cranberries, apples, old school shallot vinaigrette & grilled chicken
The Basic Benny
15.00
House-made ham, english muffin, poached eggs, hollandaise served with a mixed green salad
Spinach & Fontina Benny
16.00
Garlicky lemon spinach, melted fontina cheese on an english muffin, poached eggs, hollandaise sauce, served with a mixed green salad
Grass-Fed 1/2-Pound Burger Daddy
16.00
Fries & secret sauce, house-made pickles
Andy's Huevos Rancheros
12.00
Fried eggs, beans and rice, three salsas & tortilla
Eggs in Purgatory
12.00
Two eggs poached in spicy tomato sauce, mozzarella, basil, focaccia toast
Fried Chicken Benny
16.00
Sage & grilled corn biscuit, poached eggs, 3 chili gravy, served with coleslaw
The Fall Slam
13.00
House made apple and fennel pork sausage, gouda cheese, beer, mustard, over easy egg on a potato bun served with hash browns
Brunch Cocktails
647 Big Mimosa
12.00
Freixenet Cava, orange juice
Big Girl Bellini
12.00
Van Gogh peach vodka, Freixenet Cava, white peach puree
Morning
11.00
Mt. Gay Black Barrel rum, Freixenet Cava, orange juice, lime juice, honey & Aperol
Cafe L'orange
9.00
Iced coffee, kahlua, cointreau, orange bitters
Big and Strong Mimosa
14.00
Freixenet Cava, Stoli Orange, orange juice
The Cosmos
13.00
Stoli Vodka, St. Germain, cranberry, lime juice & Freixenet Cava
647 Bloody
10.00
House-infused veggie vodka, secret spicy mix, pickled green beans
Borghetti Martini
9.00
Borghetti espresso liquor, Triple 8 Vanilla Vodka
Sides
House-Made Sausage
5.00
Single Pumpkin Swirl Pancake
5.00
Old bay butter
Creole Fries
5.50
Roasted garlic aioli
Avocado
5.00
Bacon
5.00
House-Made Green Chorizo Patty
5.00
Bbq Fries
5.50
Andy's BBQ sauce
Yellow Rice and Beans
6.00
Cheddar Jalepeno Biscuit
4.00
Old bay butter
Two Eggs
4.00
Grilled Focaccia
4.00
Hashbrowns
5.00
Coleslaw
4.00
647 Fries
4.50
647 Coffee & Tea
Vanilla Iced Coffee
5.00
Pot of Loose Leaf Fazenda Tea
5.00
English Breakfast (Black) ; Blue Flower Earl Gray (Black) ; Moroccan Mint (Green) ; Chamomile (Herbal) ; Peppermint (Herbal) ; Ginger Lemon (Herbal) ; Tumeric Ginger (Herbal)
Bottomless Cup of Coffee
4.00
Hot Chocolate
4.00
Starters / Salads
Crispy Plancha Pork Confit
11.00
Apple salad, mint, cilantro
Korean Beef Dumplings
10.00
Soy sake dipping sauce
Chicken & Gnocchi
12.00
Smoked chicken, seasonal garnish
Fall Salad
11.00
Ricotta silatta, tiny focaccia croutons dried cranberries, apples, old school shallot vinaigrette
New Orleans Bbq Shrimp
12.00
Toast points, lemon, parsley
Smoked Bbq Wings
10.00
Agave, bbq spice, coleslaw
Fried Brussel Sprouts
8.00
Sesame aioli
Buns & Such
Gluten free bun available ($2 extra)
Grass-Fed 1/2-Pound Burger Daddy
16.00
Fries & secret sauce, house-made pickles
Mojito Marinated Tofu Tacos
18.00
Avocado aioli, mango slaw served with cilantro rice and beans
The Veggie
14.00
Quinoa and black bean patty, crispy avocado, pickled red onion, adobo aioli
Entrees
Grilled Duck & Pappardelle
24.00
Broccolini, hearty duck stock, cracklings
Roasted Salmon & Fall Veggies
24.00
Braised leeks, roasted carrots and cauliflower, parsley pistou
Red Wine Braised Lamb Shank
26.00
Charred rosemary Israeli couscous, pear and dried cranberry chutney, toasted pine nuts
Grilled Flank Steak
26.50
Herb marinated flank steak, toasted sage romesco, wilted frisee greens and caramelized onions, fontina stuffed tater tots
Fried Chicken
22.00
Coleslaw, bacony collard greens, three chili gravy
Adobo Tofu Tacos
18.00
Corn salsa, chipotle lime aioli and served with cilantro rice and black beans
Sides
Skillet Cornbread
8.00
Baked to order with honey sea salt butter
Coleslaw
5.00
Charred Rosemary Israeli Couscous
8.00
Creole Fries
5.50
Roasted garlic aioli
647 Fries
4.50
Cheddar Jalepeno Biscuit
4.00
Old bay butter
Roasted Cauliflower & Carrots
7.00
Fontina Stuffed Tots
5.00
Bbq Fries
5.50
Andy's BBQ sauce
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Tremont 647
647 Tremont St (at W Brookline St.)
Boston, MA 02118
USA
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    • 17:00–Mitternacht
  • Fr–Sa
    • 17:00–01:00
  • So
    • 16:00–23:00
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(617) 266-4600
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Tremont647
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@tremont647
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@tremont647
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Ja
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