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ABC Kitchen

ABC Kitchen

Neuamerikanisches Restaurant$$$$
Flatiron District, New York City
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9.4/10
2.894
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688 Tipps und Bewertungen
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  • Nigar K.
    Nigar KaragözAugust 18, 2016
    20$ dafür fand ich übertrieben... Habe ganz viel über ABC Kitchen gehört, einfach geträumt hinzugehen, bin bisschen enttäuscht, es gibt viel bessere Restaurants in New York , zu viel Werbung
  • Theo D.
    Theo DavisApril 17, 2013
    Mushroom pizza goes down in history and I don't even need to mention the level the salted caramel sundae reached. Sashimi caught me off guard - spot on.
    Oct 3 positiv bewertet
  • Eater
    EaterApril 18, 2017
    Every meal at Jean-Georges Vongerichten’s vegetable-focused restaurant should end with a bowl of salted caramel ice cream, candied peanuts, and popcorn. Mehr erfahren
  • Serious Eats
    Serious EatsMärz 13, 2013
    Dan Kluger's menu walks just the right line of classic and inventive, is always seasonal, and is served in a stunningly designed dining room. One of our favorite all-around spots in the city.
    Aug 16 positiv bewertet
  • The Corcoran Group
    The Corcoran GroupNovember 4, 2013
    While we're big fans of the dinner menu here, we've been back for brunch and can't say better things about it. The French Toast may be the best we've ever had, and we loved the Smoked Salmon dish.
  • Eater
    EaterAugust 29, 2014
    ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. Mehr erfahren
  • ReemO
    ReemOJuly 27, 2015
    Highly recommend this restaurant, great service, interiors & atmosphere. I liked Carrot Avocado Salad, Crab Toast & Mashroom Pizza. Maine lobster & Ravioli was fine but not that special.
  • Eater
    EaterJanuar 7, 2014
    ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. [Eater 38 Member]
  • Varun S.
    Varun ShettyJanuar 26, 2013
    Brunch? Get the Varun 3 course dessert tasting menu: doughnuts, French toast, salted caramel sundae. You're young. Enjoy yourself. You'll have years to recover.
  • Stephany
    StephanySeptember 9
    Had the best halibut of my life here. The menu changes daily so I can’t recommend a dish but both of our fish were cooked to perfection. (Other dude got the salmon and was amazeballs too)
    Sep 9 positiv bewertet
  • Adrienne L.
    Adrienne LiuDezember 3, 2015
    Must get: crab toast, fried chicken, pork confit. Also good: ricotta, kabocha squash toast, tuna sashimi, carrot & avocado salad, and mushroom pizza. As for dessert: caramel ice cream is amazing
  • Minnie K.
    Minnie KimJuly 29, 2014
    Make sure to get the crab toast as an appetizer! Amazing. The spinach pizza was delicious as well. Reservations are hard to make, but just a heads up, sitting at the bar is first come first serve!!
  • Melanie M.
    Melanie MaddoxOktober 4, 2016
    We scored brunch reservations! Very attentive servers - excellent experience. The food was delicious - try the scrambled eggs w crispy oysters (sounds weird but it works) w a side of cheddar biscuits.
  • Jessica A.
    Jessica AlmogNovember 7, 2014
    This is one of the most beautiful meals I've had. From the atmosphere, the decor, the table setting to the food presentation. Came for a special occasion and they made it super special.
  • Viajandolavidaloca
    ViajandolavidalocaOktober 9, 2017
    The vegan mushroom, arugula & basil pizza is to die for. Also, their salmon & market squash salad hits the spot. Serious bites in a seriously cool space. As for drinks, get the Apple Bijou.
  • Steven Y.
    Steven YJuly 8, 2013
    The crab toast is a tried and true staple, the veggies are incredibly fresh, and the scrambled eggs with crispy oysters and hot sauce butter is a different take on typical brunch fare
  • Stephanie V.
    Stephanie VNHNovember 30, 2014
    Had thanksgiving turkey dinner here. A magical place. Love the farm to table concept. Very pure, natural flavors. Try the advocado salad appetizer. Be sure to make reservations, trending spot!
  • Kimberley M.
    Kimberley MdtDezember 26, 2013
    Fantastic food! Fantastic location! It's a MUST when you come to visit New York. Especially for the food lovers like me, who like to be surprised by all kinds of different flavors mixed together!
  • Leigh Anne Z.
    Finally tried ABC Kitchen after a year of listening to glowing reviews - and it lived up to the hype! The lemon-thyme soda was the highlight, but the pan-seared salmon was also top-notch.
  • Caila Q.
    Caila QuinnJuni 23, 2017
    If the Anthropologie Store had a restaurant, this would be it. Local organic.. my favorite is the house roasted turkey sandwich jalapeños, ask for the fresh french bread to be toasted 👌🏼
  • Lee H.
    Lee HoffmanJuly 3, 2016
    The steamed broccoli w lemon was the best broccoli I've ever had by far. The burger is incredible. The fettuccine w pesto is terrific. As is the tuna sashimi.
  • Abdullatif
    AbdullatifNovember 6, 2014
    Another great invention from chef Jean Georges. Every thing is lovely. The ambiance, decor, service and food. Make sure that you order the crab toast. Try to make space for the salted caramel Sunday
  • Gregory F.
    We were 10 w/ 2 kids—they were super accommodating. For brunch: burger and turkey sandwich were both solid, salads were fine(carrot/avocado salad was good), but asparagus pizza and Sundae are amazing!
  • Christina C.
    Love the decor and space, brunch is decent, menu is seasonal i think. Great for groups, just make sure u make res, we made, but they still made us wait like 20min and it wasn't crowded
  • CITY GRIT
    CITY GRITAugust 5, 2014
    Schon mehr als 5 Mal hier gewesen
    You definitely need a reservation to enjoy all of the tasty treats at this ever popular spot. We live for the toasts - especially the kabocha! Also the ice cream sundae is what dreams are made of!
  • Laurent R.
    Laurent RaufasteAugust 24, 2013
    My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
  • Stefanie R.
    Stefanie ReisJuni 15, 2016
    Food is so fresh you'll going to die for! Try the pasta al pesto, fish or anything. I am sure it'll be delicious. For dessert, the pavlova is a good choice. Don't go for the donuts, they are ordinary.
  • Cole K.
    Cole KennedySeptember 2, 2016
    The vibe is sultry without being stuffy, exactly how NYC should feel. I had the lamb meatballs with pasta but I'm sure everything is great. One strike? A glass of wine at $19 is way too expensive.
  • Serious Eats
    Serious EatsApril 23, 2013
    Mushroom and Farro: Braised chanterelles, hen-of-the-woods, and button mushrooms mingle with fluffy, nutty farro, finished off with fresh mint, preserved lemon, and chilies.
  • Alexandra G.
    Alexandra GodoyJuni 17, 2016
    Uma das melhores refeições que fiz em NY. Sopa de ervilha com menta estava uma delícia, ravioli de ricota excelente e a sobremesa, sundae de caramelo salgado, estava divina. Recomendo demais!
  • Kate Y.
    Kate Yan (Furman)März 23, 2015
    Snag a reservation before coming here, even for lunch. If you had to get three things, get the crab toast, mushroom pizza with poached egg, and salted caramel sundae.
  • Sam P.
    Sam PezzulloSeptember 26, 2013
    Love everything about this place! The food, the atmosphere, the service. One of the best burgers I've ever had. Also, indulge in the dark chocolate ganache cake pops!
  • Shirley L.
    Shirley LiuMai 4, 2015
    Amazing appetizers (my favorites were the rhubarb ricotta toast, crab toast, and kale salad) and dessert including the popcorn topped salted caramel ice cream. The sea bass was not amazing.
  • ياسر القاضي 🏇🏿
    Carrot and avocado salad + Crap toast + Mushroom pizza + Salted caramel sundae 😋👌🏽 كانت كلها لذيذة،
  • Time Out New York
    Time Out New YorkJanuar 28, 2016
    Enjoy the awesome deals of Restaurant Week at ABC Kitchen. This restaurant delivers high quality food as flavorful and stunning to look at as it is healthy for the planet. Mehr erfahren
  • Morgan M.
    Morgan McKeeJanuar 21, 2017
    Food is fresh and flavorful as promised. High quality food and drink with quick service (almost too quick!). Don't skip dessert, the sundae is to die for 🍨
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    The sundae makes up for the lightness of the rest of the menu. It’s salted caramel ice cream with candied peanuts, popcorn, chocolate sauce, and whipped cream. Mehr erfahren
  • Maria
    MariaNovember 14, 2015
    One of the best diners I had on the city! Excellent atmosphere, exceptional cocktails and THE FOOD!!!... The menu is long, but everything on it (well, except donuts) is breathtakingly delicious!
  • Ms H.
    Ms HeleneApril 12
    New seasonal salmon comes with mushroom crust & lemon butter. Spring peas side. Fluke ceviche app.
  • Foxxy B.
    Foxxy BJanuar 18, 2017
    Schon mehr als 5 Mal hier gewesen
    Beautiful place, people, & food. Sea bass is delicious. Cocktails are good if a bit sweet. Service is attentive & professional. Go during the day during the week for the best NYC lunch vibe!
  • Aniruddh C.
    Aniruddh ChaturvediNovember 25, 2015
    Completely lives up to its hype. Crab toast was incredible, mushroom pizza made me realize that I've been eating crap all my life, and every bite of the salted caramel sundae sent me to heaven.
  • Anna R.
    Anna RobertsMärz 23, 2016
    The fluke was acidic and delicious. Cauliflower and walnuts were surprising and hearty. The mushroom pizza was great for sharing, so tasty. The doughnuts are on point and the almond cake was insane.
  • Mike M.
    Mike McBryanJanuar 7, 2015
    Excellent, as expected. Went for NYE with a group of 10 and the staff could not have been more accommodating, even though we did ala carte (not the NYE menu). The toasts, lobster and desserts!
  • Toni H.
    Toni HaberMärz 26, 2014
    From Chef Jean-Georges comes a constantly changing menu focusing on local and seasonal produce and locally-sourced meats, fish, and dairy. Freshness, flavor, and great taste are always a guarantee.
  • Unur E.
    Unur ErdeneMärz 26, 2013
    All organic, one of my fave places, haven't been in a long time, great atmosphere, great food! Portions are small so I recommend to do a bunch of tapas, appetizers and entrees. Scallops were divine.
  • Halstead Property
    Halstead PropertyDezember 20, 2013
    Talk about dessert porn, a slice of the rich chocolate layer cake with malted chocolate ganache and toasted marshmallow icing to add texture is as heavenly as it sounds. It’s not at all overindulgent
  • Katherine M.
    Katherine M.Juni 5, 2014
    My friends Kylie, Victor, and Adam all like this place. Lovely brunch, but very reminiscent of San Francisco, so it wasn't particularly novel. They did serve the best carrots I have ever had.
  • The Corcoran Group
    The Corcoran GroupOktober 15, 2010
    The décor is absolutely stunning, and it doesn’t outshine the excellent food. Try Fluke Sashimi, Kasha and Bowtie Pasta with Veal Meatballs and the Salted Caramel Ice Cream Sundae.
  • BuzzFeed
    BuzzFeedApril 23, 2014
    Can we talk about the salted caramel sundae? Yes, there’s caramel-coated popcorn and peanuts on it. Yes, it’s sitting in a pool of hot fudge sauce. Yes, it’s famous for a reason.
  • Douglas Elliman
    Douglas EllimanJuly 15, 2014
    A chic new American eatery sourcing local organic ingredients with great food, service and a nice ambiance. The crab toast is delicious and we love ordering the refreshing herbaceous Green Kitchen.
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