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Tremont 647

Tremont 647

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Neuamerikanisches Restaurant und Restaurant mit Hausmannskost$$$$
South End, Boston
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  • Adam S.Herz-Symbol auf Nutzerbild
    Adam SigelMai 13, 2015
    Sunday PJ brunch is fun and delicious. Get the homemade pop tart and chicken and waffle balls for the table. Carrot cake pancakes and eggs in purgatory are good sweet and spicy choices, respectively.
  • Gianna N.Herz-Symbol auf Nutzerbild
    Gianna NebbiaJuni 29, 2016
    2$ Taco Tuesday is the place to be! Their tacos are so good and pretty filling. I usually eat 4 but am full after 3. Great brunch and bloodies too
  • Jake S.
    Jake SmithMärz 9, 2014
    For brunch, the diverse Benedicts on the menu are worth your while. I loved the Pork Carnitas Benny, but tried both the Lobster (on special) and Fried Chicken Benedicts and they were great also.
  • Blake S.
    Blake SirachAugust 24, 2014
    One of my favorite spots to get a pre-dinner cocktail in the south end. The bartenders are friendly and talented-- great open air bar area too. Check out the Corpse Reviver 647.
  • Travis D.
    Travis DrouinApril 7, 2013
    Excellent food!! We did the 7 course tasting and the chef made a special gluten-free menu for us that was fantastic! It wasn't cheap, but the wine pairings helped us forget all about that. :)
  • Rory P.Herz-Symbol auf Nutzerbild
    Rory ParnessFebruar 18, 2018
    Get here quick as they are closing in April 2018 after 21 years. Chef is focusing on his Smoke Shop BBQ chain
  • IrinaHerz-Symbol auf Nutzerbild
    IrinaSeptember 26, 2016
    Nice bar with outside seating and good vibes. Good for groups.
  • Becka S.
    Becka SimonAugust 23, 2014
    The menu is always changing to reflect what food is available fresh. The food came out fast after it was ordered & Tremont 647 was accommodating for an off-menu vegan meal!
  • Joe S.
    Joe SinkevichNovember 1, 2012
    Great spot, delicious bacon bark dessert, extremely up to speed on gluten. Get the sprouts and shrimp and grits. Good stuff!
  • Danny M.Herz-Symbol auf Nutzerbild
    Danny MakiMärz 27, 2016
    The Burger was really good. There is a lot of great things on the menu but just have to come back for the burger.
  • Travis W.
    Travis WithamMai 10, 2016
    When available, definitely get the Crab Rangoon Scramble...never should have been taken off the brunch menu....(Travis Witham Boston)
  • CityRover M.
    CityRover MediaJanuar 5, 2011
    Your next best bet is undoubtedly Tremont 647’s pajama brunch. The mouth-watering menu features generously descriptive treats like White Chocolate Cherry Almond Pancakes & a Maine Lobster-Crab Benny. Mehr erfahren
  • Sofia P.Herz-Symbol auf Nutzerbild
    Sofia PapastamelosMärz 1, 2016
    Love this place for taco Tuesday. They change up the tacos each week. Great for groups.
  • Alexis
    AlexisOktober 14, 2012
    The pajama brunch is a delicious way to eat your weight in burgers, eggs, or french toast. The banana french toast is a must try!
  • Jake S.
    Jake SmithAugust 27, 2012
    Great comfort food with an upscale feel. Make sure you try the lettuce wraps (the braised short ribs are delectable).
  • AskMen
    AskMenJuly 14, 2010
    Annual celebration of all things grilled on July 19, 6 pm - 9 pm. The theme is global street food with Harpoon Brewery's local beers. Tickets are $35 & include all food, tickets for 2 beers, tax & tip Mehr erfahren
  • Liz O.
    Liz O'NealOktober 2, 2011
    The most amazing eggs Benedict that I've ever had! Prosciutto on a crispy hashbrown!
  • David H.Herz-Symbol auf Nutzerbild
    David HendersonJanuar 2, 2016
    The fried chicken is amazing along with corn bread. Must go back!!
  • Clark V.
    Don't come here between 5:00-5:30pm. You won't be served or even be seated because they are kitchen is switching over from lunch to dinner. Leave and find a place that doesn't have stupid rules.
  • David O.Herz-Symbol auf Nutzerbild
    David O CNovember 20, 2017
    Loved the poutine, the Brussels spirits and the dumplings.
  • Jeremy K.Herz-Symbol auf Nutzerbild
    Jeremy KrantzOktober 8, 2014
    Great food in a comfortable atmosphere. Short ribs are amazing.
  • Boston.com
    Boston.comJanuar 24, 2012
    Rough morning? Don't bother getting dressed — laid back types can gather at Tremont 647 and the adjacent Sister Sorel for a lazy pajama brunch on Saturdays and Sundays. Mehr erfahren
  • The Feast
    The FeastJuni 13, 2011
    Laid back neighborhood spot with bold-flavored fare with like pork momos, BBQ shrimp and skirt steak with blue cheese-stuffed tater tots. Mehr erfahren
  • Dahlia A.Herz-Symbol auf Nutzerbild
    Dahlia AlkekhiaApril 30, 2014
    Beef tostados and fried plantains are great, much better than the $2 tacos!
  • JessicaHerz-Symbol auf Nutzerbild
    JessicaDezember 12, 2014
    Ask the bartender for advice on wine, he knows what he's doing!
  • Lisa H.
    Lisa HitonSeptember 10, 2011
    Taco tuesdays people. Taco Tuesdays. Get the pork belly BLT if they have it. My mouth just filled with saliva...
  • Shivani P.
    Shivani ParikhAugust 5, 2013
    hands down, the best huevos rancheros i've had in my life at brunch!
  • Shira S.
    Shira SternbergFebruar 9, 2013
    Open during Nemo! Best neighborhood spot in the south end 
  • Carlos R.Herz-Symbol auf Nutzerbild
    Carlos RangelMai 2, 2017
    Nice place for a quick meal or to have something to drink
  • Jared M.
    Jared MooneyApril 21, 2012
    Fried chicken and gravy, baconey collards, and honey-buttermilk biscuit. Not healthy, but so yummy. #comfortfood
  • Jennifer
    JenniferMai 7, 2014
    Schon mehr als 5 Mal hier gewesen
    The lamb taco on Taco Tuesdays was wicked yummy!
  • Brendan O.Herz-Symbol auf Nutzerbild
    Brendan O'LearyJanuar 24, 2018
    Try the pop tart on the brunch menu!
  • Jess C.
    Jess ChasinJanuar 27, 2013
    Schon mehr als 10 Mal hier gewesen
    The shrimp and grits is the best. Order a pop tart as well, homemade obvi.
  • Rob S.
    Rob SheppardOktober 5, 2010
    Schon mehr als 5 Mal hier gewesen
    Every Tuesday is $2 Taco Night. Believe them when they say the Tacos from hell are HOT. Have milk standing by. Thank me later. Mehr erfahren
  • Phillip C.Herz-Symbol auf Nutzerbild
    Phillip CarpenterNovember 15, 2013
    One word: Truffle-scented, fontina cheese filled tater tots!
  • Mark C.
    Mark CoffeyFebruar 24, 2012
    The only place I know of where its OK to come to breakfast in your pajamas
  • Foxytk23Herz-Symbol auf Nutzerbild
    Foxytk23März 15, 2015
    Glad to find comfort in one of my fave spots in #Boston
  • Eva-Marie H.Herz-Symbol auf Nutzerbild
    Eva-Marie HylenDezember 16, 2015
    Best Brunch I have had in years!
  • Kingsley Y.Herz-Symbol auf Nutzerbild
    Kingsley YoungerJuni 3, 2016
    The scallop taco as seen in Taco Trip is very yummy.
  • Liz W.
    Liz WaltersMai 6, 2012
    Awesome pulled pork sandwich! Juicy, has a kick!
  • Clark H.
    Clark HayesAugust 4, 2013
    The Mexican iced coffee is to die for!
  • Valentine's Day Movie
    Valentine's Day MovieFebruar 2, 2010
    Cozy up with your sweetheart and enjoy the warm and flavorful beignets with whipped chocolate for dessert. #vday
  • Lollie - F.Herz-Symbol auf Nutzerbild
    Oh my, the fried Brussels sprouts are SO good.
  • Alex S.
    Alex SongOktober 18, 2014
    The drinks here are so strong omg.
  • Riley J.Herz-Symbol auf Nutzerbild
    Riley JohnsonMärz 8, 2014
    Pan seared scallops and chicken meatballs! Yum!
  • emma t.Herz-Symbol auf Nutzerbild
    emma tangorenFebruar 15, 2014
    Schon mehr als 5 Mal hier gewesen
    best brunch in the south end. wear your pajamas!
  • Quentin B.Herz-Symbol auf Nutzerbild
    Quentin BrandèlSeptember 7, 2015
    Bluefish Cake Benedict Special
  • Brent G.Herz-Symbol auf Nutzerbild
    Brent GilmoreAugust 11, 2013
    Homemade pop-tarts on the weekends. Gotta do it.
  • Jeffrey A.Herz-Symbol auf Nutzerbild
    Jeffrey AJuly 21, 2013
    Schon mehr als 25 Mal hier gewesen
    Get the crab rangoon scallion pancake!!
  • Greg B.
    Greg BodenairNovember 8, 2011
    Schon mehr als 10 Mal hier gewesen
    Try the Ymar's Famous Chili Turkey Nachos - Compliments of the chef
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