Vorschläge für Restaurant in der Nähe von South End, Boston

Margot M. • Oktober 26, 2016By far the best service I've had in Boston. We came in with dietary restrictions, and only had an hour, and they still knocked out the tasting menu with grace, speed, and attention. Blown away!

Tommy W. • April 1, 2010best sticky buns anywhere! Get there early or call ahead to reserve one. Can be a zoo on Sat/Sun, so try to avoid during peak hours

Brian D. • August 7, 2014There aren't enough things to say about the beehive. Can't go wrong with their house honey brew and famous short rib grilled cheese. Squid ink specials are A+ when they have 'em.

Erica M. • April 16, 2010Be sure to try one of the breakfast bagel sandwiches. They are DELISH! Personal fave: Onion bagel with sausage, mozzarella, spicy, add egg. Keeps you full for hours.

Vlassis P. • Juni 8, 2016Food is very original Greek. Very tasty. Service is great too. Wine is a bit expensive. Overall is very good!!!

Julie W. • Mai 27, 2014Sushi chef Li is awesome. Great sushi and a nice ambiance.

Willem P. • August 3, 2022Comme chaque endroit de cette chaîne , c’est sympa , délicatement aménagé. Le choix est important et d’une égale très grande qualité . A découvrir sans compter!

Carol • Februar 20, 2021Really delicious foods for a good price. I got the anoush’ella kofta wrap and a side of baba ganoush. In total, with a San Pellegrino, it was about $19-20

Jacob A. • August 30, 2021The croissants and brownies are great here! I also love all of their sandwiches

BU Today • Oktober 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.

Denise L. • September 15, 2013Worth the wait for food! Roxy's Grilled Cheese and Frozen Hoagies are must try food trucks

Boston.com • August 4, 2014The stuffed corn cakes known as arepas and the palmito salad (greens, hearts of palm, jicama, and bacon-wrapped dates) are musts.

Santi A. • April 23, 2016Incredible place to share lots of different plates. Loved the octopus salad, and the roasted cauliflower

Jessica F. • Januar 16, 2019Everything we had was delicious and cooked perfectly. Standouts were the escargot en croute and the Maine scallops.

Jeremy C. • April 26, 2016Excellent brunch option. Make a reservation so you have a table and try the French toast.

Veronica C. • August 31, 2014The malbec, sangria and brunch amazing! Love this place.

Daniel P. • Januar 3, 2012Don't be afraid to share...portions are big and everything was good. Well priced wine and great service as well.

Boston Phoenix • Februar 3, 2012Our critic dug the mortedellina, but the soppressata on a great thin-crust pizza is also a sure thing. Try the pig-ear ragu if you're feeling brave...

Aleah N. • July 19, 2018Loved the spicy marg and cauliflower 🌮 fun vibe and good service!

Tyler S. • July 12, 2018Pancakes, omelettes, and breakfast sandwiches are all great

Enrico M. • July 8, 2018Really really great hot sauce upon request. In the summer, there’s a little patio, perfect for enjoying tacos. Haven’t had a bad thing here.

Tim J. • November 14, 2012Regardless of seat choice, you'll be happy and well served. The hidden gem is the wine and unique beer selection in the back. Stephen only stocks good stuff and he strives for value. A+