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Tipsy Parson

(Jetzt geschlossen)

Neuamerikanisches Restaurant, Lounge und Bar$$$$

Chelsea, New York City

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Tipsy Parson

Die Experten bei Time Out New York und The Wall Street Journal empfehlen diesen Ort

215 Tipps und Bewertungen

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Vor kurzem

Carrot CreativeFebruar 5, 2013
One of our Carrot Sugarbushes calls this place 'southern classy.'
Federico SerranoApril 2, 2012
Great atmosphere. Superb tastes!
Vanessa VergaraAugust 30, 2015
Bloody Mary
TrevorJuly 3, 2013
Loud, echo-y, tiled place. Very unimpressive catfish for $24.
Angel LinMai 24, 2012
Pickled veggies, deviled eggs, soft shelled crabs-yum
SandyApril 4, 2010
The biscuits and gravy are delicious and the catfish po boys are amazing!
Melissa RogersDezember 12, 2013
The sequel to Little Giant! Featuring Stumptown coffee.
Helen RosnerNovember 11, 2009
Get a frozen julep and the chicken-fried chicken livers - the grown-up version of a slushie and nuggets.
Ben YeeApril 1, 2011
O to the M...G. Sticky toffee pudding with a single malt wraps it up nicely.
Richard BApril 29, 2015
Sausage cheddar biscuit, shrimp and grits
Abby FinkelOktober 5, 2014
Mega delicious brunch.
HOBNOB MagazineJuly 16, 2011
On the fence about this place. Cute spot. Food unpredictable. Good ribs, bad ribs. Cocktails, eh. Either too sweet or too bitter.
Jackson LatkaMärz 24, 2012
Lemon cornmeal pancakes. Trust me.
Nathan ParkerNovember 27, 2011
Everything was delicious... Except my waffles. Could have been a 1-off.
Collin ClarkApril 26, 2015
Brunch....pulled pork spoonbread
ReseDezember 21, 2013
They weren't the most welcoming to my group and made us feel unwelcome so we left and went to another place. Their lost...
Roger EhrenbergDezember 2, 2011
Schon mehr als 25 Mal hier gewesen
Try the Tipsy Palmer- delicious!
ᴡ CardonMärz 16, 2010
Schon mehr als 5 Mal hier gewesen
Get their freshly squeezed ginger julep.... it is like a therapeutic adult slushee.
Ricardo Solorzano EspejelAugust 27, 2017
La mejor hamburguesa!!!
Robyn LahleinMärz 28, 2010
Have the eggs with Oysters and a side of Monkey Bread. Excellent.
Sarah ConleyJanuar 20, 2011
I want to like them (food delicious) but HONESTLY - the staff could use an attitude adjustment
Perri GormanAugust 13, 2010
Schon mehr als 10 Mal hier gewesen
Holy yum batman! Fried pickles are a must! Everything was delish :)
AllieFebruar 14, 2015
Spicy bloody mary
Enersy MDezember 20, 2010
I may have developed an obsession to their Grasshopper pie, and I don't even like mint!!!!
Steven BirkelandJuly 21, 2012
Try the Rose - Beiler Couteaux D"Provence, 2011
Mike ChauJuly 1, 2012
Try the Biscuit Bomb
Mandi GrossSeptember 15, 2012
best cheddar cheese grits!!
Josh SarpenJuni 9, 2011
the peach cobbler blew my mind!
Mike ChauJuly 1, 2012
Try the Bbq Pulled Pork Spoonbread
Jeffery K.Februar 8, 2011
Schon mehr als 5 Mal hier gewesen
Ahmazin mac+cheese and shrimp+grits that rival that from home (Charleston, SC.)
Robert SchleihaufFebruar 9, 2014
Food... Sooooooooo gooooooood. That is all.
Matthew FergusonMärz 31, 2017
Deviled eggs
Ryan AndersonOktober 22, 2017
THE SQUASH
Ryan AndersonOktober 22, 2017
THE SQUASH
Khee LeeSeptember 21, 2011
Get the Brooklyn Gin cocktail.
MariJanuar 11, 2010
Schon mehr als 5 Mal hier gewesen
Get the scallops. They are melt in your mouth delicious.
Shaun NewportAugust 6, 2013
The sandwiches had too much bread...bread without much ummph. Chardonnay was decent.
Mike ChauJuly 1, 2012
Try the Pecan Sticky Bun
Benjamin HordellJuni 18, 2010
Whoever says to skip the mains has not had the Pork Chop. Marry me Pork Chop...please?
Lamarr B.Juni 16, 2011
Valerie is the greatest! Amazing service!
Charlie HarringtonJuni 24, 2014
Oddly expensive. Good food but not for these prices.
Leigh FerreiraApril 29, 2012
bourbon beery bramble. ahhhhh!
Anthony SchneiderJuni 24, 2011
Be afraid of the wine list. Overpriced and has some "bait and switch" items. Moreover, owner will not budge even if the list is an outright lie.
MandyMai 24, 2010
Tried this when it first opened and it was really good!
Gina GotthilfOktober 2, 2011
Mushroom toast! Spectacular.
Sharon HartmanJuni 18, 2010
Strawberry Rhubarb pie is still my favorite dessert!
Kim Goldfeder ClarkeApril 14, 2011
Had to try the mac n cheese. Yep, definitely lives up to the hype!
Rebecca SchwartzApril 2, 2011
Amazing Mac and cheese!
Wayne SurberFebruar 12, 2014
Brunch/Snack/Drinks
FoodspottingJanuar 19, 2011
Try the Blackened Catfish Po'boy

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