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Tipsy Parson

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Neuamerikanisches Restaurant, Lounge und Bar$$$$

Chelsea, New York City

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Tipsy Parson

Die Experten bei Time Out New York und The Wall Street Journal empfehlen diesen Ort

215 Tipps und Bewertungen

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Vor kurzem

Reef HamadNovember 20, 2015
The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
Racky RossMärz 1, 2015
What a great surprise for brunch. New American cuisine and southern food blended in delicious ways.
Sonny ByrdMai 13, 2013
As a southerner, I heartily endorse this joint. Fried green maters, country ham biscuits, greens. All done up right.
Meghan KathleenFebruar 19, 2014
Pay extra attention to the sides and starters, they're fun and playful classics with a twist.
Helena WongFebruar 7, 2014
Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.
Elizabeth BursteinOktober 7, 2017
The grape and egg white cocktail were good. Also the first cocktail porch something was good
Austin RiggsApril 3, 2016
Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
pinsuda sagooleimJuni 1, 2012
E - Adorable spot to grab brunch and then walk the Highline. Another plus is that they have Stumptown coffee. #bruncheducation
JaseSeptember 30, 2012
When brunching get the table the back near the window overlooking the backyard garden and try the mushroom toast!
Mikahla VicinoMai 29, 2017
Cozy spot surprisingly not that busy during Saturday brunch hour.
American Eagle OutfittersFebruar 21, 2012
Lemon-cornmeal pancakes. Sticky buns and doughnuts. Hush puppies and fried pickles. Have we tempted your taste buds enough yet?- Robby, Visual Manager
JPOktober 13, 2015
Surprisingly good southern comfort in Chelsea, had the hush puppies. Delicious
Lauren SAugust 30, 2017
Huge portions and good food. The brunch cocktails are also great!
Dave StudFebruar 16, 2013
Mac and cheese is amazing and deceptively filling. Try a biscuit bomb for an app with a friend.
Carolyn C.August 6, 2014
Always order the pickle plate. Changes seasonally and is always fantastic.
Chet ManciniMärz 6, 2015
Southern flair and class. Great food and cocktails in a well decorate space.
Uliana BDezember 5, 2017
Я здесь только пила вино.) не ела. Уютное место, отличное вино)
Spotted by Locals - city guides by localsOktober 1, 2013
Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. Mehr erfahren
Kevin MJanuar 13, 2016
Fried pickles, deviled eggs, hush puppies!!! Salmon is AMAZING!!!!
Emily CampoDezember 20, 2014
Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
Rebecca MazzaApril 22, 2013
Lovely spot for brunch. Bloody Mary's are great!
Elysia MannMärz 23, 2016
Veggie poached egg dish is awesome and healthy
Jaclyn CohenFebruar 28, 2010
Never underestimate the power of a biscuit. Buttermilk and chive was awesome, plus we got a "gift from the chef" in the form of donuts! Also go for the fried pickles.
Paras ShahOktober 13, 2012
The pork belly with hominy & spicy peppers was dope. The mac & cheese with bacon is amazing.
Tara TurnerJuly 28, 2016
Great biscuits! Delish cocktails. Staff is wonderful!
Jennifer Miller PetersAugust 18, 2015
The food and service is really good! But the table was tiny and the chair was falling apart.
Lesley ForresterDezember 19, 2011
Schon mehr als 5 Mal hier gewesen
Awesome brunch. Great for entertaining out of town guests. Don't order the mac and cheese for just yourself, you'll look like a a-hole. Share!
Britton HoggeFebruar 16, 2013
Delicious. Mushroom toast. Grits. Biscuit bomb. Everything was amazing.
Arthur EsqueMai 13, 2017
Don't get the avocado "smash" with your biscuit during brunch. It's a $5 spoonful of mediocre guacamole. Also weird rules about holding menus.
Lamarr B.August 23, 2010
i absolutely love this place! not only is the brunch and dinner outstanding, the drinks are great and the staff are beyond friendly!
Jen MakulowichApril 14, 2015
Adorable spot for drinks in Chelsea. A bit pricey though!
The Daily MealOktober 3, 2011
Try the Liquid Sunshine cocktail, originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Mehr erfahren
@JaumePrimeroNovember 26, 2011
comfort food with a hint of refinement. With all the nightlife in the area, this is place to hit up the morning after :)
Brian SmithSeptember 8, 2011
This place has Cheerwine, which is a rare sight outside of the southeast. It's a delicious cherry soda.
Sahm AdrangiJuly 30, 2011
Cheddar grits, biscuits and gravy, fried pickles and bloody mary delicious. Mushroom toast a bit mushroomy.
Mai DinhMärz 24, 2013
Fried chicken & waffles, kale salad, and Mac & cheese! Wow
The Daily Meal ManagerOktober 3, 2011
Try the Liquid Sunshine cocktail originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Mehr erfahren
Jamie StelterJuly 6, 2013
Only better avocado toast I've had in the city is at Cafe Gitane. And they're playing old-school Whitney up in here!
MaleehaApril 19, 2010
Not as good as the first time, but still worth it. I like their winter menu better. No mint julep slushies this time around but the Front Porch (iced tea-based) was a yummy substitute.
Ms HeleneMärz 24, 2013
Brunch was over-priced, not worth the wait and disappointing. The 'crab cake' was singular and small but tasted very fresh. The fried eggs were covered in butter and oil. Salsa and harissa mayo rocked
Damien Basile 😈Januar 7, 2012
Try the Bacon Mac 'n Cheese - Cavatellis with cornbread bread crumbs on top
Katie MandelApril 11, 2014
Schon mehr als 5 Mal hier gewesen
The avocado toast is awesome, especially with an egg on top.
daria vJuly 15, 2016
The Farmstand was really good and super healthy!
Pamela CastilloMai 16, 2011
Schon mehr als 5 Mal hier gewesen
Get the (new) fried green tomatoes, but ask for the buttermilk dressing instead of the vinagrette
Jen BrowningMai 31, 2013
Get the strawberry rhubarb pie. Most amazing thing in life in general.
Aranxa RamosJuni 16, 2014
For people who aren't from here BRUNCH is only on Saturdays and Sunday.
Jen KungJanuar 27, 2013
MUST GET biscuit bomb and the farmstead for brunch. so satisfying.
Kacie R.März 9, 2013
Get the Tipsy Palmer! And the Shrimp and Grits!
lisa limJuni 30, 2012
Mushroom toast is a must have. Biscuits here are light and flaky.
VictoriaMärz 19, 2017
The French fries are the best I've ever had.

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